12 receitas de peixe para a Páscoa

12 fish recipes for Easter

Recipes

As part of the tradition, at Easter it is customary to prepare fish recipes for a special family lunch, check out delicious recipes.

When Easter arrives it is normal to find several families making the most different recipes with fish. After all, it is part of a tradition of many Brazilian families during Holy Week. Faced with this, we brought some dishes ranging from the simplest, such as sardines in the pressure cooker, to the most sophisticated, such as Salmon in the butter sauce and lemon.

In addition, they are easy recipes to prepare and each one more delicious than the other, perfect for Easter lunch. Check out a list of 12 fish recipes for you to prepare for Easter.

Recipes of fish

1 – Soaked fish with sugo sauce

Some of the most appreciated fish recipes are breaded fish to the sugo sauce. So to prepare this recipe you will need:

Ingredients: Ingredients:

  • 800 g of ?mluza fillet
  • Juice of 2 lemons
  • Salt and black pepper to taste
  • Slamed eggs
  • Wheat flour
  • Vegetable oil for frying
  • 1 Chopped onion
  • 1/2 Chopped pepper
  • 1 tooth of chopped garlic
  • 2 cups tomato sauce
  • Water

How to prepare:

  1. First, season the fillet with salt, pepper and lemon juice. Also, let me enjoy for at least 30 minutes.
  2. Then pass in the wheat, egg and again in wheat. And, fry in hot oil.
  3. Then, drain well on absorbent paper and put on a platter.
  4. Then, put the garlic, onion and pepper in a saucepan, sauté with a little olive oil or oil. Add the tomato sauce and a little water.
  5. Lastly, season the sauce with salt and pepper and pour over the breaded fish.

2 – Salmon to the oven butter and lemon sauce

Among the fish recipes, we have salmon in the oven butter sauce and lemon, and to prepare this dish you will need the following ingredients:

Ingredients: Ingredients:

  • 300 grams of salmon in slung
  • 1 tablespoon butter
  • 1 lemon Sicilian: zest and juice
  • Salsinha and chopped chives
  • Olive oil
  • Pepper of the White Kingdom
  • Salt
  • Pepper of the ground realm at the end

How to prepare:

  1. First, preheat the oven to 180oC
  2. Then season the salmon with salt, pepper of the white kingdom. And, put the slats in a pirex that can go into the oven.
  3. Then, water with a little olive oil and bake for 15 minutes.
  4. In a saucepan, melt the butter. And, add the zest and juice of the lemon.
  5. Then stir until it boils and turn off the fire.
  6. Serve the lemon sauce over the fish.
  7. Finally, increase with parsley and chopped chives and a little bit of freshly grounded pepper.

3 – Fillet of Merluza in the oven

12 receitas de peixe para a Páscoa

For this fish recipe you will need:

Ingredients: Ingredients:

  • 8 stories of merluza
  • 4 raw potatoes (in slices, without shell)
  • 1 bell pepper (cut in slices)
  • 2 tomatoes (cut into slices – the seeds are to preference)
  • 1 onion (cut in slices)
  • Good quality tomato sauce
  • Oregano
  • Olive oil to grease

How to prepare:

  1. First, season the fillet to your liking and book for 10 minutes.
  2. Then grease a refractory with olive oil and make a layer of potatoes. And, organize the fillet on the potato.
  3. Then add the onion, the pepper, oregano to taste, and tomato. Then drizzle with the tomato sauce (1/2 can).
  4. Cover with the rest of the potatoes.
  5. Finally, top with foil and put in the oven high until the potatoes are soft.

4 – Fillet of Merluza à role

This fish recipe is very simple and is a delight, so to prepare this dish you will need:

Ingredients: Ingredients:

  • 200 grams of muçarela cheese
  • 1 kg Fillet of merluza
  • Salt to taste
  • 1 Tooth of garlic
  • Chili pepper (red, yellow and green)
  • Lemon, Lemon

How to prepare:

  1. Place the merluza fillet in a container and add the salt, chopped garlic and lemon.
  2. Stir all the ingredients.
  3. Then, stretch the fillet on a flat surface and add the cheese and pepper strips.
  4. Wrap the fillet and use a barbecue toothpick to fix the filling.
  5. Let bake until you're smar.
  6. The average preparation time will be 15 minutes, depending on the brazier used. (Remember that the fire too high will grooze on the outside and will not bake inside.)
  7. Finally, it is time to serve!

