Pepperoni pie recipe

Here at Area de Mulher we like tasty, practical and easy-to-make recipes. After all, we don’t always have time to spend hours in the kitchen, right? So, today we bring you a recipe for pepperoni pie which is delicious and very easy to make.

In fact, this pie is great to serve as an afternoon snack, or even as a dinner on those days when you want something quick but delicious. Furthermore, the ingredients are very simple and you always have them at home, so it is a very versatile pie, and you will only need a blender and an oven.

Anyway, the preparation time for this pie is 1 hour and makes up to 10 servings.

Take the opportunity to also check out the blender sardine pie recipe.

Pepperoni pie recipe

Dough Ingredients

• 2 eggs
• 1/3 cup of oil
• 3/4 cup of milk
• 1/2 box of cream
• 1 and 1/2 cup of wheat flour
• salt to taste
• 1 teaspoon baking soup
• 20 grams of parmesan
• oregano to taste

Filling Ingredients

• 300 grams of chopped pepperoni sausage
• 1 chopped onion
• 3 cloves of garlic
• 2 seedless tomatoes
• 1 can of green corn
• parsley to taste

Preparation mode

• First, let’s make the filling for the pepperoni pie. Therefore, in a heated frying pan, fry the pepperoni in its own fat.
• Then add the finely chopped garlic and onion and sauté until it starts to brown.
• Once done, add the chopped seedless tomatoes, along with the green corn and let it sauté for a few minutes.
• Finally, remove from the heat and add the chopped parsley and set aside.
• To make the dough, add eggs, milk, oil, cream and salt to the blender.
• Beat everything very well until smooth and then add the wheat flour and then beat some more.
• Lastly add the yeast and mix.
• To assemble the pie, add just over half the dough to a greased and floured baking dish.
• Then, pour the pepperoni filling on top and the rest of the dough.
• Lastly, sprinkle grated parmesan and oregano on top.
• Now, place the pie in the preheated oven at 200ºC for about 40 minutes or until the pie starts to turn golden.
• Finally, remove from the oven and it is ready to serve.

Pepperoni pie preparation tips

• When distributing the dough in the refractory It is very important to add more than half of the dough, about 3 thirds, so that the filling does not burn when it goes down.
• You can use pepperoni chopped into cubes, grated or crushed. However, the larger the pieces, the greater the flavor in the pie.
• If you want, you can use mozzarella on top for gratin.
• For decoration, you can use tomato slices on top if you want.
• For the filling, a tip is to add olives if you like, it gives the pie a special flavor.
• In fact, there are other versions of this blender pie with chicken and cream cheese that we have also taught here.
• For dessert, you can choose any of these 12 super easy options.

So, what did you think of this recipe? In fact, take the opportunity to also check out the sliced ​​bread pie recipe.