The toast is the best option for a cup of coffee in the morning to smooth, and also to take advantage of stale bread. This story is embedded in the principle that doesn’t waste your loaf of bread, and took on new versions at the time of preparation.
There is nothing better than eating a toast with a tablespoon warm. Ever since we got in this habit, and delicious for dinner or even in the days of the cold weather. On the other hand, this soup is also a favorite when it comes to maintaining a routine in the fitness. Whether it be a companion of cold and hot dishes, the bread is dry, slightly dehydrated, it is famous all over the world.
And, as with everything in life has a beginning, a middle and an end, with the toast too have their story. Therefore, it is not always this wonderful dish has existed in our lives. But as soon as I came into the world, he has won several types and versions of bold, to render the menus, recipes, and complement the table of the house.
The story of the origin of the toast
Have, in principle, is that of a great genius, named Charles, Heudebert I had a super idea for grilling the bread in your bakery to be the source of, and in 1903, the famous French toast. By the way, the fact that it took to do so was trying to avoid waste on your property.
In this way, when the buns were hard, the county would refuse to buy them. This, therefore, was obliged to dispose of the goods. Throw away the bread from the previous day, it was not to the liking of Charles. After all, to work, to buy the ingredients, and in the end you have to throw out, it wasn’t a very smart move.
Until one day, he was above all an idea of the slice of the bread, and grill them to the local authority. It’s that simple. The reception is the toast has become so great that it soon became popular and earned a spot in the industry. She then went on to be the darling of the homes of this season.
And, as in France, to the world, and the revenues have increased, and they were ultimately upgraded to keep track of the various kinds of dishes. In fact, it’s impossible to ignore the fact that it has enough ground to get here, and a recipe for the most of the eating of the bread of each day, it’s always a welcome guest.
Sandwich maker electric
Prior to the popularization of toast in the other curious inventor (it was already in the testing phase, to create a safe deposit box. It was just as he Mentioned, in between 1893 and 1900, for the purpose of improving his invention, he founded an extraordinary mechanism that revolutionized the way of baking the bread.
Her first invention is a salutary reminder of the structure of an actual refrigerator, even though it be only to the body. The structure is allowed to make a toast at a time, and it was necessary to exercise care so as not to burn their fingers in time to take them out of the large one. However, with restricted access to the people closest to us it was impossible for everyone to enjoy in your own name.
In 1903, when he saw the incredible importance of the object, on the part of the General Electric decided to buy the idea is to open a new. This is the first style in electronics, toasting the bread, he received the name of GE in D-12 in a Toaster. Of course, that the device has received a few touch-ups.
And as soon as the toast of the appliances were also, in the end, by a process of evolution. After all, we are in constant movement and on-trend is always better.
Lloyd Groff Copeman
The time went by, until, in 1913, in the us, to come to the fore over the creation. Lloyd Groff Copeman brought in, as well as many other inventions for the betterment of your appliances. New gadget is now allowed to toast a slice of bread on both sides at the same time. The first toaster to heat.
The nice thing about this is that it was not necessary to wait for the bread does not burn. There is now an automatic way to shut off the refrigerator in the right place on the toast. However, it was only in 1921, Charles Strite, created in the model is the most conventional, that is used in almost all the homes currently for pumping out the bread from the machine.
Thanks to the initiative of those, and above all of the other inventors, and now it is even possible to control your appliances over the internet. Some of the models, depending on the purpose of the customer, accept bread, frozen in their products. And without any harm to your device.
But, the important thing is that the toast is inspired, not only in the world of the consumer, but also the heads of several of the cooks, as well as you’d expect. And so it was, that there have been many great recipes for you to enjoy and make at home.
Recipes French toast
First of all, before you can make or buy for your toast, take a look at the plethora of recipes available for you to innovate in the way of his meal. In the sugar, salt, rolls, fried won, especially in increments that are easy to make and you won’t be very long, more flavorful meals.
Roasted with vegetables.
