100 tasty recipes for lunch

Fast food-simple and delicious for you to rock on that Sunday lunch with your family, or with your friends

The lunch is a tradition in practically all of them. It’s the day to meet friends and family for a time together, to enjoy a good meal and a place to chat in a day.

And when speaking of lunch, there is one lunch-ordinary day-to-day. This is a meeting that deserves to a recipe in a special and neat , isn’t it? So, considering the importance of the Sunday lunch we have put together a selection of the best recipes for you to change things around and surprise all of your guests.

So, we have to eat a varied, for all tastes and palates , and of course from the options menu.

The recipes of the salt into your Sunday lunch

Being an occasion, which is a very traditional, it has a few dishes that are naturally occurring in the face of a Sunday lunch . So, we have put together the top in order to help you to choose the best for your family:

1 – Spaghetti bolognese

And, to begin with, there is nothing better than a good old traditional pasta sauce bolognese. In spite of being a simple dish to make, it is both practical and will tend to please the greeks and trojans. So, if you don’t know what to do in order to please all the members of the family, try the spaghetti bolognese that you can’t go wrong .

Ingredients

• 1 Onion
• 1 tablespoon of olive oil.
• 5 green olives, chopped
• 2 cans of tomato sauce, ready
• 2 Cubes of beef stock or vegetable was dissolved in 100 ml of water
• 1 carrot
• 2 tomatoes, finely chopped
• 500 g Spaghetti
• 500 g Ground Beef

So, check out the full recipe.

2 – Pasta

It is one thing for a fact: everyone loves Lasagna. In fact, at least a majority of the people he loves. And so, in spite of being a traditional mexican dish, it is possible to do it with a pasta of various shapes and with various toppings . For example, ground beef, chicken, four cheese, zucchini, and everything in between.

Ingredients

• 3 tablespoons margarine
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 cups heavy cream
• the salt and nutmeg to taste.
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 300 grams of ground beef
• 3 cups of pulp, tomato paste, beaten to blend
• 3/4 cup warm water
• salt to taste
• 200 g of smoked ham, sliced
• 200 g mozzarella, sliced
• 250 g of pasta for lasagna

If you want to know how to do it, check them out here.

3 – the chicken pot Pie

So, as we shall see, this illustrates that, chicken is one of the ingredients used in the recipes are special for breakfast Sunday morning. This is because it is very versatile and flavorful, and the chicken goes great in many dishes. The chicken pot pie, for example, is a great option to meet everyone at the table to enjoy a delicious meal.

Ingredients

• 1 chicken breast
• 1 can of corn
• 1 cup of cottage cheese
• 2 tomatoes
• 1/2 onion
• 1 chicken
• 200 grams of mozzarella
• 2 cups all-purpose flour
• 2 cups low-fat milk
• 1/2 cup oil
• 3 eggs
• 1 sachet of parmesan cheese, grated
• leek
• salt and pepper to taste
• 1 tablespoon (soup) baking powder
• butter, for greasing

To learn how to make the batter, how to set up and preparation, you will only see the full recipe here.

4 – to Get it into the chicken and mashed potato

In fact, while we’re on the chicken as an ingredient in dishes, on Sunday, look at it again. The hide and seek of chicken, mashed potatoes, this is the perfect dish for a carousel, and even a repeat. On top of that, it’s a simple dish to prepare, and that you can’t go wrong.

Ingredients for the puree

• 1 kg of potatoes
• 1 box of milk cream
• 1 tablespoon of olive oil or olive oil
• 1 teaspoon seasoning is ready
• Salt to taste

The method of preparing and a few tips, you just access the complete recipe here.

5 – Feijoada carioca

And speaking of tradition, the bean stew is a dish of brazil and it has been re-imagined over time . Today, the beans have a guy who does it. As a result, you can make a curry you only with the specific ingredients, such as bacon, sausage and pepperoni, and thin, stewed pork and what is most pleasing.

Ingredients for the Beans

• 1 Kg of beans, black,
• 100 g of dried beef;
• 70 g / l of the ear of a pig;
• The same as that of the tail of a pig;
• The same as that of the foot of a pig;
• 100 grams of pork;
• 50 grams of pork;
• 100 grams of sausage;
• 150g chorizo, portugal.

Here’s how to prepare it, and a few extra tips for extra going on here.

6 – the Bbq

Your old barbecue is in the heart of brazil . Thus, it is an ideal place to gather all your family and friends. That is, it is perfect for a Sunday lunch. And the best part, there’s not much a secret, just don’t leave it to the beef and the garlic bread from burning, even in the air fryer.

Ingredients

• 1 steak (beefsteak is a type of meat, a ideal, but it can be anything of your choice);
• 2 sausage;
• 4 chicken leg;
• 4 onions, mini;
• Salt, to taste.

Check out the full recipe, plus tips for your bbq in the air fryer make it more delicious.

7 – chicken stew

The famous chicken stew is one of the typical dishes of the cuisine of brazil, which is a very traditional and in the states of São Paulo, Minas Gerais, brazil. But that is loved all over the country , and I could not agree more with lunch on Sunday.

Ingredients

• 700 grams of chicken, finely chopped
• 2 cups of tea, rice,
• 3 and cups of tea, and water
• 1 tablespoon of olive oil or olive oil
• 1 tablespoon garlic, minced
• 1 bell pepper, large-diced
• 1 large onion, chopped
• 1 tomate grande picado
• 1 carrot, chopped
• 1 can of corn
• 1 bunch of cilantro

Check out the full recipe and tips on how to side dishes.

8 – Moqueca de peixe

And speaking of regional cuisine, a dish of fish that is very much loved in the brazilian states of Pará, northeastern brazil, and the Holy Spirit. The dish also does a lot of success in other areas. By the way, this is a meal that has a lot to do with the tropical climate, and family get-togethers.

