15 recipes to make supper even more delicious

Christmas farofa, in addition to being one of the main stars of the supper, is a delicacy that goes well with any occasion, including everyday meals. However, despite being very popular today, its origins happened before the colonization of Brazil, and come from indigenous tribes. According to historians, the Indians used flour to replace seasoning in food and also to avoid the raw taste of food.

However, over time, different combinations of this dish emerged, where other types of ingredients were added. for example, banana, eggs, corn, dried fruits, and the famous raisins. Ultimately, farofa is a very practical and versatile dish, which can be prepared in a few minutes and served as a side dish at lunch. So, check out 15 delicious recipes for different types of Christmas farofa below.

Check out 15 Christmas farofa recipes

1. Christmas farofa with eggs

Ingredients:

• 6 eggs;
• Butter to taste;
• 2 tablespoons of milk;
• ½ Onion chopped into cubes;
• 1 Teaspoon of cassava flour;
• 1 tablespoon of squeezed garlic;
• Salt and seasonings to taste.

Preparation mode

1. Add the eggs and milk, beat well and set aside.
2. Then, place the butter in a frying pan and heat it to melt.
3. Then, sauté the onion and add the garlic to brown it.
4. Add the mixture of eggs and beaten milk and season with salt and seasoning to taste.
5. Finally, add the cassava flour little by little, until incorporated, and serve according to your preference.

2. Christmas farofa with pepperoni

Ingredients:

• ½ Calabrian sausage cut into cubes;
• 1 Ovo;
• ½ Onion cut into cubes;
• 50g fresh peas;
• Pitted olives;
• 1 tablespoon of olive oil;
• 200g Cassava flour.
• Salt, pepper and seasonings to taste.

Preparation mode

1. Take a large frying pan and heat it, add the olive oil and diced pepperoni.
2. When the pepperoni is golden, add the onion, peas and olives.
3. Then, open some space in the pan and crack the egg.
4. Stir until it is completely cooked
5. Add salt, pepper, cassava flour and seasonings of your choice.
6. When everything is incorporated, turn off the heat and serve.

3. Christmas farofa with apple and chestnuts

Ingredients:

• 4 spoons of margarine;
  1 medium onion chopped;
• 2 chopped apples without peel;
• 300g corn flour;
• 100g Brazil nuts;
• 5 Teaspoons of vinegar;
• Salt, black pepper and green scent to taste.

Preparation mode

1. In a pan, melt the butter and sauté the onion.
2. Then add the cassava flour, apple, chestnuts and season according to taste.
3. Stir until everything is incorporated and serve. If you want to spice up your Christmas farofa even further, you can add raisins and bacon.

4. Rich Girl Christmas Farofa

This farofa gets its name because it has several exquisite ingredients, such as chestnuts and pineapple.

Ingredients:

• 200g Bacon, chopped into cubes;
• 200g pepperoni, chopped into cubes;
• ½ red, green and yellow pepper, chopped into cubes;
• 100g pitted olives;
• 2 chopped onions;
• 1 Cup of chopped pineapple.
• Salt, pepper, oregano, almonds, peanuts, cashews and Brazil nuts, to taste.

Preparation mode

1. In a pan, over low heat, brown the bacon and pepperoni.
2. Then add the onion and garlic and sauté them.
3. Add the peppers, olives, salt, oregano and seasonings to taste and sauté for approximately 3 minutes.
4. Finally, add the pineapple with the chestnuts and crushed dried fruits and stir until the crumbs are very dry.
5. Okay, now just serve.

5. Christmas farofa with banana

Ingredients:

• 100g sliced ​​bacon;
• 3 tablespoons of butter;
• 1 chopped onion ;
• 4 chopped ripe bananas;
• Cassava flour;
• Salt and seasonings to taste.

Preparation mode

1. In a frying pan, place the bacon and let it fry in its own fat until dry.
2. Then add the butter and brown the onion and banana.
3. Finally, gradually add the flour and season with salt, pepper and seasoning to taste.
4. Ready, just serve!

