We are already in the hottest and most anticipated season of the year! In other words, there is nothing like a light diet, ideal for facing high temperatures. There are several suggestions for refreshing dishes and drinks, in keeping with the season. So, check out the summer menu at restaurants in Rio and SP below!
If you are looking for where to eat in Rio and SP, here is a complete list:
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Rio de Janeiro
Storm
Led by chef Kiko Faria, one of the suggested dish options for the warmer season is the black-eyed pea and octopus salad (R$56), with onions, red potatoes, cherry tomatoes, marinated peppers, sautéed octopus as well as fine herbs. In addition, there is also the white fish and shrimp bobó (R$69), with coconut rice and onion and bacon farofa.
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Address: Rua Raimundo Correa, 10 – About Store 201 – Copacabana.
Ueda House
Led by Nisei chef Eric Ueda, the restaurant offers dishes such as tirashi (R$40), an individual bowl with shari (sushi rice), sashimi, roe and a touch of wasabi, fresh tuna tartare or salmon (R$ $40), and Usuzukuri (R$80) – thin slices of fish, marinated in a special sauce.
Address: Av. Genaro de Carvalho Nº40 | Store A – Recreio dos Bandeirantes.
From Brambini
Located on the edge of Leme, the Italian offers among its options the Mixed seafood grill (R$ 320 – for two people). It is made with cavaquinha, octopus, squid, crayfish, shrimp as well as grilled fish with broccoli rice.
Address: Av. Atlântica, 514B – Leme.
From Thábata
The summer novelty is the Lavender Tart with Sicilian Lemon, which can be ordered whole (R$27/ R$164 P/ R$269 G). In addition, it can be found sliced in the store window.
Address: Rua Marquês de São Vicente, 52 – Shopping da Gávea – 3rd floor.
Gero Panini
The Fasano group’s restaurant has a salad menu for the summer. Among the options, for example, the smoked salmon salad with a mix of green leaves, olives, capers, green apple, red rice, cashew nuts and lemon dressing (R$ 72) and the quinoa salad with green leaves, eggplant and zucchini grilled meats, cherry tomatoes and buffalo mozzarella (R$59). In addition, there are also classic recipes, such as caprese (R$60) and Caesar (R$66).
Address: Rua Aníbal de Mendonça, 157 – Ipanema.
Gurum
The restaurant’s menu has several options for summer. For example, the sea Breeze sashimi (R$89) comes with 6 portions with 3 slices of sashimi specially seasoned by the in-house chef.
Address: Rua Aníbal de Mendonça, 132. Ipanema; Rua Lauro Muller, 116 – Shopping Rio Sul – Botafogo; Estrada da Gávea, 889 – Fashion Mall – São Conrado; Av. das Américas, 7777 – Rio Design Barra – Barra da Tijuca.
Bless
With units in Ipanema and Copacabana, the house offers draft beers with promotional value: Brahma draft and Itahy draft for R$7.90 and Heineken draft for R$10.90. In addition, there are also special beer options and classic snacks.
Address: Rua Barão da Torre, 334 – Ipanema; Rua Maria Quitéria, 74 – Ipanema and Av. Ataulfo de Paiva, 1060 – Leblon.
Jappa da Quitanda
The Japanese restaurant has a super refreshing and low carb section, prepared by nutritionist Patrícia Davidson. Among the new products, for example, is the Vietnamese Roll (R$41 with 8 units): made with rice leaves, avocado, salmon tuna and orange and black massago roe.
End: Rua Barão da Torre, 422 – Ipanema
Atlantic Marine
Located next to Posto 6, in Copacabana, the gastrobar has several drink options created by mixologist and bartender Andy Tavares. Among the suggestions, for example, The Little Poet – singleton whiskey, ginger, bay leaf, lemon and angostura (R$40).
Address: Av. Atlântica, 4206 – store A – Copacabana.
Minims
There are several options that are perfect for summer. One of them, for example, is the Combinado Super (R$138 – 29 units), which includes sashimi and sushi with salmon, tuna, fish of the day, shrimp and hot rolls.
End: R. Dias Ferreira, 116 – Loja D – Leblon
Secret Pizzeria
To enjoy the summer climate, the house starts the year with something new: double dose every day! Throughout the week (except Monday) customers can enjoy a double dose of drinks between 5pm and 9pm. Gin and tonic, craft beer and classic caipirinhas come into play. Furthermore, to accompany, the menu created by chef Anna Bokel, offers a selection of appetizers to share, in addition to traditional pizzas.