Ingredients

• 700 g slices of fish or grouper
• juice of 1 lemon
• 1 large onion, sliced into rings
• 1 red bell pepper, sliced in rounds
• 1 green bell pepper, sliced in rounds
• 2 ripe tomatoes cut into rings
• 2 tablespoons cilantro
• 200 ml of coconut milk
• 1 tablespoon olive oil
• 2 blocks from the white shrimp on

Check out the full recipe with directions and tips.

9 – beef Stroganoff

Beef stroganoff, a Coca-Cola, ice-cold, and the whole family, this is the perfect recipe for your Sunday. After all, everyone loves the stretching . In addition to this, it is a recipe that is very practical, it comes with only a rice, potato, straw, and a saladinha.

Ingredients

• 500 grams of meat (duck or cushion soft)
• 3 tablespoons butter
• 1 tablet of the broth to the meat
• black pepper, to taste
• salt to taste
• half an onion
• ½ cup (tea) of brandy
• 200 grams of mushrooms canned sliced
• 3 tablespoons tomato sauce
• 1 tablespoon mustard
• 2 tablespoons ketchup
• 1 caixinha de Creme de Leite

Check it out, here’s the way to do it.

10 – Stretching of the chicken

Ingredients

• 500 g chicken fillet cut into small cubes
• 1 medium onion, chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon olive oil
• 1 lata de creme de leite sem soro
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon soy sauce
• Salt and pepper to taste.
• Part in it, to taste (optional)

Check out the full recipe.

11 – Stretching of the shrimp

Ingredients

• 500 g of shrimp, cleaned and peeled
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon butter or olive oil
• 1 tablespoon of tomato paste
• 1 lata de creme de leite
• 1/2 cup ketchup
• 1/2 cup water
• Salt and pepper to taste
• Part in it, to taste (optional)

Check out the full recipe.

12 – the Rice in the oven)

Rice is one dish which is a part of the daily life of the majority of the brazilian population. So, on a Sunday, as it is a special day for your family, ask for a different dish. So, you can bet on it, in a delicious, rice in the oven), well that’s creamy and extended with a variety of ingredients.

Ingredients

• 3 cups of rice
• 1 can of mountain vegetables (corn, peas, potatoes, carrots, etc.)
• 1 chicken breast, cooked and shredded
• 2 tomatoes, chopped in cubes
• 1 medium onion, chopped into slices
• 1 cup of ricotta cheese-learn how to make cream cheese homemade)
• 1/2 cup shoestring potatoes
• 1/2 a cup of cheese, muçarela, grated
• 2 tbsp tomato sauce
• 1 tablespoon oil
• salt and pepper to taste.

Check out the full recipe with directions.

13 – Salada tropical

The salad and tropical, perfect for those family occasions . After all, it is a very simple dish that takes just lettuce, tomato, mango, green onion, but that you can also add other ingredients of your choice. For the sauce, use a lemon juice, olive oil, salt and herbs.

Ingredients

• the open air curling
• green flat
• rocket
• water-cress
• 100 g in black olives, green
• 100 g of red cabbage
• 1 carrot
• 1 cucumber
• 100 g of grated parmesan cheese on the chips
• 100 g dried tomatoes
• 12 eggs of the quail
• 1-glass-of-palm
• 150 grams of turkey breast slices
• 1 mango

Check out the full recipe.

14 – Mayonnaise

The other dish is a Sunday, then the salad is a great accompaniment to meat and poultry . In addition, it’s quite easy to do. Just need to cook the potatoes, the eggs and the potatoes, mix with seasoning, and mayonnaise.

Ingredients

• 4 potatoes, large
• 2 carrots
• 300 grams of green beans
• 1 egg
• 1 tomato
• 1 onion
• salt and pepper to taste.
• (170 grams) of corn
• (170 grams) of sugar
• 500 grams of green olives pitted
• 500 grams of mayonnaise
• juice of 1 lemon
• parsley to taste.

Check out the full recipe.

15 – the Steak in the text

A traditional and classic look, it’s a great choice to please your family on a special occasion. And, best of all, it’s a very simple recipe . Then, simply love the steak into the egg and flour from the wheat, and the screw-on , then deep-fry, and then add the cheese and the sauce.

Ingredients

• Fillet of beef (it can be a cushion with a soft, beef, or beefsteak)
• Whole wheat flour to love
• The eggs, beaten to love
• Bread crumbs for love
• Salt and pepper to taste.
• Oil, for deep-frying
• Tomato soup (it could be homemade or purchased in ready
• Mozzarella cheese, grated or sliced
• Parmesan cheese, grated
• Basil leaves, to decorate (optional)

Check it out, here is the list of ingredients, and the recipe is complete.

16 – a roast Chicken with vegetables and bacon

The chicken for Sunday lunch, is the newcomer added. An option to change it is to make roast chicken with vegetables and bacon. In fact, this is a recipe that is very simple, and tasty-tasty, you will sure to please everyone.

Ingredients

• About 10 pieces in the upper thighs, and sobrecoxas de frango
• 1 tablespoon (packed) mayonnaise
• 2 cloves of garlic
• About 10 slices bacon
• 3 small potatoes
• 2 carrots
• In 100 grams of green beans
• 1 bell pepper-small

Check out the full recipe with directions.

17 – Risoto de frango

Now, if you’re looking for a dish that’s more specific, but at the same time it’s easy to make the risotto, the chicken is perfect. In fact, this pattern will come as a surprise to all their guests. For this recipe, you can use traditional rice, and follow in the footsteps of a risotto the traditional way.

