White fish ceviche is an easy and tasty dish, however, it needs a few tricks and tips to achieve the perfect result.
The Peruvian recipe for white fish ceviche contains simple and economical ingredients, which give a delicious touch to the dish. Likewise, this dish goes through some important processes that make the fish tastier.
Inclusive, o White fish ceviche is ideal for serving at countless occasions, including fancy events or simple family lunches.. Furthermore, the recipe doesn’t take long to complete, lasting around 1 hour. Finally, it is important to highlight that white fish ceviche serves more or less 6 peoples.
Check out the original Dutch pie, a great dessert option.
White fish ceviche recipe
- 1/2 kg of sole or sea bass
- 6 lemons
- 1 small red onion, diced or thinly sliced
- 1 chopped chili pepper
- 5g of mint
- 1 tablespoon grated ginger
- parsley or chives to taste
- oil
- sal
Preparation mode
- First, cut the fish into medium to small cubes and place in a bowl.
- Then add the onion, pepper, mint, ginger and chives.
- Afterwards, season with salt and a drizzle of olive oil.
- Then, squeeze the lemons into the bowl.
- Finally, mix the ingredients well with the fish and serve chilled.
Preparation tips for white fish ceviche
Did you like the recipe? So take advantage and make pasta with seafood.
Source: Tudo Gostoso, Ana Maria Brogui, Nestle Recipes.
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