Learn how to make a delicious and very practical recipe for creamy baked potatoes, a complete meal to serve for lunch or dinner:
Potatoes are one of the most versatile and beloved ingredients of all. After all, it can’t be bad, whether it’s fried, roasted, boiled, mashed, etc., potatoes are always delicious. Therefore, today we are going to teach you another way of preparation: creamy baked potato.
This recipe is simply sensational, and best of all, it is very easy to prepare. Therefore, it will become one of your favorite recipes to make for Sunday lunch to welcome family and friends and even for dinner, as it can be a complete meal.
Anyway, preparation time is 45 minutes and yields up to 8 servings.
Take the opportunity to also check out the recipe for ground beef croquette with potatoes.
Creamy baked potato recipe
Ingredients
- 1kg potatoes (learn how to make crispy fries)
- 1 box of cream
- 1/2 cup cream cheese
- 1/2 cup of milk
- 1 teaspoon of salt
- 3 tablespoons of margarine
- 1/2 cup chopped parsley
- 100g sliced mozzarella
- grated cheese for sprinkling
Preparation mode
- First, peel all the potatoes and cut into slices that are neither too thin nor too thick.
- Then, add the sliced potatoes to a pan with water and a pinch of salt and cook until they soften a little.
- Meanwhile, prepare the cream by adding the cream, cottage cheese, milk and margarine and seasoning with salt.
- Cook over low heat until the margarine melts and set aside.
- Then, take a deep pan or refractory and grease it with olive oil or margarine.
- Thus, cover the bottom with the cooked potato slices, cover with the cream and repeat the layers until the potatoes are finished.
- Then, cover with the mozzarella slices and sprinkle the grated cheese and parsley on top.
- Place in the preheated oven for about 30 minutes.
- Finally, you’re ready to serve this delicious creamy baked potato.
Tips for preparing creamy baked potatoes
- A fundamental tip is not to overcook the potatoes until they fall apart. Ideally, they should be soft but not completely cooked, especially since they will go into the oven at the end.
- You can either use the grated parmesan cheese and provolone or any other cheese of your choice.
- To give the cream a special touch, just use a pinch of nutmeg.
- If you want to enhance the creamy baked potato even more, you can also use bacon, it will be even tastier.
- When finishingIf you like, you can also sprinkle oregano on top.
So, did you like this recipe? So, also check out how to make chicken escondidinho with mashed potatoes.
Sources: Recipe Every Hour Ana Maria Brogui Minute Recipes