Ingredients

• 1 cup of rice and a crown
• 1 chicken breast cut into cubes
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 2 tablespoons of olive oil.
• 1/2 cup white wine
• 3 cups chicken stock, hot
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter
• Salt and pepper to taste.

Check it out, here is the list of ingredients, and the recipe is complete.

18 – Risoto de camarão

The other option is to risotto, but it ‘s more sophisticated, using a shrimp . By the way, the way of preparation is essentially the same, but it elevates the flavor with the taste of the fruits of the sea, so powerful and well received.

Ingredients

• 400 grams of prawns
• Salt and pepper to taste
• 2 quarts of fish stock or chicken stock
• 110 g butter (20 g if you want to deep-fry the shrimp, and the 90 g risotto)
• ½ Onion, chopped
• 1 clove of garlic, finely chopped
• A quarter of a pepper-finger-for-girl-on (optional)
• 150 g tomatoes, chopped and with no seed
• 200 grams of rice for risotto
• 60 ml dry white wine
• 70 g of parmesan cheese.
• Parsley, chopped

In order to learn the way to prepare, you only see here for the full recipe.

19 – Cannelloni with ham and cheese

The cannelloni is a traditional recipe, and here you can also use the batter that you use to do it crayon . But, the filling is the double-cheese and prosciutto, with the added cream cheese.

Ingredients

• 1 pack of pasta-ready cannelloni
• 2 sachet of sauce, ready-to-tomato
• 500 g de mozzarella, sliced
• 500 g ham, chopped
• 100 g of grated parmesan cheese
• 1 tablespoon oil
• 1 xícara (chá) de água
• 1 onion, chopped
• salt and pepper to taste

Check out the full recipe with directions, and a few tips to help.

20 – Chicken, cream of corn

Chicken with creamed corn is a dish with a lot of the traditional cuisine of brazil , and has been a major success, especially for Sunday lunch. So, the key here is to work on the seasoning on the chicken and tear up the cream of the corn.

Ingredients

• 4 chicken breasts
• 1 can of corn, and green
• 1 box of milk cream
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp butter or olive oil.
• 1 cup milk
• Salt and pepper to taste.
• Parsley or cilantro, chopped, to finish (optional):

Here is the list of ingredients, and the recipe is complete.

21 – Chicken in chess

Speaking on the traditional dish, the chicken in plaid is a classic, the oriental . However, it makes a lot of success with the world. Then, to invest in this recipe-that is a success.

Ingredients

• 500 grams of chicken fillet, without skin on and cut in cubes
• 1 green bell pepper diced
• 1 red bell pepper cut into small cubes
• 1 yellow pepper cut into small cubes
• 1 cup (tea) of the pickled mushrooms cut in half
• 2 tablespoons of olive oil.
• 2 medium size onions, cut in cubes
• 2 cloves garlic, crushed
• 1/4 cup soy sauce
• 1 tablespoon of corn starch.
• 1/2 xícara (chá) de água
• 2 tbsp roasted peanuts
• salt to taste

Check out the full recipe.

22 – tuna Loin roast on the stove

Ingredients

• 1 fillet of tuna, fresh
• 2 tablespoons of olive oil.
• 2 cloves of garlic, finely chopped
• 1 lemon
• Salt and pepper to taste.
• Fresh herbs, to taste (optional)

Check out the full recipe.

23 – Carne de panela

Ingredients

• 1 kg beef, cut into cubes
• 2 medium size onions, chopped
• 4 cloves of garlic, finely chopped
• 2 ripe tomatoes chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped into slices
• 2 tablespoons vegetable oil or olive oil
• 2 cups of water or beef stock
• Salt and pepper to taste.
• Cheiro-verde picado a gosto

Check out the full recipe.

24 – Chicken in the salad

Ingredients

• 1 whole chicken, cleaned and peeled
• 1 cup mayonnaise
• 2 tbsp of freshly squeezed lemon juice
• 2 cloves of garlic, finely chopped
• 1 tablespoon of paprika and the sweet
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• A branch of fresh rosemary (optional):

Check out the full recipe.

The 25 – Fricassê de frango

Ingredients

• Chicken, boneless and skinless, cut into cubes
• Onion, chopped
• Garlic, finely chopped
• Butter, or olive oil.
• – Wheat flour
• Chicken broth
• Milk
• Cream
• Mustard
• Salt and pepper to taste.
• Parsley, chopped, to the end

Check out the full recipe.

26 – in pork roast

Ingredients

• Roasted rack of pork
• Coarse sea salt
• Black pepper freshly ground
• Garlic, finely chopped
• Olive oil or vegetable oil

Check out the full recipe.

27 – Loin of pork

Ingredients

• The loin of a pig (of course!)
• Salt and ground black pepper to taste
• Garlic, finely chopped
• Onion, chopped
• Orange juice
• Honey or brown sugar
• Dijon Mustard
• Balsamic vinegar
• Olive oil-olive oil
• Fresh herbs, such as thyme, rosemary, or sage (optional)

Check out the full recipe.

The 28 – Rice, Greek

Ingredients

• Rice, white, steamed
• The carrot, chopped into small cubes
• Red bell pepper, chopped into small cubes
• Green bell pepper, chopped into small cubes
• Green peas fresh or frozen
• The corn is green
• The onion, chopped into small cubes
• Garlic, finely chopped
• Olive oil, olive oil, or vegetable oil
• Salt to taste

Check out the full recipe.

29 – Zoom

Ingredients

• Corn flour is the main ingredient of a button, and can be found in grocery stores or stores that specialize in products for the italians.
• The water is used to cook the flour with the corn, and to make the polenta.
• Salt: it is added to the water before you put the flour or corn, to give flavor to the polenta.
• Butter to olive oil: you can optionally also be added to give it a richer flavor and a texture that’s most exclusive on the button.

