470 years ago, on January 25, the city of São Paulo was born. To celebrate this important date, we have prepared a itinerary of bars and restaurants, where São Paulo and tourists can celebrate the anniversary of São Paulo. In fact, the largest Brazilian metropolis brings together the best of gastronomy, with starry and surprising establishments. In fact, several houses will prepare a special menu for this day. So read to the end to see the 28 bars and restaurants we list!
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Birthday of São Paulo: 27 bars and restaurants to celebrate
The House of Pig
Considered the best restaurant in Brazil and the 4th of Latin America by The World’s 50 Best Restaurants, Casa do Porco presents haute cuisine in a relaxed and democratic environment. Thus, on the eve of the anniversary of São Paulo, on January 24, the restaurant will receive international chefs for Porco Mundi Spain. With Diego Guerrero, Juanjo López, Paco Méndez and Vicky Sevilla, Janaína Torres and Jefferson Rueda will promote another edition of the event that exalts the versatility of pork and brings Spain to the Center of São Paulo. However, the house still offers delights such as papada sushi and the guava panceta.
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Address: R. Araújo, 124 – Republic
Animus
To celebrate the anniversary of São Paulo, the restaurant Animus, under the command of chefs Giovanna Grossi and Vanessa Civiero, created a cocktail inspired by one of the oldest neighborhoods in the city: the Cambuci. A native species of the Atlantic Forest, Cambuci is a fruit rich in vitamin C, of “azedinho” flavor and flattened body, with the shape that resembles a flying saucer. Thus, with the citrus and exotic profile, the Cambuiá cocktail (R$ 38), as it was baptized in the Animus, is made with the juice of the cambuci, aridan and rum bean. As accompaniment, ask for a sequence of dishes to share, such as garlic poró with cream cheese Cuestinha, pesto and hazelnuts (R$ 45) and pink shrimp to beurre blanc de bisquee lemon sicilian (R $ 78).
Address: Vupabussu, 347 – Pinheiros
Abaru by Priceless
Located on the terrace of a building in the historic center of São Paulo, Abaru por Priceless offers incredible views of the skyscrapers of the stone jungle. Therefore, to make the experience even more pleasant on the anniversary of São Paulo, the menu, signed by renowned chef Onildo Rocha, has the best of Brazilian cuisine, with tasty snacks and authorial drinks to share.
Address: R. Formosa, 157 – Historic Center
Baretto
The Baretto, famous bar located on the ground floor of the Hotel Fasano Jardins, offers good music that unites jazz and MPB in an elegant and reserved environment. At first, the shows that take place in the house are very close to the public, thus creating an intimate and special atmosphere for those who are enjoying the night there. Certainly, the menu, the highlight goes to the high cocktail that presents great options, produced with mastery by the bartender Walter Lima.
Address: Rua Vitório Fasano, 88 – Hotel Fasano – Jardim Paulista
Bistrot of Paris
In the Villa San Pietro, hidden in the middle of the hustle and bustle of the Gardens, Bistrot de Paris was rethought in every detail to become an authentic French bistro. Thus, the chef Alain Poletto signs the menu of classics of French cuisine and serves Soupe à L’Oignon (onion soup with puff pastry), duck magret, B?uf Bourguignon and steak tartare. In fact, a great place to celebrate the birthday of São Paulo!
Address: R. Augusta, 2542 – Shop 12 – Jardins
Bistrot Parigi
French restaurant of Fasano Group, Bistrot Parigi is located on the rooftop of Shopping Cidade Jardim and offers a panoramic view of the birthday city. On the menu, traditional dishes of French cuisine are presented, prepared by the hands of talented chef Vanessa Silva. Therefore, it is worth enjoying the birthday of São Paulo there!
