In the red phase, the largest Brazilian metropolis has several restrictions. We have listed delivery from restaurants in São Paulo since the salons are not working. This way, you can enjoy good cuisine in the comfort of home.
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Delivery from restaurants in São Paulo
31 restaurant
31 is a new signature tasting menu restaurant in the Center, by chef Raphael Vieira. There, the menu is made 80% from vegetables and seasonal ingredients and supplied by local producers. Given the current situation, the restaurant is only operating with take out and Ifood options. The tasting menu is not available for delivery, but the delivery menu has options for a la carte dishes, desserts and two boxes (combos), one vegan and one vegetarian.
Santiago Winery
At Adega Santiago, our tip is to order the traditional dish of the house, paella and baked cod. It is making deliveries through its own app and over the phone. So, be sure to order your favorite dish.
Tel: 11 3081-5211 / (11) 3061-3323.
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Aizome
The chef and owner, Telma Shiraishi, seeks out the best ingredients from the field and the sea and cultivates them from a select circle of producers, suppliers and partners. So, she creates a variety of preparations with signature touches. Due to restrictions, the restaurant only operates via delivery, with new dish suggestions every day.
Telephone (11) 2222-1176 / Whatsapp (11) 97247- 3862 or via Ifood.
Banzeiro – Delivery from restaurants in São Paulo
Under the command of chef Felipe Schaedler, Banzeiro offers delivery through iFood with typical flavors of the North. The Pirarucu na Casaca – cured pirarucu cake, banana and uarini flour (R$ 24) and the tambaqui croquette stuffed with cheese are great starter options, without a doubt (R$ 24 – 4 units). For the main dishes, be sure to order the Arroz Caboclo – rice with tucupi, cured pirarucu and grilled VG shrimp (R$ 89). Finally, for dessert, there is Discover Manaus, a sweet made with cupuaçu and brigadeiro (R$ 24).
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For Arabic food, Baruk offers delivery. The menu has several options, such as esfihas, kibes, tabbouleh, kafta and chicken michwi, among others. In fact, the brand has just launched an innovative line of deep-frozen Arabic lunch boxes, for sale in restaurants and via delivery.
Own delivery via telephone (11) 3895-9990 or (11) 96621-9990, or via Ifood.
Basilicata
The century-old Basilicata – Bread, Emporium and Restaurant has always attracted attention for its Italian bread and its small store full of products. Rafael Lorenti, the fifth generation of the family, runs the kitchen and presents typical Southern Italian cuisine, with classic recipes and signature touches.
Delivery: orders via the Ifood app or Whatsapp 95588-2048.
Bentô Box
Bentô Box is the new brand of Japanese lunch boxes from Telma Shiraishi. In a more casual format, the base menu has 4 dishes, as well as starters and desserts. The chef’s idea is to always add seasonal and themed suggestions to this menu.
Bentô Box only works via delivery through Ifood and Rappi.
Bistrot Venuto
Bistrot Venuto, a French restaurant by chef Wagner Resende (ex-Parigi), has created an exquisite burger menu for delivery. There are eight options, from meat to burgers with foie gras and also salmon.
Holy grass
Chef Morena Leite’s restaurant offers its menu via delivery. Among the orders are, for example, the portion of Heart of Palm Croquette with clove lemon sauce (R$ 30), Marinated salmon with tapioca pearls (R$ 39), vegan moqueca (R$ 53), and sea bass with ratatouille and lemon sauce (R$79).
For orders through Capim Santo’s own delivery: 11 98189-0082 or via the iFood and Rappi apps.
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Casaría
Casarìa is a mix of confectionery, bakery, antipasti bar and gastronomy school, created by pastry chef Diego Lozano. From brunch to happy hourfrom coffee and sweets in the middle of the afternoon to a glass of wine in the evening, the best food and drink that a house can offer now with delivery.
Orders can be made through Rappi.
little chalet
The restaurant faithfully reproduces the variety of European cuisine recipes, especially fondues. So, with delivery, it becomes even more enjoyable to enjoy such cuisine.
Orders via Ifood or Goomer for pickup at Chalezinho Itaim.
Puddle
The menu, which mixes meat, fish, seafood, vegetables and sausages, goes through processes involving fire in different techniques. In fact, the restaurant recently entered the Michelin Guide, in the Bib Gourmand category.
Orders can be made via Tel (11) 3063-0360 / WhatsApp (11) 94631-4065 or Ifood.
Corrientes 348 – Delivery from restaurants in São Paulo
At the Argentine meat house, all cuts are special. He launched the delivery and pickup service last year and keeps it that way. You can order through Rappi.
Dona Firmina
Located in Moema, Dona Firmina Pizzaria has just created a special promotion for its delivery. All classic pizzas (mozzarella, pepperoni, zucchini, margherita and Neapolitan) cost R$49.90. It’s certainly worth trying.
Orders can be made by phone, WhatsApp or via the iFood and Rappi apps.
Ice Cream School
Escola Sorvete finally has products for sale for delivery. These are the frozen pies that enhance Brazilian ingredients. Therefore, Pistachio with Red Fruits and Brigadeiro deserve to be highlighted (1.3L – R$89.90).
Orders can be placed via Rappi or with the store for local pickup.
