Spoon eggs are amazing, but they are also expensive. To save or earn a little money at Easter, we’ll teach you how to make 7 types of delicious fillings for your spoon eggs
Easter 2019 has arrived, and with it one of the things we love most about the period: Easter eggs. But, among the thousand varieties of flavors and formats, a trend from recent years remains very strong: the spoon egg.
In fact, there is a whole chocoholic culture around traditional Easter eggs. However, the spoon egg has those wonderful fillings that give it an upgrade. Surely, you must have already tried these beauties, or you must have seen photos on the internet.
In general, they don’t have a very thick chocolate shell. However, when it comes to creamy deliciousness, the spoon egg rocks. For example, brigadeiro in a spoon or rolled up, milk pudding, white brigadeiro and a series of other fillings are a big hit.
However, you don’t necessarily need to buy a spoon egg. Of course, making your own version at home is more fun. And, of course, much cheaper too.
Because the peel is standard, it can be one of those bought in the supermarket. But, of course, we will teach you how to make your own chocolate cone at home.
However, creativity can and should be unleashed when it comes to fillings. For example, Women’s Area will show you how to make seven different flavors.
Check out how to make an Easter egg shell
Of course, you can always buy a ready-made Easter egg and just use the filling. But, if you’re the type who loves cooking and wants to make Easter souvenirs from start to finish, here’s the recipe.
Ingredients
- Easter egg shape with two parts;
- 150g semi-sweet OR white chocolate
Way of doing
Start by melting the chocolate in a bain-marie.
Basically, to make the egg shell, just add the chocolate up to the mark indicated on the mold. Then just close it with the other half of the mold.
Refrigerate until hardened and unmold. That’s it, your shell is ready.
Check out 7 fillings for spoon eggs
1 – Spoon egg with Black Forest filling
Ingredients
- Chocolate skittle;
- chocolate filling,
- Sugar syrup (1 cup sugar + 1 cup water, boil for 5 minutes);
- Chantilly pronto;
- Chocolate shavings;
- Canned or natural cherries.
Way of doing
First, cut the cake to the size and shape of the chocolate shell. Then, place these little pieces of cake inside one of the egg bands. Then, moisten the cake and place the chocolate filling on top.
Then you need to cover it with more cake. The decoration, in turn, can be made with whipped cream. To finish, add chocolate shavings and cherries.
2 – Spoon egg with Churros filling
Ingredients
- It was a slave;
- Milk cream;
- Sugar syrup (1 cup sugar + 1 cup water, boil for 5 minutes);
- Cinnamon to taste;
- Granulated sugar to taste OR confetti.
Way of doing
Again, you will cut the cake to the size and shape of the shell and place it inside. Then, you must moisten the cake, sprinkle the cinnamon and place the dulce de leche on top. Then, just cover with more cake.
To decorate, add more dulce de leche, cinnamon and sugar.
3 – Spoon egg with brownie filling with Nutella
Ingredients
- Brownie;
- Nutella;
- Mini Kinder Eggs (or any other chocolate to taste);
- Melted white chocolate to decorate.
Way of doing
First, cut the brownie into cubes. Then, fill half of the shell with them. Then cover with Nutella, then put more brownie on top.
Finally, decorate with mini kinder eggs and melted white chocolate.
4 – Spoon egg with Oreo filling with Ninho Milk
Ingredients
- 1 can of condensed milk (395g);
- 4 spoons of powdered nest milk;
- 1 teaspoon of vanilla essence;
- 8 units of Oreo.
Way of doing
First, remove the filling from the Oreo cookies, separating it from the cookie. Crush the biscuits and store.
Place the condensed milk in a pan and heat over low heat until it reaches a brigadeiro point. Then remove from the oven and add the powdered milk. Also add the cookie fillings and crushed cookies.
However, don’t forget to leave a little for decoration. You can also use whole biscuits or chocolate ganache to finish.
5 – Spoon egg with chocolate and Nutella cake filling
Ingredients
- Chocolate skittle;
- Chocolate filling;
- Nutella;
- Sugar syrup (1 cup sugar + 1 cup water, boil for 5 minutes);
- Confetti;
- Kindergarten Good
Way of doing
Basically, the way of doing it follows the model of others. You just need to prepare the fillings separately and assemble the egg with a spoon.
Below, in the video, you can see the step by step.
6 – Spoon egg with chocolate carrot cake filling
Ingredients
- Carrot cake;
- Chocolate filling;
- Sugar syrup (1 cup sugar + 1 cup water, boil for 5 minutes);
- Confetti to decorate.
FirstlycCut the cake into the size and shape of your egg shell. Then fit the pieces into the shell, so that the bottom is completely covered.
Then, moisten the cake with the syrup and place the chocolate filling on top. Then cover with more cake. Then, repeat the layers, if necessary.
At the end, decorate with more chocolate filling and confetti.
7 – Spoon egg with lemon pie filling
Ingredients
- 1 large lemon;
- 1 can of condensed milk;
- 1/2 packets of Maria biscuits;
- 20g cold unsalted butter;
- 100ml whipped cream (half a box) OR use meringue;
- 1 lemon juice;
- 150g of sugar;
- 1/4 cup (tea) of water;
- 2 whites.
Way of doing
Scrape some of the lemon peel to sprinkle on the pie. So, squeeze the lemon and sift
Then, grind the biscuit in the blender. Also chop the butter and mix it with the crushed biscuits until it forms a homogeneous dough, if necessary add more butter, set aside.
In a container, mix the condensed milk with the lemon juice well and set aside. After that, beat the whipped cream in a mixer until it reaches a light consistency.
However, if you prefer to use meringue, the process is different. Initially, heat the sugar, lemon juice and water until it reaches a syrup point. Then, beat the egg whites until stiff, then add the syrup little by little and beat until the entire syrup is added.
Then, cover the bottom of the cone with the cookie crumbs. Place the condensed milk filling on top and finally decorate with whipped cream and lemon zest OR with meringue. To finish, brown the meringue with a blowtorch and sprinkle the lemon zest.
So, which of these flavors made your mouth water the most?
Now, if you’re on the team that likes to take care of your body, but don’t want to give up knowledge, you need to check out this other post below: Functional Easter egg recipe with biomass brigadeiro filling.
Source: Loving Cooking,
Image: Blog Lebes Recipes de Forminha, Sal de Flor, Barra Doce, Blog Declara