Address: Av. Magalhães de Castro, 12,000 – 4th floor – Shopping Cidade Jardim
Caledonia
Only on January 25, the bar specialized in cocktail and whisky will serve the Sampa City cocktail (R$ 38), in honor of the 470 years of the capital of São Paulo. Caledonia Whisky & Co. provides an end-to-end experience for all interested profiles by whisky culture. Opened in 2020, the house, during the day, enchants the public with a wide range of labels, including Scots, Irish, Japanese and Americans. At night, the walls open to reveal a modern bar, where you can taste more than 100 whisky labels and a classic and authorial cocktail menu. From the kitchen, however, come entrees, dishes and desserts that value the distillate and are thought to harmonize with the drink.
Address: Vupabussu Street, 309 – Pinheiros
Capanema
Capanema has the menu signed by the renowned chef Pedro Renófio, who has already passed the winners Evvai and Tanit. Therefore, the menu offers tasty and well-presented seafood. With a configuration for 60 seats, the establishment has a sophisticated, cozy and intimate environment with a personalized and attentive service. Mediterranean, the gastronomy of the house presents light and fresh suggestions, made with sustainable ingredients of small producers. Thanks for the birthday of São Paulo in Capanema!
Address: Rua Barão de Capanema 551, Jardins – São Paulo
Casa Porte?a
Casa Porte?a has Argentine speciality, but with reference in São Paulo cuisine to celebrate the anniversary of the city. In fact, between the 25th and 28th of January, the restaurant will have as a suggestion Chorizo a Paulista (R$ 69): choriço steak with sausage, egg, kale, bananas for the thousand-aneous, rice and tutu of beans. The options to share entrance are the Dadinhos de Polenta (R $ 36) and the Linguiça stuffed with beer and curd (R$ 52). For desserts, the suggestions, both for R$ 32, are the Cremosa Cocada and the Milk Pudding.
Address: Av. Higienópolis, 618 – Shop 1003 to 1007 – Floor Veiga FIlho
Cristal Casamia
Located in a quiet street in the neighborhood of Pinheiros, is Cristal Casamia, an Italian restaurant that is the arm of the traditional Cristal pizzeria. At first, in the menu, in addition to the well-known hot and crispy pasta pizza, the menu has delicious options of artisanal pasta and sauces made on the occasion, signed by chef Rodrigo Bizzo.
Address: Rua Costa Carvalho, 234 – Pinheiros
Dalva and Dito
Led by chef José Guerra, Dalva and Dito, restaurant of the award-winning Alex Atala, will celebrate the anniversary of São Paulo in the most São Paulo way there is: a version of São Paulo couscous will enter the menu, in a limited edition. The kitchen staff was divided into two groups, which raffled a recipe for shrimp couscous and a sardine. Therefore, until January 25, customers will receive on the table a sample of each to vote and the winning recipe will be announced on the anniversary of the city. Among the menu options, highlight the unmissable baccayan with seafood (scamar, mussels and squid), served with rice and pirão.
Address: R. Father João Manuel, 1115 – Cerqueira César
The Dhomus .
The restaurant Dhomus celebrates the 470 years of São Paulo with homage to bohemia. It will be the day of the double Cajú Amigo, considered the most São Paulo-based drink of the drinks and created in 1974. The cocktail is served with three options based on the quality of the gin: the traditional (R$ 46), premium (R$ 49) or golden (R$ 51). Both at lunch and evening, on January 25, the second is free. To accompany, baked cauliflower and cream of camembert cheese (R$ 59) or Carpaccios, such as tuna and Canadian scvir or octopus with sweet herb salad (both R$ 65). For dessert, the light and healthy pineapple Carpaccio with mango tartar, passion fruit syrup and sicilian lemon sorbet (R$ 28).
Address: R. Amauri, 27 – Garden Europe
Doryo Sushi
Doryo Sushi, a renowned Japanese cuisine restaurant, is joining the St. Paul’s anniversary celebrations to celebrate the city’s rich heritage of Japanese immigration. However, to mark this moment, customers who visit the house on January 25th and choose the Tasting Menu will have the opportunity to receive a traditional Japanese Welcome Drink. The drink selected for the celebration will be the Kyoto drink, composed of red fruits and soursop foam, and can be made with vodka, cachaça or the traditional sake. The Tasting Menu features a carefully prepared selection of dishes that highlight the diversity and sophistication of traditional Japanese cuisine.
