With this special date coming, celebrated on the second Sunday of May, the 14th, we will help you in this post! After all, the occasion is ideal for us to meet with those who are so important in our lives, whether mothers, daughters and / or grandparents. Therefore, we have listed below great suggestions of gifts and restaurants for Mother’s Day in Rio and SP.
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Restaurants for Mother’s Day
New York City
Adega Santiago
The beautiful lounge overlooking Lagoa da Barra is a great setting to celebrate the second Sunday of May with many family flavors. Adega Santiago created the “mother and son to share” that includes octopus rice and churros with dulce de leche with special price: R$ 255. Anyone who wants to celebrate at home can opt for take away or order delivery.
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End: Av das Américas, 3900 – Barra
Tel: 21 3900-1605
B will
Bão opened its doors in 2021 in Copacabana, and has an Italian-mining kitchen that sharpens the palate of the diners. Led by the award-winning chef Kiko Faria, the restaurant created a special menu for the next Mother’s Day: half a burrata to the pesto of basil and tomatoinhos, carrot pickles, cucumber and starter onion; a spaghetti in the pomodoro sauce with basil, black olives, chile finger of girl, ogreo and sliced octopus, main course. And, for dessert, a delicate and delicious cheese crooked crooked and Tahiti lemon. In addition, they are available in the delivery menu and in the store, only with advance reservations.
Created for the date and on the menu only on Sunday (14/05), the Pour Ma M?re (For my mother, in French) has 50 pieces and therefore serves two people. It has 12 sashimis (6 salmon and 6 tuna), 8 sushi (4 salmon torô and 4 roasted tuna with thay jam and kale crisp), 8 makimonos (2 philadelfia, 2 california, 2 ebi tempura and 2 salmon lemon), 4 hot philadelfia, 4 haru hot, 6 joes special (2 spi phyla.shrimp arumaki. (R$ 180 or R$ 310 in the combo with a bottle of sparkling wine Bla Blá).
End: Botanical Garden Street, 710
Bottega
The gastrobar in Botafogo will offer the complete gastronomic experience for Mother’s Day, with tasting menu for the date. With starter, main, and dessert, (R $85 per person), among the suggestions of starters, for example, are Calçots, fishing Ceviche of the day and Tomato stop. Mainly, Ancho with chimi sauce churri with Hasselback Potatoes with curdling and flying fish eggs is also one of the options. In addition, for dessert, a delicious chocolate pie Pie with anglese cream, and red fruit with white chocolate and veneered pasta.
Suggestion of the main
End: Rua Visconde de Caravelas, 121 Tel: 21 97662-5691
Cashew
Caju Gastrobar offers dishes ideal to celebrate Mother’s Day as a double, traditional in the northeastern cuisine, the protein arrives accompanied by white rice and farofa from the house (R$ 100 – serves three people). Another suggestion is the grilled ancho, noble meat cut, which comes with broccoli rice, egg bran, potato chips and watercress vines (R$ 160 – for two people). Formerly considered second meat, the ass of the ox is the basis of the tasty and juicy rice of tailed rice, served with the farofa of the house (R$ 100 – for two people). It is noteworthy that shared dishes are available on Saturdays and Sundays, between 12h and 17h. And the best, whoever asks for shared dishes gets a mini spoon brigadeiro.
The restaurant with Spanish inspirations in the heart of São Salvador Square, prepared a special menu for Mother’s Day. The menu is signed by chef Fernando Almeida and serves 2 people. Starting with the entry: the guacamole in the corn basket with shrimp cover to the citrus tomatoillo. For the main course the shrimp in the coconut. And to close the experience, the thousand-leafs stuffed with paçoca brigadeiro, creamy dulce and strawberry flambados. The value of the special menu is $298.
Installed for less than 1 year in a 40s-year-olds face-on the sea, the Casurca has a view of the Sugar Loaf and Christ the Redeemer, and menu with dishes created by the chef and partner Pedro Mattos. And on this Mother’s Day, the chef offers moms and grandparents a delicious glass of rosé wine! So, a toast to them!
Exterior of the Casurca
End: Av. Portugal, 96 – Urca. Tel: (21) 98217-9213
Cortés Asper
The restaurant at Shopping Leblon created a dessert especially for the date, available only on Saturday and Sunday, 13 and 14 May: smoked milk pudding, with raspberry syrup and sagu picpoquinha (R$32).
