Chicken Stroganoff (traditional recipe)

The chicken stroganoff recipe is simple and easy, requires just a few ingredients, is ready quickly and yields a lot. Therefore, it is a perfect dish for Sunday lunch or family dinner and even for entertaining friends. Anyway, the preparation time is 60 minutes and the yield is 10 servings per recipe. So, check out the step-by-step instructions for this delicious traditional chicken stroganoff recipe below (learn how to make the meat version).

Traditional chicken stroganoff recipe

Ingredients

• 3 chicken breasts cut into cubes
• 1 clove of minced garlic
• Salt and pepper to taste
• 1 chopped onion
• 1 glass of cream
• 2 tablespoons mayonnaise
• 1 spoon of butter
• 1/2 cup of ketchup
• 1/3 cup of mustard
• 1 cup of mushrooms
• Straw potato to taste

How to prepare chicken stroganoff

1. First, take a bowl and add the chicken, garlic, mayonnaise, salt and pepper.
2. Stir well to season the chicken.
3. Then, take a large frying pan and add the butter (learn how to make homemade butter), when it melts, add the onion and let it brown.
4. Then, add the seasoned chicken and stir until golden.
5. Then add the mushrooms, ketchup and mustard.
6. Finally, add the cream and remove from the heat before boiling.
7. Serve hot accompanied with white rice and straw potatoes.

Tips

1. To remove the whey from the cream without wasting it, the tip is to place the can in the fridge for 4 hours. Then, open the can and push the cream with a spoon to remove the whey (tip on dessert with cream).
2. You can use seasonings of your choice in the traditional chicken stroganoff recipe, such as black pepper and cumin powder. Another option is to add chicken broth to make it even tastier.
3. In addition to this traditional recipe, there are also other variations, for example: beef stroganoff, shrimp stroganoff, vegan stroganoff, fit stroganoff, mushroom stroganoff and low carb stroganoff.
4. There are also sweet versions such as nut, chocolate and Bis stroganoff. In other words, for all tastes.
5. If you are going to receive a larger group of people, for example, 50 people, just multiply the amount of ingredients in this recipe by 5.
6. Anyway, chicken stroganoff is very famous among Brazilians. However, the recipe is of Russian origin, where it was served to the nobility. In Brazil, the dish became popular in the 70s, being served at parties. However, it soon became part of the daily lives of all Brazilians.

So, if you liked this recipe and want to learn more tips like this, read also: Baked chicken breast with cream cheese (it’s tender).

And if you want to learn more recipes with chicken breast, read also: Easy chicken fricassee

Sources: Tudo Gostoso, Globo Recipes