Check out the full recipe.

The 30 – Pancake

Ingredients

• – Wheat flour
• Eggs
• Milk
• Salt
• Beef or chicken

Check out the full recipe.

31 – Potato and creamy in the oven

Ingredients

• 1 kg of potatoes
• 1 medium onion, chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon butter
• 1 tea cup of fresh cream
• A 1-cup-of-tea-with milk
• 1 tea cup of the mozzarella cheese, grated
• Salt and pepper to taste.

Check out the full recipe.

32 – Noodle zucchini

Ingredients

• Zucchini (preferably organic)
• Olive oil (or any vegetable oil of your choice)
• Salt and pepper to taste.

Check out the full recipe.

The 33 – Farofa (manioc flour) and crunchy

Ingredients

• Cassava flour Is the base of the farofa (manioc flour) and crunchy, and can be found at any grocery store.
• Butter or oil Is used to cook the flour to tapioca and to give the flavor of the toasted manioc flour.
• Onions and garlic: they Give us the taste and the aroma of the toasted manioc flour and crunchy.
• Bacon or sausage: Add the smoky flavor and the crunchiness of the toasted manioc flour.
• Nuts, or peanuts Can be added to it to give texture to your farofa (manioc flour).
• Parsley is Used to add a splash of colour and fresh flavour to the farofa (manioc flour).

Check out the full recipe.

34 – Fish-baked and filled with

Ingredients

• A whole fish, such as salmon, sea bass, tilapia or trout
• Fresh herbs, such as parsley, cilantro, basil, or thyme
• Lemon or lime to give it a hint of citrus
• Garlic and onions, finely chopped, to give it the taste
• Farofa (manioc flour), bread or bread crumbs for texture and sweetness
• Butter, or olive oil to the water for the fish and prevent it from drying out
• Salt and pepper for seasoning

For the filling, you can make use of ingredients such as:

• Chopped vegetables, such as peppers, zucchini, carrots, or mushrooms
• Rice, quinoa, or other grain, cooked
• Pecans or nuts to give it sweetness
• Cheese, such as feta or parmesan cheese, to give it flavor, and the creamy
• Bacon, ham, or sausage to give it a touch of smoked

Check out the full recipe.

35 – the Noodles in the oven with ham and cheese

Ingredients

• 500g of pasta, short-term (such as penne or fusilli)
• 300 g of smoked ham, diced
• 300 g de queijo muçarela, grated
• 1 onion, chopped
• 3 cloves of garlic, finely chopped
• 1 can of peeled tomatoes or 500g fresh tomatoes peeled and finely chopped
• 1 tablespoon of tomato paste
• Salt and pepper to taste.
• Oil for stir-frying
• Grated parmesan to sprinkle on

Check out the full recipe.

36 – Bife à rolê

Ingredients

• Beef steaks and thin (can be a rubber ducky from the steak or any other meat of your choice)
• Chorizo sausage into thin rounds
• Bacon
• Onion, chopped
• Garlic, finely chopped
• Parsley, chopped
• Salt and pepper to taste
• Tomato sauce
• Beef broth, or water
• Toothpicks

Check out the full recipe.

37 – roly-poly-meat with bacon

Ingredients

• 500 g minced meat (could be beef, pork, or a mix of the two).
• 150 g bacon slices
• 1 medium onion, chopped
• 2 cloves of garlic, finely chopped
• 1 egg
• 1/2 cup bread crumbs
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• Salt and pepper to taste

Check out the full recipe.

38 – Zucchini stuffed with ground beef,

Ingredients

• 4 zucchini medium-sized
• 1 medium onion, chopped
• 2 cloves of garlic, finely chopped
• 1 tomato, chopped
• 1/2 of a cup of tea, rice, cooked
• 1/2 of a cup of tea, from the mozzarella cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste.
• Ground beef

Check out the full recipe.

39 – Pie from the heart

Ingredients

• The dough for the pie (flour, butter, water, salt),
• Hearts of palm canned or fresh
• Onion, chopped
• Garlic, finely chopped
• Olive oil-olive oil
• Salt and pepper to taste.
• Milk
• – Wheat flour
• Parmesan cheese, grated

Check out the full recipe.

40 – Rice, mushrooms, paris

Ingredients

• Mushroom-Paris-the cool: usually found at grocery stores and fairs, to the mushroom-Paris-the cool it has a white color and firm texture.
• The oil or butter used to cook the mushrooms and give it a extra flavor.
• Garlic and onion: the spices that helps you to bring out the flavor of the mushroom.
• Salt and black pepper, used for seasoning the mushrooms.
• Parsley or green onions can be added in to give colour and flavour of the extra to the table.

Check out the full recipe.

The 41 – Steak in oven

Ingredients

• 1-piece-of-steak-with about 1.5 kg
• 4 cloves of garlic, finely chopped
• 1 tbsp coarse sea salt
• 1 tablespoon of black pepper freshly ground
• 1 tablespoon fresh rosemary, chopped
• 1 tbsp thyme, fresh, chopped
• 1 tablespoon of olive oil.

Check out the full recipe.

The 42 – Fraldinha in the pressure cooker.

Ingredients

• 1 piece fraldinha (about 1 lbs)
• 2 medium size onions, chopped
• 4 cloves of garlic, finely chopped
• 2 tablespoons oil
• 2 tablespoon of vinegar and
• 1 cup water
• 2 bay leaves
• 1 tsp black pepper freshly ground
• Salt to taste

Check out the full recipe.

The 43 – grilled chicken in mustard sauce

Ingredients

• 4 filets of chicken are
• Salt and pepper to taste.
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove of garlic, finely chopped
• 1/2 cup of fresh cream
• 1 tablespoon Dijon mustard
• 1 tbsp of mustard seed, grain
• Juice of 1/2 a lemon

Check out the full recipe.