Smoked milk pudding
End: Shopping Leblon, 4th floor
From Brambini
Italian located on the edge of Leme, Da Brambini has a menu full of classic and delicious options. Among the various suggestions of main dishes, for example, highlight the ossobuco di vitello served with turmeric rice (R$131).
Osobuco di vitello
End: Av Atlântica, 514 – Leme Tel: 2275-4346
De Lamare
The consulting chef Lelena Cesar prepared a banoffe for Mother’s Day. The dessert is made with roast banana, crumble cinnamon, fouettée cream of dulce de leche and cocoa tile, and will be served only on Sunday (14).
Banoffe
End: Av. Vieira Souto, 110 Post 8 – Ipanema
Fairmont
On Sunday, from 1 p.m. to 4 p.m., executive chef Jerôme Dardillac prepared a special menu at Marine Restô. Among the options are the Tartare of Red Tuna, Grilled Lobster, Endive with Gorgonzola Cheese, and Filet Mignon and Raged of Roasted Beetroot with Goat Cheese. In addition, it will have a show of singer Gui Valença. Finally, the pâtisserie chef prepared special desserts such as a moth of pistachio and a mini mangoed tarttoe. The amount is R$390 per person.
End: Av Atlantic, 4240 Tel: 21 2525-1232
the Gávea Beach Club
The kiosks of Gávea Beach Club, a restaurant on the seaside specializing in fish and seafood, highlight some classics of the menu, both in Leme and in São Conrado and in Barra. For starters, Polpo to Gallega (R$92). Among the grill options, highlight the Cavaquinha (R$179 + 2 accompaniments); and the Lobster (R$135 + 2 accompaniments). As main dishes, suggestions such as the Linguine al pesto of arugula with shrimp (R$75) and, to share, the Pargo Grid to the coarse salt (R$149 + 2 accompaniments). Among the side dishes, options such as lemon rice, grilled vegetables, green salad rustic potatoes.
Av. Lúcio Costa, 22 – Barra da Tijuca
Avenida Atlântica, QL 09/10 – Leme
Av. Mayor Mendes de Morais- São Conrado
Tel : 21 97471-8462
Gero
Executive chef Luigi Moressa has prepared a special menu for Mother’s Day with options of starter, main and dessert, served at lunch and dinner on Sunday. Therefore, of entry, tomato carpaccio and palm heart with tartar of salmon, capers and sour cream. Of the main ones, one of the suggestions is the risotto with scallops, mascarpone, lemon and beet powder. For dessert, almond crostat with white chocolate, mango and passion fruit syrup. The value of the menu is R$ 302 per person, with drinks and service fee charged separately.
Reservations can be made by phone (21) 3202-4000.
Almond Crostat
End: Avenida Vieira Souto, 80 – Ipanema
Gula Gula
Created exclusively for the date by the brand’s creative chef, Robson Silva, the recipe for Mother’s Day is the Spaghetti de pupunha with shrimp to the curry, served with a little dish, black olive, crunchy gift and coulis of rogue (R $ 99). The suggestion will be available at all addresses of Gula Gula, lunch and dinner on May 14.
To celebrate Mother’s Day, the Hilton hotels in Rio de Janeiro have prepared special menus that will be served exclusively on May 14. At Hilton Barra, for example, lunch takes place from 1 p.m. to 4 p.m., at the Abelardo restaurant, located in the hotel lobby. At the Hilton Copacabana, the brunch will be at the Clarice restaurant, located on the 4th floor, and with the privileged view of the most famous beach in the world, from 12h to 16h. Both events receive guests and non-guests upon reservation and will feature live jazz.
Paella of seafood
End: Av Ambassador Abelardo Bueno, 1430 – Barra Tel: 21 96738-7848 / Av Atlântica, 1020 – Copacabana Tel: 21 99282-8682
Hills Hills Hills
Among the shared dishes, delicious fish moquecas (R$149); shrimp (R$169); and mixed shrimp and fish (R$190). Another great suggestion is the Hills shrimp, VM sea shrimp, served on creamy rice made with white sauce, gratin with cheese duo and straw potato from the house (R $ 159). In addition, the darling of many moms, the mixed barbecue brings the best of the mix of cuts selected such as chorizo, mignon fillet swine, chicken breast fillet and Tuscan sausage and can be served with two garrisons, to your choice: white rice or broccoli rice; baião de dois; beans; egg farofa, garlic, onion and banana or of Portuguese.vinaigrette of the house, mustard or gorgonzola (R $ 149).