Address: Rua Dezenove de Fevereiro, 188 – Botafogo.
Lamare Kiosk
The house salads for the summer were created by consulting chef Lelena Cesar. Among the options is fresh avocado with tomatoes, ‘seven minute’ egg, crispy leaves and pangrattato (R$ 39) and leaves with shrimp, passion fruit vinaigrette, mango cubes, red onion, coriander, mint and pepper girl’s finger (R$ 68). Certainly great choices for summer!
Address: Av. Vieira Souto, 110 Posto 8 – Ipanema.
São Paulo
31 Restaurant
Led by chef Raphael Vieira, the restaurant will feature a tasting menu during the season. There are several stages with vegetarian and vegan dishes, such as, for example, the beach olive – beach purslane preserved with olives, citrus salad and amazake pudding.
Price: R$185 (tasting menu) and R$150 (vegan version of the menu). Address: Rua Rego de Freitas, 301 – Centro.
a boat
Among chef Cris Blondel’s suggestions, for example, the tuna tartare chips – the fish battered on the tip of a knife and seasoned, served with guacamole over banana chips (R$46 with four pieces) and the steak tartare (R$ 59) of the house arrives accompanied by mustard ice cream and root chips.
Address: Rua Pedroso Alvarenga, 1195 – Itaim Bibi.
To me
In summer weather, chef Leonardo Russi created the executive menu with seasonal ingredients. Among the starter options, for example, Greek salad with quinoa and beetroot gazpacho. Meanwhile, as a main dish, one of the suggestions is le trenette al pesto with basil, almonds and vongole.
Tuesday to Friday, 12pm to 3:30pm. Starter, main course and dessert (R$88). Address: Rua Amauri, 29 – Jardim Europa.
The cup
Under the command of chef Giovanni Renê, the restaurant at Allianz Parque offers a menu that revisits classics of Italian cuisine. Therefore, for summer, a suggestion is the carpaccio (R$ 62), made with thin slices of Wagyu lizard seasoned with mustard sauce, tulha cheese shavings and Borriello olive oil. Meanwhile, among the pastas, spaghetti al pesto (R$56) made with a classic olive oil-based sauce, fresh basil, cheese and pinhole. Furthermore, it is served with a touch of freshness: lemon zest.
Address: Rua Palestra Itália, 200, 3rd floor (Allianz Parque), Água Branca. Entry through Gate A.
Le Blé Bread House
A great option for the season is the roast beef tonato, made in-house and served with the classic tuna sauce (R$30). Meanwhile, another refreshing suggestion is the shrimp salad with avocado and leaves (R$32).
Address: Rua Pará 252, Higienópolis and Rua Padre João Manuel, 968 – Cerqueira César.
Local café
The restaurant presents its traditional brunch redesigned for summer (9am to 3pm – R$129). Among the new features are scrambled eggs with spinach and flaxseed. In addition, it also accompanies paninis, in Brasiliano, salmon, caprese, prosciutto with cheese or carpaccio versions.
End.: 349 Manuel Guedes Street – Itaim Bibi.
Milk & Mellow
The house launched exclusive flavors for the summer. Among the options, for example, the caramel cup with pecan nuts, made with vanilla gelato topped with caramel and pieces of pecan nuts (R$26).
Address: Av. Presidente Juscelino Kubitschek, 101.
Holy Grain
Chef Fabio Vieira’s new menu for the season features light dishes, some vegan, others vegetarian. For starters, peach palm arancini – classic Italian cupcake prepared with fresh peach palm hearts and national cheeses (R$28). Meanwhile, among the main dishes, one of the new products is the banana moqueca – made with pieces of plantain, palm farofa with corn flour from Minas Gerais and jasmine rice soaked in coconut milk (R$ 61).
End.: : Rua Oscar Freire, 413 – Jardins; Rua Jerônimo da Veiga, 179 – Itaim Bibi; Av. Dr. Chucri Zaidan, 1240 – Santo Amaro and Av. Magalhães de Castro, 12.000 – Shopping Cidade Jardim.
Photos: Andre Hawk, Beto Roma, Selmy Yassuda, Renata Kerkmeester, Léo Braga, Felipe Archer, DRK Feltran, Mario Rodrigues and Tomás Rangel.