If the focus is on the principle that it is possible to accentuate the spiciness of the toast, and to make that recollection hot pizza, roasted with vegetables. it is a better option for you. Currently, you can find it, this recipe is ready for purchase, but you do not forget the lesson of the second Charles, Heudebert, do not waste! In addition to this, the step-by-step is a simple and easy to make, and it will certainly appeal to all over the world.
Ingredients
- 1 baguette
- butter
- vegetables.
- olive oil-olive oil
The way we do
There is no easiest way to do it. So, grab your baguette, cut in slices with the slice, in a way. After the cut, put a bit of butter, a bit of olive oil. Subsequently, sprinkle the oregano over the top of the to prepare and bake in the oven until it’s golden brown.
Crisp, simple
On the other hand, for those who don’t like a lot of the invention, and do you prefer the easy way to make a toast, that this recipe is just right for you. It is a favorite at the moment of making a soup, warm or fall out of your mouth at the chicken broth. Commonly found in the grocery store, or made by the grandmother, and the loaves of bread tostadinhos crispy without a lot of eye candy, are at the top of the list of preferences.
Ingredients
- The 5 loaves of bread amanhecidos
- butter to taste.
Preparation:
Set aside the principle of the loaves of bread, preferably a amanhecidos, and the slice em rodelinhas. Take one and pass it in the butter on both sides of the bread. Available in a shape, and bake them in the oven for about 20 minutes, or until golden brown. Remove, and serve as the follow-up, or alone if you prefer.
Roasted with garlic and
He thought that the only one loaf of bread for the day of the barbecue was taking garlic in your recipe, you thought wrong, after all. The toast can also be added to this ingredient and so healthy, and there’s no mystery, no time for hands-on learning. In this way, you keep the bread amanhecidos and decorate it, especially in this tip, great for breakfast in the morning.
Ingredients
- butter
- 4 clove garlic
- salt and pepper
- vegetables.
- green onions
- olive oil-olive oil
- bread, baguette or French
Preparation:
Place the garlic in a mixer and knead it until it becomes a paste. Don’t add salt at the time of the punch, because it can change the taste of the bread loaf has hardened. Cut the baguette into slices of the round, and the book in a way. In one bowl, place half a cup of butter with the garlic, oregano, olive oil, salt, and pepper. In this way, whisk together until smooth. Get back to the bread and pass it to the content on the both sides. Take baking for 15 minutes, and then check to see if it is golden brown. Remove and serve.
Roasted French –
In the beginning you want to impress your family at breakfast? The French toast is a great option. All the flavor of gourmet, from sweet pieces of bread will make your taste buds, and the hearts all over the world. It’s common for you to find the recipes of the salt, but this is way to sweet for doing things daily in France and is now popular in Brazil.
Ingredients
- 1 tablespoon sugar
- 4 eggs
- butter
- 1 tablespoon coffee of salt
- a half a cup of milk
- cinnamon powder
- 8 slices of a loaf of bread
Preparation:
Pick up, especially with all of the ingredients and pour it into a mixing bowl and whisk until everything is well mixed. Take a frying pan and add a little butter to grease the surface. Separate rolls and, one at a time, take a dip in the mix, until you get completely soaked. Place it in the frying pan and cook on both sides until golden brown.
Roasted garlic and chicken stock
First and foremost please take a look at the picture above and look at the result of the roasted garlic, and chicken broth. In this tempting recipe, it’s the quirky, and the aspect of the amarelinho is the most eye-catching at the end of the preparation. In your time, it also tends to be more intense than all the other ways you can make French toast, so take the time to make it a main dish in a meal.
Ingredients
- 100 g unsalted butter
- 1 teaspoon minced garlic
- oregano, to taste.
- half a tablet of chicken broth
- 8 rolls
Preparation:
In the beginning, grab the butter, garlic, and oregano, and mix together in a bowl. And then mix it with patience until all of the ingredients to be consistent. Book as long as you cut the bread into slices. Once you have taken a pass, after all the preparation in the slices of bread on one side. Available in a shape, and bake them in the oven pre-heated to 130, and then wait for 35 to 40 minutes. Remove and serve at any time of your own meals.