5 – Gratin fish with white sauce

Continuing with the fish recipes, we have this delicious gratin fish, for the preparation you will need:

Ingredients: Ingredients:

  • 1kg of flounder fillet
  • Salt and black pepper to taste
  • Juice of 2 lemons
  • 4 tablespoons (soup) butter
  • Butter to grease
  • 600g potato in rounded cozied al-dente
  • 1/2 cup (tea) grated mozzarella cheese
  • 1/2 cup (tea) grated Parmesan cheese

Ingredients for the sauce

  • 4 tablespoons (soup) butter
  • 1 grated onion
  • 2 tablespoons (soup) of wheat flour
  • 2 cups (tea) of milk
  • 1 milk cream box (200g)
  • Salt and nutmeg grated to taste

How to prepare:

  1. At first, season the fish with salt, pepper and lemon juice. And let it rest for 30 minutes.
  2. Then, in a frying pan, and over medium heat, melt the butter and brown the fish on both sides. Then let them reserve.
  3. Subsequently, in a saucepan and over medium heat, melt the butter and sauté the onion for 3 minutes.
  4. Then sprinkle with the flour and fry for 2 minutes, always stirring. Add the milk, little by little, stirring until thickening.
  5. Add the cream, salt, nutmeg and turn off.
  6. In a rease medium refractory, make a layer with the potatoes, sprinkle with salt and, on them, arrange the grilled fillet.
  7. Finally, cover with the white sauce, sprinkling with the cheeses, bake in the medium, preheated, for 15 minutes until you are agrain.
  8. So you're ready to be served.

6 -Faciled Fishing

12 receitas de peixe para a Páscoa

Among the fish recipes the Fast Fishing Fillet is an excellent option, as it is very simple and quick to prepare. Check out the step by step:

Ingredients: Ingredients:

  • 1/2 kl of hake fillet
  • 1/4 cup white wine
  • 2 Chopped Garlic Teeth
  • 2 onions cut into slice
  • 1 handful of shimeji mushroom
  • Same measure of fresh basil
  • 1 handful of chopped chives
  • A lemon Sicilian cut into slices

How to prepare:

  1. First cut all seasonings and herbs.
  2. Then season each of the phylists with salt and pepper of the kingdom. Then let them reserve.
  3. Then forre the background of the shape with the onions in slices, making a kind of walk to the fish.
  4. Place the already seasoned fish on the onion.
  5. Then, put the lemon slices, herbs and mushroom.
  6. Lastly, sn it all up with the white wine.
  7. Anyway, it tops the shape and cook on low heat for about 15 minutes, or until the fish is already cooked.

7 – Gratin Cod with cassava cream

This fish recipe is delicious, check out the step by step:

Ingredients: Ingredients:

  • 1 kg cod in deslid poles
  • One cup (tea) of olive oil
  • 1 kg of cassava (aipim or macaxeira) cooked and passed in the aploter
  • 200 ml coconut milk
  • 1 can of cream
  • 6 large onion units cut into slices
  • 100g of lumpless black olive
  • 1 curd pot (220 g)
  • Parmesan cheese grated to taste

How to prepare:

  1. First, it boils the deslid cod in the water and drain.
  2. Then, in a non-stick frying pan, it burns 1/2 cup of olive oil and brown cod slockets and set aside.
  3. In a bowl, place the cassava, coconut milk and half a can of sour cream. If you find it necessary, add salt and mix a lot, until you form a smooth cream. Reserve.
  4. In the same frying pan, which donated the slaters, without washing, put the rest of the olive oil and brown the onion until caramelize. Reserve.
  5. Then mix the curd well with the rest of the cream.
  6. Then, in a large refractory greased with olive oil, put the cream of cassava, the cod steaks and on top, and spread the onion and the olives.
  7. Cover with the mixture of curd and cream
  8. Finally, sprinkling the grated cheese and bake, pre-heated, at 200oC, for 30 minutes or until gratin.
  9. And, it's ready to be served!

8 – Fish in coconut milk

Continuing with the fish recipes, we have this wonderful fish in coconut milk, and to prepare it you will need:

Ingredients: Ingredients:

  • Fish (choose the fish of your choice as long as it is not in a fillet not to dismantle)
  • 1 chopped onion
  • 3 tablespoons (soup) of tomato sauce
  • 1 chopped pepper
  • 2 Chopped Garlic Teeth
  • 1 tablespoon oil (soup)
  • Smell green to taste
  • Salt to taste
  • 1 shrimp broth tablet
  • 3 potatoes
  • 1 glass of coconut milk
  • Pepper-do-king and oregano to taste

How to prepare:

  1. First, cook the separate potato and reserve it.
  2. Then, brown the garlic in the oil and put the fish in pieces.
  3. Then intersperse layers of fish, bell peppers and onions, placing the other seasonings. But, still do not put the potatoes, the coconut milk and the green smell.
  4. Then put water until you almost cover the fish.
  5. And, let it cook for 5 minutes, love the potato well and mix it with sauce.
  6. Finally, let it thicken and put the coconut milk and the green smell.