The 44 – Chicken in the pizza-maker

Ingredients

• Chicken breast cut into steaks
• Tomato sauce (preferably homemade)
• Mozzarella cheese, grated
• Onion, chopped
• Green bell pepper, chopped
• Black olives, sliced
• Vegetables.
• Olive oil-olive oil
• Salt and pepper to taste.

Check out the full recipe.

The 45 – fish Stew

Ingredients

• Fish: Any type of white fish such as sea bass, cod, tilapia, halibut, among others, may be used. The fish can be cut into steaks, or in bits and pieces.
• Vegetables: Onion, garlic, tomato, bell pepper, carrots, and potatoes are just some of the vegetables commonly used in stews, fish and meat. They add flavor and nutrients to your meal.
• Spices: fresh Herbs such as parsley, cilantro, and thyme, as well as a seasoning, dry paprika, cumin, and bay leaves, and can be used to add flavour to the soup.
• Broth: fish Broth, vegetable broth, or water can be used as a base for the soup.
• White wine: white wine adds an extra flavor to it, and it helps to soften up the fish.
• Olive oil: olive oil is most often used for stir-frying the veggies, and flavor to the soup.
• Salt and pepper: salt and pepper are added to taste, to enhance the flavor of the soup.
• Lemon recipes require that the juice of the lemon is added to a touch of acidity.

Check out the full recipe.

The 46 – Rack of lamb with potatoes

Ingredients

• Grilled rack of lamb
• Coarse sea salt
• Black pepper freshly ground
• Olive oil-olive oil
• Garlic
• Potatoes
• Fresh herbs, such as rosemary, thyme, and parsley

Check out the full recipe.

The 47 – Nest stuffed it with cheese and ham –

Ingredients

• 8 slices of a loaf of bread without the shell
• 2 tablespoons butter, melted
• 1 cup de queijo muçarela, grated
• 1/2 cup ham, diced
• 4 eggs
• 1/4 cup milk
• Salt and pepper to taste.
• Parsley, chopped, to decorate (optional)

Check out the full recipe.

The 48 – Beef pork in a sauce of lemon

Ingredients

• 4 fillets of pork
• 2 tablespoons of olive oil.
• Salt and pepper to taste.
• 1 cup of fresh berries
• 2 tablespoons brown sugar
• 1/4 cup red wine
• 1/2 cup beef broth
• 1 tablespoon butter

Check out the full recipe.

The 49 – Risotto, broccoli

Ingredients

• 2 cups of rice and a crown
• 1 bunch of broccoli, fresh
• 1 medium onion, chopped
• 2 cloves of garlic, finely chopped
• 2 tablespoons butter
• 1 cup dry white wine
• 6 cups vegetable broth
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste.

Check out the full recipe.

50 – the Noodles in the oven

Ingredients

• Pasta (penne, bolt, screw, fusilli, etc.).
• Tomato sauce or a white sauce
• Cheese (muçarela, parmesan cheese, blue cheese, etc.).
• Ground beef, shredded chicken or ham (optional)
• Onions and garlic (optional):
• Salt and pepper to taste

Check out the full recipe.

The 51 – Meat in the oven-packed

Ingredients

• 1 piece of meat such as sirloin, rump steak or a leg)
• 200 g of bacon chopped
• 200 g of mozzarella cheese slices
• 1 onion, chopped
• 3 cloves of garlic, finely chopped
• 1 carrot, grated
• 1/2 cup black olives, chopped
• 1/2 cup raisins
• Salt and pepper to taste.
• Olive oil or olive oil for stir-frying
• Aluminum foil to coat the meat

Check out the full recipe.

The 52 – Text of ground beef

Ingredients

• 500 g ground beef
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 1 can of tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon basil
• Salt and pepper to taste.
• 2 eggs
• 1 cup all-purpose flour
• 1 cup bread crumbs
• Oil, for deep-frying
• 300 g de queijo muçarela sliced
• Parmesan cheese, grated to taste.
• The leaves of fresh basil for decoration

Check out the full recipe.

53 – a variety of chicken, breaded

Ingredients

• Steak for chicken (desired amount)
• – Wheat flour
• Eggs
• Bread crumbs or breadcrumbs
• Salt and pepper to taste
• Vegetable oil, for deep-frying

Check out the full recipe.

The 54 – beaf

Ingredients

• 1 chicken, rustic sliced, or boneless
• 2 yellow onions, large, chopped)
• 4 cloves of garlic, finely chopped
• 2 tomatoes, finely chopped
• 1 bell pepper, finely chopped
• 1 tablespoon of paprika or paprika
• 1 bay leaf
• 1 bunch rosemary
• 1 tablespoon olive oil
• Salt and pepper to taste
• Enough water to cover the chicken

Check out the full recipe.

The 55 – and Cod in the oven

Ingredients

• 1 kg de bacalhau dessalgado e strips;
• 1 kg potatoes, peeled and cut in slices;
• 3 yellow onions, large, sliced into round pieces;
• 4 cloves of garlic, finely chopped;
• 3 tomatoes, cut into slices;
• 1 red bell pepper cut into strips;
• Black olives to taste.
• Olive oil to taste.
• Cheiro-verde picado a gosto;
• Salt and pepper to taste.

Check out the full recipe.

The 56 – Risotto, beef and arugula

Ingredients

• 2 cups white rice, a crown;
• 1 medium onion, chopped;
• 2 cloves garlic, finely diced;
• 2 cups of cooked meat, shredded (it can be beef, pork or chicken),
• 1 cup of dry white wine;
• 4 more cups of broth, meat, or vegetables;
• 1 bunch of arugula, fresh-washed and chopped;
• 1/2 cup of grated parmesan cheese;
• 2 tablespoons of butter;
• 2 tablespoons of olive oil;
• Salt and pepper to taste.