End: Praça General Tibúrcio, 520, Urca – Tel: (21) 99257-6789
The Jappa of Quitanda
On this Mother’s Day, Jappa prepared a super special combination of 16 pieces designed by the nutritionist of the house. The combination of pregnant women (R$85) comes with niguiri of white fish breaded in the panko, nuguiri of salmon skin, uramaki of salmon skin and uramaki with gig filling wrapped with covel crisp, crowned with cooked tuna paste and spicy mayonnaise finished with Misso sauce. Because it does not have cold pieces, it is totally safe for mothers and babies.
Special combination
End: Rua Barão da Torre, 422 – Ipanema (with units also in Copacabana, Centro and Niterói)
Kitchin
The Japanese haute cuisine restaurant, located in Shopping Leblon, created a super special menu to celebrate Mother’s Day on Sunday, May 14. It will be the Sashimi Selection (R$ 314), Sashimi of Salmon Belly, Sashimi of Tuna, Sashimi of Robalo, Kaisen of Vieira and Tartare of Bluefin Akami with Mujol. To harmonize, two bowls of sake Hakutsuru Josen Suave.
For the main ones, two requests: the Aburi tuna, sealed with gergelin crust, served with sweet potato puree, plus 6 sashimis and 1 double salmon. To toast, a glass of champagne or sake (R$ 250).
End: Village Mall
Peixoto Sushi – Mother’s Day Restaurants
In the restaurant, the mother who goes with the family can taste the delicious special menu prepared especially for the date – and the matriarch will still receive a session of the new technology Criofrequência of BodyHealth in the clinic Dr. Victor Bechara Integrative Medicine, in the same neighborhood of the South Zone. The special menu created has three options: Shiawase, which means happiness, has 40 pieces (R$238), the Kansha (gratitude), with 60 pieces (R$ 314) and lastly the Hogo (protection), with 80 pieces (R$368).
For the occasion, chef David Coelho created the cavac sactini and artichoke in the fonduta de grana padano and Siciliano, which reaches the table finished with asparagus and hazelnut (R $ 92). The options of the fixed menu of the Mediterranean-inspired house will also be available for order on the day.
Sacotini de cavaca
End: Rua Joana Angélica, 47 – Ipanema
Rancho Portuguese
At Rancho Português you can find good options to share at a Mother’s Day lunch. The suggestion of the restaurant for the date is the mixed grilled seafood (R $ 369). The dish comes dine from octopus, squid, cod, shrimp and crayfish seasoned with olive oil, garlic and parsley.
Great dish to share
End: Rua Maria Quitéria, 136 – Ipanema Tel: 2287-0335
Temakeria & Co
On this Mother’s Day, Temakeria has prepared an exclusive combination for the date and whoever guarantees yours will win a glass of sparkling wine to celebrate. In addition, anyone who schedules a lunch or dinner on Mother’s Day in any Temakeria unit will take a souvenir photo to the house taken freshly in the units.
End: Rua Joana Angélica, 183 – Ipanema (units also in Barra, Botanical Garden and Niterói
View Bar
The restaurant installed at the top of the tower designed by Oscar Niemeyer, in São Conrado, set up this Mother’s Day a children space and a special menu, which includes starter, main course and dessert, so that moms have a quiet and very special Sunday lunch! Among the options are the Salmon gravlax with avocado and almond foam at entry; a Sorntino, homemade pasta stuffed with canastra cheese served with gorgonzola cream, pear jelly and pecan nuts. And for dessert, a Semifred of apricot, also made in the house.
Semifreddo of apricot
End: Hotel Nacional do Rio de Janeiro, 30th floor – São Conrado Tel: (21) 96855-1818.
São Paulo: Restaurants for Mother’s Day
Aizomê
The Aizomê, from the award-winning chef Telma Shiraishi, offers for Mother’s Day options options of savory dishes, sushi and sashimi for delivery and special confectionery: Sakura Roll Cake, which serves 8 to 10 slices (R$ 156.00). A can of buttery cookies with Belgian white chocolate ganache and red fruits to gift (R$ 82.00). In addition, the Black Cod Grill, special from Alaska, which serves up to 2 people (R $300.00). And, to finish, the round Sushioke, which has 47 pieces of sushi (R $ 600.00).
