The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. AND TODAY we will be roasting them and making them into a delicious snack.
gluten free recipes vegan recipes vegan snacks healthy recipes easy recipes
source
