How to make egg crumbs

Who doesn’t love a delicious egg farofa, right? And the best thing is that it is a very easy and quick recipe to make and is perfect accompanied by rice and beans. Or, if you prefer, the egg farofa alone is also delicious. In short, it is a dish that goes with everything and can be served on any occasion, that is, for lunch, dinner or that weekend barbecue.

Furthermore, in just 20 minutes your farofa is ready and each recipe yields 4 servings. And if you want to spice up your farofa even further, you can add bacon, parsley, banana, carrot, etc. Check out.

Egg farofa recipe

Ingredients

• 2 tablespoons full of butter
• ½ tablespoon of olive oil
• 3 eggs
• 1 cup cassava flour
• Salt to taste

Preparation Mode

1. The egg farofa recipe is very easy to prepare. So, start by taking a frying pan and putting it on the fire.
2. Then, add the butter with the olive oil and wait for it to melt.
3. Then add the eggs and mix until the eggs are broken into pieces.
4. Then, little by little, add the cassava flour and finish by adding salt to your taste.
5. Finally, let the egg farofa turn slightly golden, stirring constantly so it doesn’t stick to the pan.
6. Remove from heat, and serve as you prefer.

Tips

1. A great tip if the egg crumble becomes too dry is to open a cavity in the middle of the pan and add a little more butter. So, mix well.
2. Another tip to prevent the farofa from becoming too dry is to not let the eggs cook for too long.
3. Furthermore, for a crispier crumble, you can add coarse cassava flour. Just like the amount of flour, if you want more flour just increase the amount according to your taste.

Recipes that combine with egg farofa

Finally, here are some recipe tips to accompany your egg farofa:

1. Buttery flank steak
2. Meatloaf with caramelized onions
3. Feijoada
4. Barbecue

So, what did you think of this versatile recipe? And for more delicious and practical recipes like this, read also: 20 recipes for your Easter lunch.