Torrada low carb
With regard to the income of the French toast is the low-carb, this is the most awesome of them all. All the ingredients are fine, and are rich in vitamins and minerals, which are important for the body. Can you give some little job at the time, but the gains in comparison to the other costs, is much higher in terms of health care. Therefore, take advantage of the hints, and enjoy this food in your daily life.
Ingredients
- 1 egg
- 2 tablespoons of flour for almond
- 2 tablespoons flour or coconut
- 1 tablespoon of desiccated coconut
- 1/2 tablespoon of oil extravirgem
- cinnamon powder
- 1 tbsp (tablespoon) cocoa powder
- 1 spoon (soup) of a foodie
Preparation:
Choose the first one bowl, and don’t regret it at the time of mixing. Put all of the ingredients and stir well until everything is well blended. In this way, make sure you check out for a little bit and pick up a form with the separation, in time, if you want to get a really nice in the end. Finally, pour in the contents with tracing paper over the surface of the shape, and bake them in the oven for 15 minutes at 200°.
Roasted with garlic and parmesan cheese
Cheese and, today, the cheese, tomorrow and cheese every time! Don’t have an ingredient’s best to make it UP in the toast and leave the coffee in the morning, the much more appealing. Make a toast at home has never been easier and with this growth has made it more easy to please your taste buds, your friends, family, and whoever else you’re lucky enough to try out this recipe.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic
- dried oregano and parmesan cheese, grated
- 4 loaves of bread amanhecidos
Preparation:
Separate all of the ingredients in the recipe, take your cloves of garlic and cut them up in the good cortadinhos. After that, slice the bread into slices and set aside. Take, especially with a spoonful of the soup, and then go untando, and going into the slices on both sides. As you replace some of the garlic, the oregano, and parmesan cheese. Take to the oven for 10 minutes.
Toast with eggs
Before of all, you can not deny that this is a one-dish, well, charming. The toast with the egg in the middle, it’s a treat for anyone who loves a biscuit with an egg at the time of the break. But this recipe is far more elaborate, smooth talking, and it attracts a lot more attention at the time, to serve and to make up for the table.
Ingredients
- 2 eggs
- 2 slices of loaf of bread
- olive oil-olive oil
- salt and pepper to taste
Preparation:
Although it may seem very difficult to do that kind of toast, there are no secrets in the preparation. Take the first two slices of whole-grain bread, and a glass to make a cut out rounded in the middle and pull out. It will be a square with a ball in an empty on the inside. This is done, heat a non-stick pan, place the bread roll, and the tower is only one side of it.
Later on, before it burns to the skin, you’ll crack the egg in the center, leaving it in the deep-fat frying on a low heat. Take advantage of this time to bake for the season in the way that you like with your eggs. If you don’t like their yolk, and full molinha just sit back and wait for the base to simmer, and gently turn the bread onto the other side to get a more stiff. Finally, it’s done the procedure and repeat with the other loaf of bread, and another egg to it and it is ready-to-eat.
In the end, find out more about the revenues of the loaves of bread in a loaf of Bread, what should I do? The history, basic recipes, and fun facts
Source: Cookpad, a Recipe from Grandma, Magazine, Online, Pinterest, Everything is Delicious, the Recipes for a Minute, Recipes of the Father, and Cuidaí All Hot 2, A Guide for the Curious, the Source of Things, and All of the Recipes, Reitaria All Recipes
The sources of the images: the Free-Market, Free-Market 2, the Bread and Wine, and Cookpad, Ana Maria Braga, Haas, Claudia”s Kingdom, the Emporium Cozeart, Revenue, Cuidaí, Flavor was Perfect, KirchenAid, All of It, Kitchenfordumies, Speed , Speed 2 , the Sports Cards El país
