Treat yourself to a delicious dinner tonight with this yummy turkey, broccoli, and cauliflower Alfredo with a penne recipe! This easy-to-follow video will show you step-by-step how to create a savory and satisfying dinner that you and your family will love.
Ingredients:
½ lb cooked chopped Turkey Breast
3 cups of frozen broccoli defrosted
3 cups of frozen cauliflower defrosted
1 cup of chicken broth (low sodium)
1 lb pound of Gluten-Free Penne Pasta
2 garlic cloves ⅔ cup 1% milk ( I used 0% milk but it could have used a little more fat)
2 Tablespoons gluten-free flour
2 tablespoons unsalted butter
1 teaspoon pepper
1 teaspoon lemon juice
½ teaspoon salt
½ cup Romano Cheese (grated)
Instructions:
Cook pasta according to the package.
Place flour in the saucepan.
Add gradually stock and stir with a whisk until the flour is completely dissolved.
Then add garlic and cauliflower in 2 cups and bring to a boil. Cook for about 5-10 minutes.
Add the cauliflower mixer to the food processor or blender. Then add milk, butter, pepper, lemon juice, and cheese (1 oz).
Add mixture back to the saucepan, add the cooked turkey, then the defrosted 2 cups of broccoli and the 1 cup of cauliflower cook for 5 minutes. Then, add the cooked penne to the saucepan and toss. To finish, add 1 oz grated cheese and serve immediately.
See the complete recipe at
Enjoy!
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