World Pasta Day is coming! Celebrated this Friday, the 25th, the date was created in Italy, with the aim of enhancing this beloved dish. So, how about celebrating too? Find out where to eat the best pasta in restaurants in Rio and São Paulo!
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Where to eat the best pasta:
Rio de Janeiro
Laurel
In Copacabana, the restaurant at the Hotel Miramar by Windsor offers on its menu the Ciriole alla Arrabbiata and Taggiasca olives, directly from Umbria. It’s a thick homemade spaghetti with cherry tomato sauce, garlic, pepperoni and black olives (R$72).
End: Av. Atlântica 3668, Copacabana.
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Ciriole alla Arrabbiata and Taggiasca olives
Pleasant
The restaurant presents Ravioli Veraneio, prepared with spinach pasta, ricotta, buffalo mozzarella, chestnuts, tomato sauce and basil (R$68).
End: Rua Aprazível, 62 – Santa Teresa.
Fasano al Mare
Italian chef Nicola Fedeli prepares great Italian dishes in the Hotel Fasano restaurant, such as Spaghettini à Vôngole (R$ 116).
End: Av. Vieira Souto 80, Ipanema.
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Spaghettini with clams
Then
The Italian restaurant Gero has on its menu Cavatelli with sausage and mushrooms (R$ 92) and Spaghetti ‘profondo mare’, which includes squid, prawns, scallops, mackerel and fresh tomato (R$ 132).
End: Rua Aníbal de Mendonça 157, Ipanema.
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Spaghetti “Deep Sea”
Massa+She
At chef Pedro Siqueira’s Brazilian trattoria, the house spaghetti comes with cream cheese and pepper, accompanied by rib fillet (R$73). Meanwhile, the traditional pasta, with tomato sauce, is also served with horseradish Wagyu polpetone, with a cracked egg on top (R$ 63).
End: Rua Dias Ferreira, 617 Lojas A and B – Leblon.
Meatloaf
Squares
The famous Italian restaurant in Leblon suggests Gnocchi funghi gratin with Granna Padanno and truffle scent. In addition, there is also the Taglioline with mascarpone sauce, Sicilian lemon with grilled prawns and the Lamb Lasagna in red wine gratin with Roman goat.
End: Rua Dias Ferreira 233, Leblon.
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funghi gnocchi
Masserini Osteria di Mare
With a beautiful view of Ipanema beach, Masserini offers Spaghetti Al Mare (R$82), prepared with seafood.
End: Av. Vieira Souto 320, Ipanema.
Spaghetti al Mare
São Paulo
Col
Côl, originally from the English Coal, features Vôngole linguine on its menu, with fresh Vôngoles sautéed in white wine and diced tomatoes (R$58).
End: 369 Manuel Guedes Street, Itaim Bibi.
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As
In Santa Cecilia, Così offers a menu with Agnolotti stuffed with buffalo ricotta and spinach, in dried fruit butter and aromatic herbs (R$ 61) and Ravioli Di Puninha with lemon sauce and sautéed prawns (R$ 66).
End: Rua Barão de Tatuí 302, Santa Cecilia.
Yet
For the date, the restaurant offers Fusili Alla Norma – pasta with tomato sauce, buffalo ricotta and eggplant (R$58).
End: Rua Bela Cintra 1783, Jardim Paulista.
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Rifles
Felix Bistrot
The Mediterranean restaurant adopts a menu with suggestions such as, for example, the Fettuccine Nero de Sépia al Mare – served with prawns, oysters or mussels, squid and capelini roe (R$ 79).
End: Rua José Felix de Oliveira 555, Granja Viana.
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Rotisserie Bologna
Rotisserie Bologna has prepared a pasta festival to celebrate the date, until 10/30. Therefore, the complete menu includes starter, main and dessert, with or without wine. Among the options, for example, are Rondelli with four cheeses and Capeletti with meat in sugo. Individual festival price (R$60); festival price for 2 people (R$118).
End: Rua Augusta 379, Consolação.
Rondelli with four cheeses
Peas
From restaurateur Juscelino Pereira, the Italian restaurant features dishes on its menu such as, for example, Ravioli di Carciofi e Ricotta – ravioli stuffed with artichokes and ricotta with roasted tomato sauce (R$75).
End: Rua Padre João Manuel 1253, Cerqueira César.
Artichoke ravioli
Peas South
Piselli Sud prepared a Gnocchi di Olive Alla Norma – black olive gnocchi with tomato sauce, eggplant and smoked ricotta (R$ 69) and Spaghetti All’Amatriciana (R$ 89).
End: Av. Faria Lima 2,232, Shopping Iguatemi.
Thyme Kitchen
Chef Marcelo Martino’s Italian restaurant features Tonarelli Al Cacio e Pepe Con Burrata (R$55), fresh green pasta, pesto sauce, creamy cheese and lemon.
End: Rua Pamplona 1704 Rooftop, Jardim Paulista.
Tonarelli
Factory Restaurant
Led by chef Tássia Magalhães, Fabbrica chose, to celebrate this date, its famous Spaghetti Alla Carbonara (R$64).
End: Av. Faria Lima 4199, Itaim Bibi.
Carbonara
Coconut Bamboo
The restaurant, also located in Alphaville, prepared Camarões Florentina – shrimp flambéed in white wine served with spaghetti with béchamel sauce and spinach (R$125). In addition, they will also serve Camarões Imperial – Italian spaghetti, in white sauce or tomato sauce with shrimps breaded in bread and garlic crust (R$235). The dishes serve two people.
End: Av. Antônio Joaquim de Moura Andrade 737, Vila Nova Conceição – Alameda Rio Negro, Alphaville.
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Imperial Cameroon
Neto
Chef Paolo Lavezzini’s restaurant, at the Four Seasons Hotel, has an executive menu with Pasta of the Day. Among the options, for example, are Caserecce with Pesto and Mozzarella and Tagliatelle with Pomodoro and Basil (R$45). In addition, two other famous dishes at the restaurant are the Bombolotti, cured pork cheek, egg yolk and Tulha cheese (R$67) and the Lamb Agnolotti, porcini mushrooms and Flor de Leite mozzarella cream (R$70).
End: Rua Engenheiro Mesquita Sampaio, 820.
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Bombolotti
Pettirosso Restaurant
To date, or Pettirosso, add old-fashioned lasagne – lasanha with beef and pork ragu, “scamorza” and Grana Padano fondue (R$ 72).
End: Alameda Lorena 2155, Jardim Paulistano.
Lasagna
Salt Gastronomy
Chef Henrique Fogaça prepared a Tagliatelle with squid ink, bisque sauce and seafood (R$98).
End: São Paulo – Av. Magalhães de Castro 1200, Cidade Jardim – Rua Minas Gerais 352, Higienópolis – Rio de Janeiro – Av. das Américas 390 store 307/308/309, Barra da Tijuca.
I hit the wineries
The Italian restaurant prepared a Penne al Carciofini, pomodori secchi and rucola – the pasta is gluten-free and the sauce is lactose-free, prepared with artichokes, fresh dried tomatoes and arugula (R$71).
End: Rua Cônego Eugênio Leite 523, Jardim América.
In addition, there is also the classic Carbonara
By Carol Galvão and Duda Vétere.
Photos: Adriana Lorete, Berg Silva, Fabio Rossi, Tadeu Brunelli, Tomás Rangel, Disclosure.