6. Christmas farofa with pineapple and bacon

Ingredients:

• 1 Cup (tea) Cassava Flour;
• Diced bacon;
• ½ chopped red onion;
• ¼ Chopped Pineapple;
• Raisins;
• 1 tablespoon of butter;
• Parsley, salt and black pepper to taste.

Preparation mode

1. Place the bacon in a frying pan and fry until golden.
2. Then, add the onion and lower the heat.
3. Then, gradually add the raisins and pineapple and let them fry for 1 minute.
4. Finally, add the cassava flour and season with salt and black pepper to taste.
5. Decorate with chopped parsley and serve.

7. Christmas Farofa with Zucchini

Ingredients:

• 2 Cups (tea) of grated zucchini;
• ½ chopped onion;
• 1 clove of chopped garlic;
• Raisins
• Cornflour;
• Salt, pepper, parsley and chives to taste.

Preparation mode

1. First, grease a frying pan with olive oil and sauté the onion and garlic until golden.
2. Then, add the grated zucchini and raisins, season with salt and pepper to taste and sauté for approximately 2 minutes, until soft.
3. Finally, add the corn flour, chopped parsley and chives, and serve.

8. Christmas farofa with string beans

Ingredients:

• 1Kg String beans;
• 2kg chopped pork rinds
• 3 pepperoni chopped into small cubes;
• 100g chopped bacon;
• 1 Green Pepper;
• 1 Cebola;
• 4 tomatoes;
• 6 crushed garlic cloves;
• Cassava flour;
• Salt and seasonings to taste.

Preparation mode

1. Start by cooking the beans for 5 minutes in the pressure cooker.
2. Then, drain the beans and let them cool.
3. Meanwhile, fry the cracklings, pepperoni and bacon and set them aside.
4. Then, in a pan, sauté the garlic, onion, pepper and tomatoes.
5. Add salt and seasonings to taste and mix the other reserved ingredients, along with the cassava flour, and stir until it reaches the desired consistency.
6. Okay, now just serve as you prefer.

9. Christmas farofa with vegetables and raisins

Ingredients:

• 100g Bacon, chopped into cubes
• 100g chopped pepperoni;
• 1 chopped onion;
• 2 grated carrots;
• 1 grated zucchini;
• 1 Can of corn;
• 2 tablespoons of butter;
• Raisins;
• 100g corn flour;
• Salt and seasonings to taste.

Preparation mode

1. Start by frying the bacon and pepperoni until they are dry.
2. Then add the spoons of butter and onion and stir until golden.
3. Then, add the salt, seasonings to taste, carrots, zucchini and corn, stir for approximately 2 minutes.
4. Finally, add the corn flour little by little and serve as you prefer.

10. Turkey Christmas Farofa

Ingredients:

• 1 Chicken Liver
• Turkey giblets
• 1 chopped onion;
• 2 tablespoons of butter;
• 1 Teaspoon of olive oil;
• Cornflour;
• Salt, pepper, and parsley to taste.

Preparation mode

1. Take a frying pan and place it over medium heat, add the olive oil.
2. Then add the liver and turkey giblets, chopped into small pieces.
3. Stir until the pieces brown, then remove from the pan and set aside.
4. In the same frying pan, add the butter and onion and sauté for approximately 2 minutes.
5. Return the giblets to the frying pan and season with salt and pepper to taste.
6. Finally, add the cassava flour, little by little.
7. Decorate with chopped parsley and serve as you prefer.

11. Sweet Christmas flour

Ingredients:

• 1 package of seasoned farofa
• 50 g of light raisins
• 50 g of dark raisins
• 1/2 can of peaches in syrup
• 100g chopped bacon
• 20 ml syrup (fig or peach)
• 1 tablespoon margarine
• Black pepper to taste

Preparation mode

1. Take a large pan and melt the butter.
2. Then add the bacon and let it fry.
3. Then, add the raisins, chopped peaches and figs, sauté, but being careful not to let the fruits melt.
4. Add the seasoned farofa, black pepper and syrup. Turn off the fire.
5. Ready, just serve.

