Opened in 1999, Baires Grill is certainly the best Argentine restaurant in Miami and also one of the most famous. In total, there are seven different addresses between Miami Beach, Brickell, Coral Gables, Sunny Isles, among others. Because of its popularity, the restaurant has a branch in New York, with a menu made up of authentic Argentine cuisine. Specializing in Black Angus, Baires Grill offers classic milanesas and empanadas, in a relaxed atmosphere and friendly service! In fact, the restaurant is open for lunch, dinner and even has happy hour! So, read until the end to learn more about the best Argentine restaurant in Miami.
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Lunch at the best Argentine in Miami
With a spacious and relaxed atmosphere, Baires Grill offers lunch and dinner with dishes including cheese boards, seafood and succulent cuts of beef. Every day, the best Argentine restaurant in Miami also offers 50% off cocktails, beers, wine by the glass and bar snacks, from 4pm to 7pm. In fact, the draft beer is super cold.
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I was a regular at Baires Grill on Lincoln Road – the street closed to cars – for 10 years. However, he left there and many people don’t know that he changed his address, but remains in Miami Beach. Now, the restaurant is at 2200 Collins Ave., which is where I was eager to visit.
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The dishes
Now let’s get down to business. Among the options on the menu, the highlight is the milanesa with salad and fries ($24), in addition to the Grill Provolone Cheese ($18). The dishes were super tasty! For dessert, I can’t help but mention the wonderful pancake caramel sauce ($14), which follows the tradition of Argentine sweets. Furthermore, the wine list is honest and features a variety of Malbec and Cabernet Sauvignon wines, such as Alta Vista ($40) and Benmarco ($46), from Mendoza.
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Indeed, it is a gastronomic experience with affordable food and efficient service. With more than two decades of tradition, Baires Grill is a mandatory stop and, therefore, receives the title of being the best Argentine restaurant in Miami. So if you like this style of cooking, you won’t regret it!
By Renata Araújo
Collaboration: Leonardo Marchetti
Photos: Renata Araújo