This bread is very versatile, you can use both sweet and savory fillings. I also make it to use up leftover cold cuts, guava paste, that end of the jar of cream cheese… and this time I used some braised ground beef that was left over in the fridge.
I already gave the dough recipe –> here. For days when the fridge is empty, like when we arrive from a trip, it’s always a good choice! Look at the hubby attacking the pepper!
Fortunately, today is supermarket and fruit and vegetable day, because I’m going to tell you, colleague: things are bad around here! Yesterday I managed to unpack my bags, do the New Year’s cleaning, now I’m ready to go back to the kitchen!
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