Sushioke
End: Alameda Fernão Cardim, 39 – Jardim Paulista Orders: until 11/05 by phone (11) 2222-1176 / whats (11) 94247-9315
Cantaloupup
Chefs Valdir Oliveira and Arnor Porto, along with restaurateur Daniel Sahagoff, created a special menu for the date. Among the entry options is the Cappuccino of potato with yolks and black truffles (R $ 78). Mainly, for example, one of the suggestions is Shrimp with delice ball to bisque sauce, flavored with passion fruit (R $ 174). Finally, highlight the ice cream cake of dul de leche with almonds (R$ 42). The exclusive menu will be served on May 14 and it is recommended to make a reservation.
End: Manuel Guedes Street, 474 – Itaim Bibi. Tel : 11 3078-3445
Cor of the Cor and S
Cordo has prepared a special menu to celebrate Mother’s Day with family. Composed of suggestions of starter, main course and dessert, the menu created for the date includes a glass of bench or red wine (R$ 220 the complete menu, per person). To start, the options are corn tortilla with romesco sauce, bacon and gastric orange or panzanella Tuscan panzanella. Among the main ones, it will be possible to opt for the sweet potato nutque with dry aged ragu or the grilled fish in the crust of chestnuts with lemon risotto. For dessert, apple pie with cream and crumble ice cream. In addition, the menu will be served throughout the weekend of the celebration – on the 13th and 14th of May – giving more opportunities to celebrate the date with the exclusive recipes.
Entry option
End: St. Mark’s Square, 825 – Alto de Pinheiros Tel: 11 3726-2908
Emporio Fasano
This year, it will be possible to set up a special menu at home with exclusive recipes available at Emporio Fasano and receive guests in style. In the selection of tickets, the classic burrata (R$ 36) and the delicious focaccias (R$ 25) are present. For the main course, the customer can choose between the 4 options of Ravioli (R$75) exclusive of the house: ravioli zucca, the ricotta of sheep and lemon, ricotta, spinach and walnut options and ricotta with beet. Bolognese lasagna (R$180) or the potato gnocchi (R$61) are other options that brighten the menu. The tomato sauce (R$ 25) from Emporio can also be purchased to make lunch experience even better, in addition to it, the other versions of sauce such as butter and sage, almonds and cacio and pepe will also be available, both for (R$35). The dessert options are due to the raspberry and hibiscus entremet (R$ 31.90) for fruit fans, traditional milk pudding (R$120), and tiramis (R$140) for the most classic families, the cheesecake (R$ 159) and the brigadeiro box for (R$25.90).
End: Rua Bela Cintra, 2,245 – Gardens. Tel: (11) 3896-4300
the Localle Trattoria
The restaurant will serve as a special dish the Filetto alla Wellignton, which takes Filet mignon baked in puff pastry and stuffed with mushroom pate, sage and raw ham. Accomate risotto de queijo brie (R$ 120). In the desserts section, the suggestions are Trio Di Profiteroles (R$36) and Torta al Cioccolato (R$38). In addition, you will have a wide menu of drinks.
End: Manuel Guedes Street, 369 – Itaim Bibi. Tel : 11 3071-0482
Loup
The restaurant prepared a menu suggestion for those who want to celebrate the date away from home. At the entrance, the suggestions of the house are the Carpaccio of zucchini with dry tomatoes and arugula (R$33) and the Bouquet of leaves with tuna and sesame in shoyu sauce(R$42). For the main course, the breaded shrimp stuffed with brie and green apple risotto (R$133) or Piccola de filet mignon with mozzarella accompanied by risoto alla milanese (R$129). To close, the meal with a golden key, the dessert suggestion is on account of the thousand leaves with dul sweetserie of milk, served with red fruit syrup and vanilla ice cream (R$37).