9 – Fish fillet to the tartar sauce

12 receitas de peixe para a Páscoa

With a differentiated flavor, this fish recipe will please everyone, check out the step by step:

Ingredients: Ingredients:

  • 800 g of ?mluza fillet
  • Juice of 2 lemons
  • Salt and black pepper to taste
  • Slamed eggs
  • Wheat flour
  • Vegetable oil for frying
  • Ingredients for the sauce
  • 180 g of pickles
  • 80 g of picadinhas green olives
  • 3 spoons (soup) of chopped onion
  • 1 tooth of crushed garlic
  • Salsinha and chives to taste
  • 5 tablespoons (soup) of shoyu
  • 1/2 milk cream box
  • 3 tablespoons (soup) of mustard
  • 1 scoop (soup) from Katchup
  • 4 spoons (soup) of mayonnaise

How to prepare:

  1. Start by seasoning the steed with salt, pepper and lemon juice. And, let me enjoy for at least 30 minutes.
  2. Then pass the wheat, egg and again in the wheat, and fry in hot oil.
  3. Then drain on absorbent paper and put on a platter.
  4. For the sauce, mix all the ingredients in a bowl, and serve along with the fish fillet.

10 – Sardine in the pressure cooker

A practical and fast dish, the sardine in the pressure cooker is a different but tasty fish recipe. Check out the step by step:

Ingredients: Ingredients:

  • 1 kg of fresh sardine fillet
  • 8 ripe tomatoes without skin and without seed (picted in large cubes)
  • 1 green pepper cut into strips
  • 2 onions cut into rings
  • 3 cloves of garlic
  • 1/2 cup of olive oil
  • Lemon, Lemon
  • A strinkle salt
  • Salt

How to prepare:

  1. First, season the sardines with lemon and salt.
  2. Then start organizing in thin layers in the pressure cooker: tomatoes, onions, garlic, parsley, peppers and sardines.
  3. And then pour the oil.
  4. Then close the pot and light the fire.
  5. When you start to shoot, put down the heat and turn off after 10 minutes.
  6. Open the pot only after all the pressure has come out.
  7. Finally, this recipe can be served hot with rice and salad. Stay a delight!

11 – The cod rice

cod rice is one of the most well-known fish recipes, being quite practical and delicious. Check out the step by step:

Ingredients: Ingredients:

  • 1 cup of white rice
  • 2 medium onions chopped
  • 6 Chopped Garlic Teeth
  • 3 ripe tomatoes without skin
  • 500g desalyted cod and in spliners
  • 3/4 cup dry white wine
  • 1/2 cup of parsley
  • 1/3 cup of almonds in toasted splant
  • Salt
  • Pepper of the Kingdom
  • Olive oil

How to prepare:

  1. At first, if you have bought the salted cod, you will need to desiccate it. It is possible to detach the cod correctly.
  2. Do this overnight using cold water. However, it is necessary to change the water at least three times.
  3. After you detach, put it in a saucepan with water until boiling and scald. But do not dispose of the cod water, it will be used to make the rice.
  4. Subsequently, in another pan, fried onion, garlic and then add the tomato.
  5. And when the mixture is fully wrapped, add the rice. Season with salt and pepper to taste.
  6. Then, with the pot hot, add the wine, mix well and let all the alcohol evaporate.
  7. Add 2 cups of cod water tea, lower the fire and top the pan.
  8. While the rice cooks, quickly toast the almond chips in hot pan.
  9. And, when the rice is practically cooked, but quite moist still, add the cod in splabs, mix and put out the fire.
  10. Finally, put salt and pepper if you need to. Add the parsley and almonds.
  11. You're ready to be tasted!

12 – Crunchy fish with creamy rice

12 receitas de peixe para a Páscoa

Finally, among the fish recipes, we have crispy fish with creamy rice. A blast of flavors! Check out the step by step:

Ingredients: Ingredients:

  • 900 g of fish fillet of your choice (fishing, whiting, sole or merlusa)
  • 2 lemons
  • Salt to taste
  • Pepper to taste
  • 300 ml of soybean oil
  • 100 g of wheat flour
  • 100 g of corn starch
  • 6 g curry (caril)
  • Sufficient water
  • 40 ml of oil for frying

Ingredients for the sauce:

  • 30 ml of soybean oil
  • 30 ml of olive oil
  • 1 xic. (tea) of stinged parsley
  • 1 red pepper (optional)
  • Scraps of lemon peel

Ingredients for creamy rice:

  • 240 g of rice
  • 30 g of margarine
  • 90 g of chopped onion
  • 300 g clean shrimp
  • Salt to taste
  • 6 tablespoons (soup) of chopped parsley
  • 100 g fresh cream

How to prepare:

  1. First, season the fish with lemon, salt and pepper.
  2. Then make a dough with the oil, wheat flour, starch, salt, curry, pepper and water, forming a cream.
  3. Finally, pass the fish in that dough and fry them in the oil.
  4. To prepare the sauce, mix all the ingredients in the sauce.
  5. Then organize the fish in a dish and drizzle with the sauce.
  6. Serve with the creamy rice.
  7. To prepare the rice, do as usual and set aside.
  8. Then, in a saucepan, melt the margarine and sauté the onion and the shrimps.
  9. Correse the salt and add the parsley.
  10. Then turn off the heat, add the cream and mix a lot.
  11. Finally, add the rice and you are ready to be served!