10 basic tips for those who want to learn how to cook

Cooking is a basic act in the life of every human being, but it is not always as simple as it seems. To get started, you need to know a few things beforehand.

Cooking is an act of love, for yourself and for others. It’s no wonder that the premise that mother’s (or grandmother’s) food is the best. Of course there are exceptions but, in general, those who cook do so because they like it. And those who don’t like it, with practice, end up falling in love with the act.

If you vehemently state that you don’t like cooking – and that you’ve tried everything to at least bear it -, or are experiencing the need to start cooking your own food, the first tip we give you is: don’t despair, practice leads to perfection.

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To help you enter the world of cooking and (try to) make this task less difficult, we have separated these

10 basic tips for those who want to learn how to cook

1 – Follow the recipe

It seems kind of obvious, but for those who are starting to cook, this is almost a rule.

Not that you can’t come up with amazing recipes – have you seen how many recipes there are with instant noodles???

But if you want everything to work out correctly, leave it to make substitutions and modifications as you please when you are closer to the pans.

2 – Have the basic kitchen utensils

At least! Those who are starting to cook don’t always pay attention to this kind of thing. It is important to know that you have all the necessary instruments to carry out a specific recipe.

In addition to plates and cutlery for meals, some essentially basic items that can meet most – if not all – of your needs are:

whisk, large spoons, a metal spatula and a plastic spatula;

a cauldron, a sauce pan and a grill – if you prepare small portions of food, you can opt for a small pan with high sides, instead of the cauldron;

a set of cups (from 1/4 cup of tea to 1 cup of tea) and measuring spoons, as well as a glass bowl with a minimum capacity of 2 cups of tea;

at least one good quality fruit and vegetable turning knife.

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3 – Buy extra ingredients

And have them all on hand! First, if you’ve never made a certain recipe, the ideal is to have double all the ingredients, so if you make a mistake, you can do it again.

And, before you start making the recipe, make sure all the ingredients are there.

It’s quite disastrous and frustrating to be in the middle of a recipe and discover that there are missing ingredients.

4 – Create a weekly menu

Creating a menu will make the feeling that cooking is a tedious task disappear.

This is because you will already know everything you are going to do and you will have all the ingredients for each recipe separated, ready to be used at the right time.

Plus, creating a menu instills confidence in your abilities and makes weekly trips to the grocery store easier.

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5 – Check that everything is ok!

In addition to the ingredients, make sure you have all the necessary utensils.

It’s not cool to beat the dough for a cake with all the care and dedication, put it to bake and, halfway through, discover that the gas has run out (own experience)!

6 – Give preference to fresh foods

Cold cuts, vegetables, fruits, eggs, milk… never use them if they have a questionable smell, taste or appearance. This could cause a huge problem!

Starting with food poisoning. Pay close attention to the expiration date of food (both when purchasing and at home, when preparing the meal).

7 – Prepare in advance

Over time you will become more familiar with the kitchen, making preparations easier.

Chopping the vegetables, preparing the broth and tenderizing the meat may seem like easy tasks, but they can take a long time when accumulated.

A cool tip is to separate portions of preparations for the entire week.

8 – Cook for other people

Whenever possible, try to cook something – without any great pretensions –, have a brunch or some snacks, for example.

Wanting to please people forces us to adopt good practices and cook in a more targeted way.

In addition to inspiring confidence. When welcoming people, choose recipes that you are already familiar with.

9 – Seasoning to taste

It can be a pinch of nothing or a full tablespoon. There’s a taste for everything, right?

But, to avoid making mistakes with the seasoning, add it little by little, pinch by pinch. Mix and taste for seasoning.

If it’s missing, add more. Over time you get the hang of it and the ‘eye meter’ becomes more acute.

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10 – Set aside time for meals

In the same way that cooking is a ritual that takes a certain amount of time (even 5 minutes) and requires care and dedication, the act of eating is the same.

Each meal has a unique feel, making cooking fun and stimulating.

Furthermore, separating a moment makes the appreciation much better.