End: Rua Dr. Mário Ferraz, 528 – Jardim Paulistano. Tel : 11 3078-1089
Luce
The Italian restaurant Luce, presents a Dinner harmonized with wines from the Antinori winery, for Mother’s Day, on Sunday (14 May) at its two addresses, with recipes from chef Marcelo Schomer. The dishes have ingredients such as: salmon, scy, truffles and diaper. In addition, dessert, it has the amazing banoffee. The Antinori Experience will be a 4-stroke menu (R$ 580 per person)
End: Rua Oscar Freire, 45 Tel: 11 99457-4554
Av Patio Higienópolis,618Tel: 11 91476-4545
Grocery of the Count
The Maddalena Stasi restauratrice chose the Provence region in France to be inspired on this Mother’s Day. The menu was named “Walking by Provance” and brings simplicity, freshness and lightness. Special dishes will be served only on the 13th and 14th of May. To begin with, a terrine of ch?vre with grilled vegetables and olive tapenade (R$42). As a main course, brothed shrimps with fines herbs and basmati rice with fresh tomatoes and asparagus (R$125). Closing the meal, a delicious Pie of pears for honey with ice cream (R$34).
The newly opened restaurant, specializing in noble cuts baked in parrilla, promotes the Mamma event, especially for the date. The house will host an intimate show of Thiago Arancam, one of the greatest tenors in the country. The program takes place in two times, including lunch (12h) and dinner (19h), both accompanied by a menu signed by renowned chef Roberto Ravioli, harmonized with Grand Cru wines. Therefore, the gastronomic experience will have three starters, four mains and desserts.
Tickets can be purchased online.Prices range from R$ 150 to R$ 800.
The Rooftop Reserve
Reservations: (11) 4280-3345. Address: Rua Marc Chagall, Parque – Jardim das Perdizes, São Paulo
The sss
The São Paulo branch of the award-winning restaurant Osso, by Peruvian chef Renzo Garibaldi, will serve, over the weekend, a menu prepared exclusively for the date. To start, it is possible to choose the white fish crudo with green apple tiger milk and mango (R $ 75) or the smoked and ricotta beet tartar (R $ 65). Next, the suggestions are duck rice with duck confit (R$ 140) and octopus rice (R$ 155). To finish, the dessert is cheesecake with smoked strawberry syrup (R$ 55). Customers who choose an item of each step, forming a complete menu of the special suggestions, will pay the fixed amount of R $ 250. They will also be served on the 13th and 14th.
On this Mother’s Day, chef Pedro Mattos offers a glass of sparkling wine and a surprise dessert of the chef. It will be a good opportunity to try one of the chef’s newly created delights: eight classic dessert retellings. Among them are the Quindim with crunchy and stuffed coconut foam, the pudding of dulce de leche with coumau, a surprising Panacota with mango and passion fruit coulis, a Tiramis with broa stuffed coffee caramel and chocolate zabaione, the Belgian chocolate Mousse with red and crispy chocolate syrup, the chocolate tortoise with chocolate and chocolate.fresh incomers. For the honorees of the day, there is no doubt: it will be a sweet and delicious surprise!
Rancho presents all mothers with a conventual dessert on Mother’s Day, in the purchase of Cod to Gomes de Sá, which serves 3 people (R $ 371.00). Among the desserts served in the tray, it is highlighted, for example, the Camel Baba made with eggs and dulce de leche. In addition, the action will be available only on Sunday lunch (14/5).
End: Av dos Bandeirantes, 1051 – Vila Olímpia Tel: 11 2639-2077
Rosewood,wood and
Chef Felipe Rodrigues prepared a special brunch for the date, open to the public, divided into four stages, plus desserts of patissier chef Saiko Izawa. The menu will be served in two hotel restaurants, Le Jardin and Blaise, with closed value and non-alcoholic drinks included. The brunch costs $550. In addition, dedicated to the little ones, on Sunday (14), there will be a workshop with the urban artists Senk, Sator and Caligrapixo, with paints and spray, they propose an experience of creative expression for the children.
Phone: 11 3797-0500
Stella
The Sunday (14) of Mother’s Day will have a special taste at the Stella restaurant, installed in the hotel Canopy São Paulo Jardins. Served from 12:30 to 4 pm, brunch promises a varied selection of fresh fruits, breads, cheeses, self-made sausages, juices, cereals and welcome salads. Already in the most robust wing of the menu, the suggestions include, for example, cabotá pumpkin risotto with pistachios and duck magret with banana chutney in hazelnut butter. Finally, the list of sweets brings four desserts, especially the cheseecakebrole with red fruits and the brownie with fudge and vanilla ice cream. The brunch costs R$ 300 with non-alcoholic drinks and R$ 360 if the diner wants to also include beer and sparkling wine.