Check out the full recipe.

The 57 – Filet mignon of pork, oriental

Ingredients

• 500 g de filet mignon of pork sliced into medallions
• 3 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 cloves of garlic, finely chopped
• 1 small piece of ginger, grated
• 1 red onion, cut into thin strips
• 1 red bell pepper cut into thin strips
• 1 yellow pepper, sliced in thin strips
• Chives, chopped, to taste
• Salt and pepper to taste.

Check out the full recipe.

The 58 – bean stew, a light

Ingredients

• Black beans: this Is the main ingredient of the beans, but in order to make it more of a light, it is important not to go overboard in terms of quantity and, especially, to avoid the use of bacon and other fatty meats.
• Lean cuts of meat instead of using the meat of the traditional feijoada, such as the ear, foot and ass, that is quite fat, you can choose lean meats, such as sirloin, sausage, dried beef, sausage and chicken.
• Vegetables: you can Add the vegetables to the beans is an option that is healthy and nutritious diet, which helps to make it look more balanced, and less than half the calories. You can use a carrot, squash, chayote, kale, collard greens, and other vegetables.
• Natural spices and seasonings: in order To give you the flavour of the beans, it is important to use natural spices and seasonings, such as garlic, onion, bell pepper, bay leaf, parsley, and cilantro.
• Brown rice: brown rice is more healthy and nutritious than white rice, because it is rich in fiber and nutrients.
• Salt, in moderation, it Is important not to overdo it on the salt when you prepare the beans, for it, the excess may be harmful to your health.

Check out the full recipe.

59 – the Bait for the fish fry

Ingredients

• The choice of a variety of fish of your choice, such as tilapia, cod, salmon, shrimp or squid. Be sure to remove any bones and cut into bite-size pieces.
• The flour made from wheat or corn flour: a flour that is used to create a crust and crunchy on the bait for the fish. You can use all-purpose flour, cornmeal, or a mix of the two.
• Spices: for flavor, you can add a variety of seasonings to the flour mixture, such as salt, pepper, paprika, garlic powder, and onion powder (or fresh herbs.
• Egg: the egg is then used to assist in the mix for the flour to stick to the bait for the fish. Beat an egg white in a separate bowl before you go for the bait for the fish in the flour mixture.
• Oil for deep-fat frying: choose an oil with a smoke on high, such as peanut oil, canola oil, or vegetable oil, for deep-frying the fish baits.
• Lemon and serve with lime wedges to squeeze on the bait for the fish fry, adding citrus flavor, and freshness.

Check out the full recipe.

60’s Pie – a creamy chicken mixture

Ingredients

• 1 cup milk
• 1/2 cup oil
• 3 eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup of shredded chicken
• 1/2 cup mozzarella cheese, grated
• 1/2 cup corn
• 1/2 cup sugar
• 1/2 cup hearts of palm, chopped
• 1/2 cup black olives, chopped

Check out the full recipe.

The 61 – macaroni Salad

Ingredients

• Pasta, fusilli, or penne
• Cherry tomatoes
• Cucumber
• Red onion
• Chili pepper red, and yellow
• Black olives
• Feta cheese
• Fresh basil

Check out the full recipe.

The 62 – Cured

Ingredients

• Shredded chicken (can be substituted for the tuna, beef, or ham)
• Shoestring potatoes
• Carrots
• Green apple, chopped
• Raisins
• The corn is green
• Green peas
• Onion, chopped
• Parsley, chopped
• Mayonnaise (for a season)

Check out the full recipe.

The 63 – Salad with chickpeas

Ingredients

• Cooked chickpeas (about 2 cups)
• Tomatoes-cherry-halved
• Cucumbers cut into small cubes
• Red onion, chopped
• Red bell pepper, chopped
• Fresh parsley, chopped
• Freshly squeezed lemon juice
• Olive oil-olive oil
• Salt and pepper to taste

Check out the full recipe.

64 – Baião de dois

Ingredients

• 2 cups fresh bean-to-string-baked
• 2 cups white rice, cooked
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 1 tomato, chopped
• 1 bell pepper, finely chopped
• 2 tbsp butter or oil
• 100 g of the dried meat, or dried, dessalgada and frayed
• 100g chorizo sausage, sliced
• Chopped cilantro, to taste
• Salt to taste
• Black pepper, to taste

Check out the full recipe.

The 65 – Ragout of fish

Ingredients

• Open: around 500 grams of fish, fresh or dried (to taste), peeled and chopped into bite-sized pieces.
• Onion: 1 medium onion, finely chopped.
• Garlic: 3 cloves garlic, finely chopped.
• Tomato: 800 grams of tomatoes peeled and chopped or 2 cans of peeled tomatoes).
• Beef broth, or water) 1 cup beef broth or water.
• Red wine, 1 cup red wine (optional).
• Olive oil-olive oil: 2 tablespoons of olive oil.
• Salt and pepper: to taste.
• The leaves of bay: 2 bay leaves (optional).

Check out the full recipe.

The 66 – Rice-with suã of the pig

Ingredients

• 1 kg de suã pork (cut into cubes)
• 2 cups white rice,
• 4 cups water
• 1 onion, chopped
• 2 cloves of garlic, finely chopped
• 2 tablespoons oil
• 2 tablespoons butter
• 1 bay leaf
• Salt and pepper to taste
• Parsley, chopped, to the end

Check out the full recipe.

