Using the correct storage techniques, you can make better use of your food and make it last much longer, without wasting it!
Every day that we go to the kitchen to enjoy our culinary skills, we end up wasting an absurd amount of food. And we’re not simply talking about the food that spoils in the fridge, or the remains left on the corner of the plate.
But the truth is that because we don’t know how to use the food we have at hand. Normally, we waste them and don’t take advantage of all the possibilities they offer us.
Maybe you don’t know, but there are countless ways to make better use of the food we have at home, and thus stop wasting so much.
Simple attitudes, such as learning product conservation techniques or better use of parts that we normally throw away, can make all the difference in the end.
Discover 9 tricks to make better use of food:
Eggs
Do eggs spoil easily in your home? Just rub a little vegetable oil on the skin before storing them. This will preserve it for longer.
And did you happen to just use egg yolks? Then place the egg white in ice cube trays and store them in the freezer to use them another time.
Foliage
So that your salad leaves don’t spoil in your fridge until the day you’re going to use them, just wash them well, then pack them in aluminum foil in the fridge.
The paper towel will absorb moisture, preserving the foliage for longer.
Carrots
Almost everyone throws carrot leaves in the trash, however, they can be used.
It turns out that these leaves are very similar to parsley, so they can have the same purpose, and serve as a seasoning for food. This way you can use all the food.
Herbs
If you frequently lose herbs that you use to season your food, there is a good technique for you to make better use of them.
Just add a variety of cubes, ice containers, add melted butter and olive oil, and then freeze them. When cooking, add the seasoning cubes and add flavor to your meal without waste.
Orange
Orange is delicious, but so is the peel.
To avoid throwing them away and causing unnecessary waste, you can caramelize the peels and eat them as a snack for breakfast or a snack. Believe me, it’s an endless delight.
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Sometimes you make a snack cake, or even a birthday cake, and there’s an absurd amount left over. If you leave it in the refrigerator unprotected, it will dry out at high speeds.
To keep it fresh, just cover the cut ends with sliced bread. This way the bread will harden, and the cake will remain fresh.
Banana
Bananas ripen at an absurd speed, especially in drier and hotter times.
To let them ripen longer, without rotting, simply wrap the tip in a piece of plastic film. So, are you going to use it?
Beet
Do you know the water where you cook the beets? Why throw it away?
From now on, you just need to use it to cook rice. Three reasons why you should do this: don’t waste water, use more nutrients from the vegetable, make the rice colorful.
Avocado
Avocados tend to get dark and stale very quickly in the refrigerator. A good solution is to store it in a container in the refrigerator, along with an onion.
Applying apple cider vinegar to the tip of the fruit can achieve the same effect.
Did you like this article? Then you’ll also like this one: 30 foods with negative calories to eat as much as you want without gaining weight
Source: UOL
