Learn how to make stuffed chayote (recipe for summer)

If you’re looking for light and delicious recipes to try this summer, it’s time to learn how to make delicious stuffed chayote. Check out!

Now that summer 2019 has arrived for good, it’s time for you to enjoy all the good things that only this season can give you. Take advantage of the sun to go for a walk showing off your hard-earned muscles, be able to drink plenty of fluids and eat several light and fresh dishes.

When we talk about light dishes, you shouldn’t immediately associate them with recipes without taste or flavor. The truth is that light dishes can be one of the most delicious things in the world? Doubt?

How about trying a stuffed chayote? Don’t tell me you’re prejudiced against chayote. Despite being called tasteless, you can enjoy it very well. And Women’s Area will show you now, with a recipe for stuffed chayote to add flavor to your summer.

Learn how to make stuffed chayote

Ingredients

• 2 medium chayotes, cooked and cut in half lengthwise;
• 1 package of frozen vegetable selection (300 g);
• 1/2 small grated onion;
• 1 cup (tea) of light mayonnaise;
• 1 tablespoon of light grated Parmesan cheese.

Way of doing

To start, you need to preheat the oven to a medium temperature, in this case 180°C. Remove the chayote pulp and then, in a medium bowl, mix the chayote pulp together with the selected vegetables, onion and light mayonnaise.

Divide the filling into 4 parts and fill each half with the chayote you cut at the beginning of preparation. To finish, sprinkle with grated cheese and place in a medium baking dish, size 33 x 23 cm. Bake for 15 minutes or until browned. After that it’s ready, just serve.

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Source: Tudo Gostoso

Image: Tricurioso, Come-se