Did you know that it is possible to make homemade condensed milk with just milk and sugar? The cat’s jump is just at the point of mixing!
You know that day when there’s nothing at home and you’d kill for a sweet treat? Well, if you have milk and sugar, your PMS will be saved, since with just these two ingredients you can make the best homemade condensed milk you’ve ever tasted in your life, you know?
In addition to being a relatively quick solution, this two-ingredient homemade condensed milk is a perfect solution for eliminating preservatives, thickeners and other industrialized ingredients that may appear in supermarket condensed milk.
Anyone who has already made the recipe guarantees that the flavor is wonderful, as good or even better than the product you buy ready-made. I just need to pay attention to get the tone of the homemade condensed milk right and, of course, the point.
But you will learn these details throughout the recipe.
Learn how to make homemade condensed milk with milk and sugar:
In a pan, you will put the milk and sugar together to cook. The right measure is 300 grams of sugar for each liter of milk.
Over high heat, constantly stir the mixture until it becomes homogeneous and begins to thicken. Once the candy reaches the correct consistency, all you need to do is figure out the right time to turn off the heat.
The point of condensed milk
Despite being the secret, getting the point of homemade condensed milk right is no secret at all. All you need to do is test the consistency of the candy.
But, first of all, you need to know that, to make it the same as the condensed milk from the can or carton, you need to turn off the heat while the sweet is still relatively soft. This is because, as it cools, the recipe thickens.
Now, to get the exact spot right, the test must be done on a cold saucer or plate. You will leave it in the fridge for a while and drip a little of the recipe onto the saucer.
If you turn it over and it flows slowly, like the density of industrialized condensed milk, just turn off the heat.
Cool huh? If you make the recipe at home, don’t forget to tell us how it turned out, ok?
Now, speaking of homemade recipes, you might also like to check out: How to make jujube at home.
Source: Vix, How to make rice