The 67 – Feijão tropeiro

Ingredients

• Feijão carioca cozido
• Cassava flour
• Bacon or pancetta
• Smoked sausage or smoked pork sausage
• Onion, chopped
• Garlic, finely chopped
• Salt
• Black pepper
• Parsley (parsley and chives)

Check out the full recipe.

68 – Estrogonofe de shaggy

Ingredients

• 8 sausages, sliced into rounds
• 1 medium onion, chopped
• 1 clove of garlic, finely chopped
• 1 lata de creme de leite
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon oil
• Salt and pepper to taste.

Check out the full recipe.

69 – Pie lands

Ingredients

Weight:

• 500 g all-purpose flour
• 250 g butter, or margarine
• 1 egg
• 1/2 xícara (chá) de água
• 1 pinch of salt

Filling:

• 500 g of the dried meat dessalgada and frayed
• 500 g de linguiça sausage, smoked sausage into rounds
• 3 onions, diced
• 3 cloves of garlic, finely chopped
• 3 tomatoes, seeded diced
• 1/2 xícara (chá) de azeitonas, chopped
• 1/2 xícara (chá) de cheiro-verde picado
• 1 can of corn drained
• 1 lata de creme de leite
• 2 tbsp oil

Check out the full recipe.

The 70 – Shrimp au gratin

Ingredients

• Prawns (peeled and cleaned)
• Butter
• Garlic, finely chopped
• Onion, chopped
• – Wheat flour
• Milk
• Parmesan cheese, grated
• Salt
• Black pepper
• Parsley, chopped

Check out the full recipe.

The 71 – Barbecue in the pressure cooker.

Ingredients

• 1 kg of meat for the barbecue area (this can be a cushion with a soft, beef, fraldinha, or another of your preference)
• 1 large onion, sliced into rings
• 2 cloves of garlic, finely chopped
• 1 bell pepper, cut into small cubes
• 1 can of tomato sauce
• 1/2 a cup of the tea, and water
• 2 tablespoons of olive oil
• 1 tablespoon of seasoning, bbq
• Salt to taste

Check out the full recipe.

The 72 – garlic Bread

Ingredients

• 1 French bread (or any bread of your choice)
• 2 cloves of garlic, minced or crushed
• 2 tablespoons butter, at room temperature
• 1 tablespoon of olive oil.
• 1 tablespoon parsley, chopped (optional)
• Salt and pepper to taste

Check out the full recipe.

The 73 – Sushi

Ingredients

• The rice for the sushi: this is a rice, short grain, which has a sticky texture when cooked, and is seasoned with vinegar, sugar and salt to taste.
• Nori: it’s a seaweed, thin, and dried, often used to wrap sushi.
• Raw fish: salmon, tuna, shrimp, crab, octopus, squid, and other seafood are the most common ingredients for the content of the sushi.
• Vegetables: cucumber, avocado, carrots, horseradish, spinach, and other vegetables can be added to the objects around you.
• Egg: the hard-boiled egg can also be used in some changes of the style.
• Wasabi: it’s a green, spicy, made from the root is strong in japan.
• Soy sauce: soy sauce, japanese, used to add flavor to your style.
• Ginger in it: it’s often served as a garnish with the ginger, it is used to cleanse the palate in between bites.

Check out the full recipe.

The 74 – Kebab in the oven

Ingredients

• 500 g ground beef (usually use the flesh of the ox, but can also be made from lamb, or chicken)
• 1 and 1/2 cups (tea) of wheat for you
• 1 medium onion, chopped
• 1/2 cup (tea) fresh mint, chopped
• 2 tablespoons (chá) de sal
• 1 tablespoon (chá) de pimenta-do-reino ground
• 2 tbsp butter or olive oil.
• 1/2 xícara (chá) de água
• 1/2 xícara (chá) de farinha de trigo
• Cottage cheese or cream cheese or muçarela, for garnish (optional)

Check out the full recipe.

The 75 – eggplant Lasagna

Ingredients

• 2 eggplants, large
• 1 medium onion, chopped
• 2 cloves of garlic, finely chopped
• 2 cups of tomato sauce
• 1 cup ricotta cheese
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, grated
• Olive oil-olive oil
• Salt and pepper to taste

Check out the full recipe.

The 76 – Cow-standing

Ingredients

• 1 kg of beef (usually use the rib cage, or on the shoulder)
• 1 kg of cassava, peeled and cut into chunks medium
• 2 medium size onions, chopped
• 4 cloves of garlic, finely chopped
• 2 tomatoes, finely chopped
• 1 bell pepper, finely chopped
• 1/2 cup soybean oil or olive oil
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 tsp paprika (or a paprika, sweet)
• Salt and pepper to taste.
• The parsley and chives, chopped, to the end

Check out the full recipe.

77 – Rabada with the tomato sauce and wine

Ingredients

• Rabada (beef, cut into pieces)
• Onion
• Garlic
• Tomato
• Pepper
• Parsley (parsley and chives)
• Seasoning, to taste (such as salt, pepper, cumin, bay leaf)

Check out the full recipe.

78 – Preparation of the oven

Ingredients

• 500 g minced meat (could be beef, pork or chicken)
• 1 egg
• 1/2 cup bread crumbs
• 1/2 onion, chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon parsley, chopped
• Salt and pepper to taste.
• Olive oil (for greasing the pan)

Check out the full recipe.

Dessert recipes for lunch

So, now that you know the different options, recipes for lunch, to everyone’s tastes, it’s time to see the options of the desert. After all, a good lunch finishes with delicious, dessert, doesn’t it?

The 79 – Mousse with passion fruit

Ingredients

• The pulp of 3 passionfruit
• 1 can of condensed milk
• 1 lata de creme de leite
• 1 envelope gelatin powder without flavor
• 1/2 xícara (chá) de água-hot

Check out the full recipe.