End: Rue Saint Hilaire, 40, Gardens. Tel.: (11) 3509-9610
Taberna 474
To celebrate Mother’s Day, Taberna 474 presents the Clericot Rosé Special. The recipe takes sparkling Freixenet Cordón Rosado, strawberries and fresh green grapes, the drink will be available between May 1st and 31st, for R$147. For the occasion, it is worth choosing the Lobster in Brasa (R$279) and Chaparral do Mar (R$ 277), both to share.
Clericot rosé special
End: Rua Maria Carolina, 474 – Jardim Paulistano. Tel : 11 3062-7098
Tivoli Mofarrej
On Mother’s Day Sunday, between 1 p.m. and 4 p.m. a special brunch will be served, with panoramic views of the city of São Paulo, straight from the 23rd floor of the hotel. A buffet with exclusive menu prepared by Chef Danilo Brasil, full of varieties between entrees, main courses, pasta and desserts and with open bar of non-alcoholic. It will still be possible to enjoy the sound of Theresa Dalme, singing classics of MPB, jazz and international and national pop&rock. For children, the afternoon will be filled with activities such as painting, storytelling and educational toys. Therefore, it costs R$ 380 for adults and R$190 for children (between 7 and 12 years).
Pudding Tivoli
End: Alameda Santos, 1436 – São Paulo Tel:(11) 31465900
Gifts for Mother’s Day
New York City
Blessed
Like every good candy house, the Blessed is born from a family that loves to cook. For more than 20 years, the candy shop has been offering pies for dozens of restaurants and cafes in Rio de Janeiro, in addition to its many and loyal customers. On this Mother’s Day, the members, chefs, mother and daughter, Rosana Barreira and Erica Generoso, prepared a beautiful pie: the Blessed Nun, the house’s flagship, with a special decoration for the date. Long live them!
The award-winning past that has been more than 25 years old, has launched a special menu in honor of the date. Among the highlights are thematic versions of the most requested pies of the house, among them the German Heart Pie (R$90,00 Baby and R$180.00 Happy) and the Mousse Heart Pie (R$90.00 Baby and R$ 180,00 Happy). For fans of Red Velvet, the sweet shop prepared the pie Bouquet of Sweetness (R$110.00 Baby and R$220,00 Happy). Another novelty for the date, designed especially for those who want to present, is the Mother’s Love box (R $ 45.00), which comes with 12 docwettles – 6 white brigadeiros with pink beads and 6 traditional brigadeiros. In addition, orders can be placed until May 11, at www.cakeco.com.br, through the Cake&Co application (available for Android), iFood and also by phone (21) 2286-4769 and WhatsApp (21) 96604-9468. Cake & Co makes deliveries in all neighborhoods of the South Zone.
Pie mousse heart
From the Thabat
For Mother’s Day, Thábata has joined two products that are passionate together to present those who always take care of people with elegance and flavor. In the kit, packaged especially for the date in a box with a beautiful tape, the traditional tarta, with that burnt aspect and an irresistible velvety mass, accompanied by a Rosso Vermouth, bottled in a personalized charming bottle via APTK. Small kit (R$184) and Large Kit (R$270).
End: Shopping da Gávea, 3rd floor
Empleories Garden
Don’t have Mother’s Day gifts yet? There is still time to give a hug in the form of breakfast. The basket of Empório Jardim, created by the partner Paula Prandini, Branca Lee and Iona Rothsein, won a special edition for Mother’s Day: in addition to the 23 hotties that make up the traditional basket, moms will also receive fun biscolets written Mother – Mommy – Manhêêêêêêê.
All baskets are packed for gift in a vintage bag like this one in the photo. R$ 259,00 + delivery. Deliveries of this basket are made exclusively on the 14/05 time between 8h and 10 h
Supermarket South Zone
For those who want to present their moms with beautiful baskets on this special Sunday, the South Zone Supermarket prepared personalized baskets to delight and demonstrate this love with gastronomic items beyond special. Among the basket options are, for example, Mother Love Basket (R$136.99): it is formed by the ground coffee Zoli 100% Arabica, New English cammomile tea with 10 sachets, fruit jam orange, madeleine St Michel chocolate drops, Nutella velvet cream, the delicious Belgian chocolate Hamlet cat tongue and goya winery. For those who wish to offer beautiful baskets for the breakfast of moms, the South Zone offers options that can be ordered through the website. For example, the Coffee Basket of the New York Orquisilist (R$199.99): with hazelnut cream with cocoa Nutella, cream cheese Philadelphia, beautifully fruity, Damatin yogurt, 1l natural orange juice, orange baker’s village, mozzarella cheese, ham, mini baguette bread, croissant and special waterfall orchid
Pie & Cia
The Pie & Cia has seasonal pies, produced especially for Mother’s Day. In addition to all the fixed menu. As a highlight, the coconut milk jam pie (A whole R$176 and R$22 slice). We can also mention several options with strawberries such as the wonder of strawberries (R$ 205 whole and R$ 21 slice). In addition, all of them will be ready delivery in all stores during the month of May.