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Lolla Meets Fire
Dishes well executed in the heat of the coals are the central point at Lolla Meets Fire, opened in April 2019, in Itaim. For the dishes to arrive at your home with as much quality as in the restaurant, you need to be very careful. Therefore, the team is very attentive in this regard.
Deliveries via Ifood.
Luce
At the Italian restaurant, pizza receives special attention: all the key ingredients come from Naples, from the oven-baked San Marzano DOP tomato. To ensure that the pasta tastes as close as possible to that of pizzerias, even the water used in the preparation has its mineral composition adjusted. From starters to dessert, including sandwiches and bakery suggestions, everything is offered at Luce from Sunday to Sunday.
Delivery via the Ifood and Rappi apps, or via WhatsApp 99457-4554.
Murakami
Every day Mura creates a new menu and sends it in the morning to a customer base via WhatsApp, for collection, basically consisting of two menus: the one called “Experiences”, a sequence in 6 steps (between cold, hot dishes and dessert – R$ 300), as it was served in the physical restaurant, and the “À La Carte”. In the second, starters, such as Nasu Miso Shoga (R$30) – Japanese Eggplant -, sashimi and the chef’s signature dishes from R$50.
Murakami takes orders from 6pm to 9pm, Monday to Saturday, by calling 3064-8868 or WhatsApp 97103-1186.
J1 Sakamoto – Delivery from restaurants in São Paulo
The Japanese restaurant bets on quality delivery through Rappi and Ifood. On the menu, the battered uramaki tuna wrapped with seasoned rice is sensational.
Johnny Rockets
The restaurant with burgers, fries and milk shakes offers delivery. His sandwiches are delicious and arrive at your home with great care, maintaining quality. So, to order yours, it’s on Ifood, UberEats, Rappi, 99Food and the website.
Le Blé Bread House
Le Blé Casa de Pães created five themed kit options with sweets and drinks for different occasions. For Happy Hour, the box includes homemade bread and sausages, as well as cheese and a bottle of wine (R$ 199), for example. Another option includes two pizza bases (25cm natural fermentation dough pre-baked and covered in artisanal tomato sauce) and ingredients to assemble two flavors (R$59). Furthermore, there are kits for breakfast, afternoon tea or a romantic date.
Orders via telephone 11 3663-4626 and 11 97122-3530 (Whatsapp).
Local café
For Locale Caffè Brunch lovers, it is available through Rappi. Furthermore, the cocktails were bottled to be able to reach customers’ homes. In other words, these delicacies are worth ordering.
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Loup – Delivery from restaurants in São Paulo
The contemporary Loup, run by restaurateur Daniel Sahagoff, offers the restaurant’s menu via drive thru and take away systems. Among some of the available recipes are the famous Thai Style Tartare (filet mignon chopped on the tip of a knife, Thai seasoning and crispy rice with nori) (R$48) and the Potato gnocchi with mushrooms, fonduta and pecorino (R$67). On Wednesdays and Saturdays there is light feijoada with white rice, pururuca, cabbage, farofa, pepper and orange sauce for R$120 for two people. In other words, there’s no way not to ask!
Orders must be made through the website with the delivery option or through the Ifood app. But, for take away, with pick up at the address, you get a 10% discount on your bill.
Poke By Oguru
The dark kitchen specializing in different types of poke, has recipes prepared with fresh fish from the Japanese restaurant Oguru, awarded as the best rodízio of its kind in São Paulo.
Deliveries by rappi or Tel: (11) 3079-0086.
Renaissance São Paulo Hotel
The renowned gastronomic experience is one of the place’s strengths. Therefore, chef Ícaro Rizzo’s dishes are available to be enjoyed in the comfort of your home. The menu available for delivery via the iFood app includes options for starters, main dishes, sandwiches, kids’ suggestions and desserts. Among the good options are the Chicken Coxinha, which comes with creamy cheese and pepper sauce (R$29) and the vegan Bobó de Palmito Puçá (R$50).
TapTap Bar
To comply with the latest updates to the São Paulo Plan and continue serving its customers, TapTap Bar has increased its delivery menu with a series of new dishes. Furthermore, the restaurant is also open during lunch.
National Trattoria
Run by restaurateur Marcos Piazza, the first modern trattoria in the neighborhood appears as an updated version of Pizzaria Nacional, an old one known in the region. So, the stars are beautiful roast cuts, pastas and pizzas left over from the old house.
Torteria
The brand reinvented the traditional flavors of homemade pies, using quality ingredients. Thus, it offers more elaborate combinations. From products to packaging, Torteria provides customers with a special moment, thinking about every detail.
Delivery via the website or Rappi and Ifood apps.
Tujuína
The current project by chef Ivan Ralston, from Tuju, has a recent delivery, it was launched at the end of January. The initial intention was to have options for everyday life, very comfortable, such as Stroganoff, Picadinho, Galinhada. But with the red phase of the pandemic, the service was expanded. Therefore, it now operates directly from 11:45 am to 10 pm via Ifood and Take away. In addition, dishes that were previously only served in the restaurant’s dining room have been added, such as the “dragon scale” fish, which is the star of the house, several starters and some dishes to share.
Text by Marina Moraes and Renata Araújo.
Photos by Patricia Buono, Rubens Kato, Gustavo Batistel, Gabriela Queiro, Nani Rodrigues, Rafael Salvador.
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