Alain Ducasse at Plaza Athénée

After more than 20 years, Alain Ducasse leaves Plaza Athénée. Considered one of the most famous chefs in the world, he lent his own name to the restaurant at the Plaza Athénée hotel in Paris. Alain’s career has certainly left a mark on French gastronomy and on the hotel, which he will remain with forever. He was the youngest chef to win three Michelin stars when he opened his first restaurant in Paris in 1996. His pioneering style has always focused on “naturalness”, with more natural menus, which are successful in the world of food in the 21st century. Take the opportunity to also read the plans for the new look of Chaps Elysées!

+Book your hotel HERE for the best price

Alain Ducasse at Plaza Athénée

However, even with the end of the partnership, the chef will continue with the Dorchester group, maintaining the iconic Le Meurice in Paris and, in addition, a cooking school in the French capital and his two hotels in Provence, the region he fell in love with. in the 17th century.

+Restaurant of Alain Ducasse na Provence: La Bastide de Moustiers

Alain Ducasse’s departure

Even with the news that Alain Ducasse is leaving Plaza Athénée, the restaurant will certainly continue to be a great option for those who visit the city and want to enjoy a delicious menu in a magical and luxurious environment. It is worth remembering that the house remains closed due to the pandemic. Furthermore, it has not yet been announced who will take Ducasse’s place at the five-star hotel in Paris.

Flexibility measures in Paris

For now, the borders in France remain closed to anyone traveling from Brazil. Meanwhile, shops, attractions, bars, restaurants and hotels are slowly opening again. Therefore, the traditional Plaza Athénée is now accepting reservations, but restaurants are expected to return to business on June 9th.

Also, read about dinner at the Plaza Athénée restaurant!

By Catarina Viamonte and Renata Araújo.
Photos: Renata Araújo