Marile Mareto made a selection of pies and cakes with decorations that rescue memories with mothers and grandmothers, that is, sewing machines, embroidery, sequins… Like the pie kit sewing (small R$92 and average R$149). It also has gluten-free options.
End: Rua Vinicius de Moraes, 121 – Ipanema (contam with several units by RJ)
I want a xodó
The Rocamboles with affectionative memories of Quero um Xodó arrive with a special selection for this Mother’s Day. Among the options, three new flavors: dulce de leche (R$ 85), pistachio brigadeiro (R$ 135) and white brigadeiro with red fruits and touch of Port wine (R$ 135). In addition, it has the tasting menu comes with the three flavors (R$ 120).
Orders until May 10 via WhatsApp: 21 99474-9343
São Paulo
Anantara Spa
During the month of May, when you purchase any massage from the spa, it will be possible to add to the present a Skeyndor + Foreo 30 minutes for R$100. The procedure is performed with emulsion, enzymatic peeling and a moisturizing cream of amino acid with sunblock, finished by a massage with Foreo technology, providing a more illuminated and uniform skin. Promotion is not cumulative with others.
The restaurant will have a special dish, served exclusively on the weekend. The recipe is part of the affective memories of chef Morena Leite, having been created by her mother, Sandra Marques. The tinted marinated in Capim Santo is roasted on the banana leaf and arrives at the table accompanied by vegetable harharim (R$178). When asking for the special suggestion, the diners take to the house as a gift the ceramic dish of the recipe. In the play is inscribed one of the values that represent the Holy Grass: love, faith, nourishment, wisdom, ethics, tolerance, generosity, humility, compassion, kindness, sharing and gratitude. The ceramics will be available for sale at Empório Capim Santo for R$ 132.
End: Avenida Faria Lima, 2705 Tel: 11 3032-2277
Gastronomic kit
Charco
Chef Tuca Mezzomo, from the restaurant Charco – 35 in the ranking of Latin America’s 50 Best, prepared an exclusive kit for the date with 100% of the items made in the house: Focaccia parmesan apple cucame with sweet milk, Granola, Yogurt, Gel, fermented butter, Smoked leaf cup and 1 flower arrangement. R$190
The variety of products ensures that the options suit all tastes, from ceramic pieces such as the brass ceramic sugar bowl with high spoon (R$ 490) a cup of ceramic coffee with blue fillet (R$ 140) to bedding as a canga towel as a raw canga (R$ 970) or the pillowcases of 90 cm (R$ 750). And the gift options do not stop there, the divine baskets of Emporio are great choices for a practical and classic gift, such as the gin basket (R$ 218) with Gin Single Fin, Gin Biarritz Hibisco, Gin Biarritz Limão Siciliano and Capim Santo, Gin Biarritz Passionja, tangerine and ginger or the basket prosecco (R$ 1,002)of dried flowers. The house offers 8 versions of assembled baskets and also allows total customization for those who want to acquire a single version.
Tel: (11) 3896-4300
Mica
There are eight surprising flavors that form the box called Breakfast for Mama (R$ 318, 24 candies): cappuccino (milk and coffee winache), milk cereal (grattle vanilla and crispy chicken), mimosa (orange gang and champagne splash), not tella (cream made in the house with hazelnuts of Piedmont), Yogurt and Amora (yogurt’s throat and splash of creamy, and creamous.plate (gaache of roasted butter and crisspy brioche), eggnog (nut hooker and brandy).
The novelty can be purchased in the brand’s online store until Thursday (11). It is recommended to run to make purchases, since the news of the brand usually disappear from the shelves.
Tel : 11 99379-1200
Photos: Bruno de Lima, Diego Sanchez, Disclosure, Tomás Rangel,
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