80’s – chocolate-Mousse

Ingredients

• 200 g of chocolate in the middle and bitter
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon of vanilla extract
• 1 pinch of salt
• 1/2 cup of fresh cream

Check out the full recipe.

81 – Mousse, strawberry

Ingredients

• 1 box fresh strawberries
• 1 can of condensed milk
• 1 lata de creme de leite sem soro
• 1 pack jell-o flavor of a strawberry
• Hot and cold water
• Fresh strawberries to decorate

Check out the full recipe.

83 – Jelly color

Ingredients

• Gelatin powder for the flavor and color you want)
• Hot water
• Cold water

Check out the full recipe.

84 – Knock

Ingredients

• Milk
• Sugar
• Eggs
• Corn starch or flour (optional)

Check out the full recipe.

85 – ice cream Cake

Ingredients

• – Wheat flour
• Sugar
• Eggs
• Milk
• Baking powder
• Salt

Check out the full recipe.

86 – Parfait

Ingredients

• Biscuit type, the champagne, or corn starch.
• Milk (to moisten the biscuits)
• Fresh cream or whipped cream
• Can of condensed milk
• Some sort of flavor added to the cream, such as vanilla extract, cocoa powder, grated coconut or the juice of the fruit.

Check out the full recipe.

87 – Salad and fruit

Ingredients

• Strawberry
• Apples
• Kiwi
• Sleeve
• Pineapple upside-down
• Grapes
• Melon
• Banana

Check out the full recipe.

88 – General of the dish

Ingredients

• 2 cans of condensed milk
• 4 tablespoons cocoa powder
• 2 tablespoons unsalted butter
• 1 lata de creme de leite sem soro
• Sprinkles, for decorating

Check out the full recipe.

89 – carrot Cake with chocolate frosting

Ingredients

• 2 cups of sugar
• 1 cup of vegetable oil
• 4 eggs
• 2 cups all-purpose flour
• 2 tablespoons of baking soda : sodium
• 2 tsp. baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon salt
• 3 cups carrots, grated finely

Check out the full recipe.

The 90 – Gelatin.

Ingredients

• Powdered gelatin: derived from the collagen of animal, which is found mainly in the bones and connective tissues of animals such as pigs and cows.
• Sugar is used to sweeten up the jello, and to provide flavor.
• The water is used to dissolve the gelatin powder and create the desired texture.
• Citric acid: this is used to provide an acidic taste in the gelatin and help them to turn to gelatin in powder form.
• Flavors and colors: added to provide flavor and color to the jell-o.

Check out the full recipe.

91 – chocolate ice Cream

Ingredients

• Whole milk, or heavy cream
• Sugar
• Cocoa powder or melted chocolate)
• The yolk of an egg (optional)
• Vanilla extract (optional)

Check out the full recipe.

92 – Bombom de travessa

Ingredients

• 1 can of condensed milk
• 1 lata de creme de leite
• 1 cup milk
• 1/2 cup sugar
• 1 tablespoon butter
• 200 g of chocolate in the middle and bitter
• 1 pack of biscuit-type corn starch.
• Chocolate sprinkles, for decorating

Check out the full recipe.

93 – Pie, the straw to the Italian

Ingredients

• 1 can of condensed milk
• 1 package of crackers, corn starch, Maria
• 1 box of milk cream
• 1 tablespoon unsalted butter
• 1 tea cup of sugar
• 1 tea cup of water
• 1 package of dried coconut

Check out the full recipe.

94 – Torta de Bis

Ingredients

• 2 boxes of cream of milk
• 1 can of condensed milk
• 2 packs of biscuit Bis (or similar)
• 1 tablespoon butter
• 1 bar of milk chocolate, or through bitter (optional):

Check out the full recipe.

The 95 – key lime Pie

Ingredients

• 1 pack of biscuit, corn starch (200 g)
• 6 tablespoons butter, melted
• 1 can of condensed milk (395g)
• 1/2 cup freshly squeezed lemon juice (about 4 limes)
• 3 egg yolks
• 1 lata de creme de leite sem soro (200 g)

Check out the full recipe.

The 96 -Yogurt, homemade

Ingredients

• 1 can of condensed milk
• 2 boxes of cream
• 1 package of orange juice powder (flavour of strawberry jam

Check out the full recipe.

97 – Cake Dutch

Ingredients

• 1 pack of biscuit, corn starch (200 g)
• 1 can of condensed milk (395g)
• 2 cans of cream for dairy-free serum (400 g)
• 1 tablespoon vanilla extract
• 200g of unsalted butter at room temperature
• 1 cup sugar
• 3 tablespoons of cocoa powder
• 100 grams of milk chocolate, grated or shavings

Check out the full recipe.

98 – le Petit gateau

Ingredients

• Chocolate midst of a bitter (200 g)
• Unsalted butter (200 g)
• White sugar (200g)
• Eggs (4 pieces)
• Flour (80 g)

Check out the full recipe.

99 – Manjar de coco

Ingredients

• 1 liter of coconut milk
• 1 cup sugar
• 1 cup of corn starch
• 1/2 cup grated coconut (optional)
• 1 tsp. vanilla extract (optional)

Check out the full recipe.

100 – dulce de leche

Ingredients

• “Milk is milk from a cow in its entirety, but it can also be used in the milk of a she-goat, or sheep’s clothing.
• Sugar is added to milk to sweeten it, and give it the texture of the caramel.
• Baking soda: this is optional, but it helps you to speed up the cooking process and also contributes to the color and texture of the fresh.

Check out the full recipe.

Anyway, what do you think of these recipes for breakfast, lunch or Sunday? Moreover, make sure to check out the 80 recipes for a quick dinner.