12. Cold Christmas Farofa

Ingredients:

• 1 and ½ cup corn flour
• ¼ red, yellow or green pepper
• 1 tomato, chopped and seedless
• 3 tablespoons chopped olives
• 1 small onion chopped
• 1 small grated carrot
• 80 ml sunflower oil
• ½ can of green corn
• Raisins
• Parsley, black pepper and salt to taste

Preparation mode

1. In a large bowl, place all the ingredients.
2. Then, stir well until a homogeneous crumb is formed.
3. Serve as you prefer.

13. Carrot Christmas Farofa

Ingredients:

• ½ cup chopped bacon
• Same measure of grated carrot
• 1 and ½ cup chopped pepperoni sausage
• ½ chopped onion
• 2 tablespoons of raisins;
• 1 cup roasted and seasoned cassava flour
• Salt and green scent August

Preparation mode

1. Chop the pepperoni and bacon into cubes and place them in a frying pan.
2. Then, heat until golden.
3. Add the chopped onion, grated carrot, raisins and green chilli, mix everything.
4. Finally, gradually add the cassava flour, lower the heat and continue stirring until all the ingredients are incorporated, but with a moist appearance.
5. Add salt to taste and more green scent and serve.

14. Classic Christmas flour

Ingredients:

• 600 g roasted cassava flour
• 2 cloves of minced garlic
• 100 g of peanuts
• 180 g of butter
• 80g chopped and fried bacon
• 150g chopped black plums
• 50 g Parma ham (raw and cubed)
• 150g chopped apricot
• Green scent and salt to taste

Preparation mode

1. First, cut the Parma ham into cubes.
2. Then, take a pan to sauté the Parma ham until it becomes crispy.
3. Then, add the other ingredients, and over low heat, mix everything, being careful not to burn.
4. Finally, add salt and green pepper to taste.

15. Christmas farofa with peas and raisins

Ingredients:

• 1 cup of pea tea
• Same measure of raisins
• Same measure as Bacon
• 1 chopped red pepper
• One grated carrot
• 1 cup of cassava flour
• Salt and seasoning to taste

Preparation mode

1. First, cut the bacon into cubes and fry until golden.
2. Then add the pepper, carrot and raisins to the pan, mix well.
3. Then, add the flour little by little, incorporating the ingredients.
4. Finally, add salt to taste and finish adding the peas, stirring carefully so that they remain whole.
5. Okay, now just serve.

Tips and Curiosities

1. Christmas farofa with apple and chestnuts is super common at Christmas dinner and its main ingredient is apple. In fact, here’s a tip: try serving this dish with cherry tomatoes on top.
2. Menina Rica takes this name because it has several exquisite ingredients, such as chestnuts and pineapple.
3. In addition to being a great side dish, string bean farofa can also be served as a main dish. After all, it fits perfectly with the Christmas atmosphere, as it has a homemade taste like grandma made it.
4. For those who are vegan, zucchini farofas are a great option, as they do not contain meat and have zucchini as the main ingredient. Furthermore, it is very tasty and goes perfectly with dinner dishes.
5. Another tip for vegans is to replace ingredients of animal origin in other recipes with vegetables.
6. Finally, you can use the leftover turkey, the giblets and create a variation of some of these recipes. The important thing is to add what you like and enjoy this simple but delicious dish.

So, what did you think of this article? In fact, also check out: Christmas dinner – Full menu, drinks, and table decoration tips.

Furthermore, don’t forget that here on the website we also have other classic Christmas recipes, such as, for example, rabanada and pavé de Leite Nest, be sure to access, learn and enjoy this year’s end dishes.

Sources: D Goiás, Between vegetables and greens, Ana Maria Braga, Receiteria.