Address: Rua Clodomiro Amazonas, 660 – Itaim Bibi
Enosteria
Enosteria, on January 25, will offer a unique experience, extoling not only the city, but also the rich eno-gastronomic tradition. Thus, as part of the celebrations, the restaurant will present its guests with a special courtesy: everyone will receive a glass of red or white wine as a courtesy. In addition to the glass, the house will allow customers the opportunity to take advantage of the Fora da La Pastina Bot, recognized for its exceptional selection of wines from various regions of the world.
Address: Rua Oscar Freire, 574– Cerqueira Cesar
Fasano Jardins
For those looking for a sophisticated place and reference in Italian gastronomy, the ideal place is the Fasano restaurant, located in the lobby of the Hotel Fasano São Paulo Jardins. Thus, with a menu signed by the award-winning chef Luca Gozzani, you will find several classic options that are worth trying, such as the seafood spaghetti and tomato sauce (R$ 254), potato gnocchi to the pesto de basil, shrimp and pancetta (R$ 210) and the vitela Tortelli with parmesan cream and veal rot (R$ 199).
Address: Rua Vitório Fasano, 88 – Hotel Fasano – Jardim Paulista
the Locale Caff?
To celebrate the anniversary of São Paulo, Locale Caffé created a special action in partnership with Campari. On January 25, all day, whoever ordered any single pizza gets a Negroni. Among the flavors, we highlight the Locale pizza, tomato sauce, buffalo mozzarella, basil and olive oil (R$ 48) or Prosciutto that takes buffalo mozzarella, tomato sauce, raw ham and truffled honey for R$64. Made from gin, vermouth and bitter, the Negroni was created in Florence in 1919 by the bartender Fosco Scarcelli at the request of Count Camillo Negroni and today is one of the most popular drinks in Italy – and also the Locale.
Address: Rua Manuel Guedes, 349 – Itaim Bibi
Loup
On January 25, chef Dorival Ribas will prepare a special entry in honor of the 470 years of SP. Therefore, the portion of Pastel de palmito with shrimp (R$ 51 – 8 units) will be served during lunch and dinner. In fact, all customers on this day will be presented with a welcome drink. The contemporary restaurant has a modern and sophisticated space with a transparent wine cellar composed of about 140 wine labels. In fact, the cosmopolitan menu brings a cuisine without borders with options of classic gastronomy regions such as Italy, France, Portugal and Brazil, to more exotic places, such as Thailand.
Address: R. Doctor. Mário Ferraz, 528 – Jardim Paulistano
Make Hommus. Not War
Make Hommus. Not War, a restaurant specializing in Middle Eastern food, chef Fred Caffarena, will promote a full week of celebration for the 470 years of São Paulo. From January 23 to 28, Fred will serve a special request for R$ 59: the Hommus Churrasco Greek (grilled meat, vinaigrette and garlic sauce), accompanies French bread and lemonade. Already on the 28th, to enjoy the lunch on Sunday, the chef will serve Greek barbecue sandwich (R $ 35) on the sidewalk of the restaurant.
Address: R. Oscar Freire, 2270 – Pines
Grocery of the Count
The land of Garoa is completing 470 years, and the Grocery of the Count is preparing a special gastronomic celebration to honor. On January 23 and 24, the restaurant will offer the “Completinho Paulista”, an exclusive menu that captures the essence of São Paulo cuisine. The menu consists of a starter, main course and dessert (R$ 86), and will be available exclusively at lunch on January 23 and 24. The menu includes, at the entrances, Mini Couscous and Manshake with Salad, accompanied by pepper vinaigrette. With the main course, it is possible to choose between Turn to Paulista (colleteline confit, starfish egg, rice, Milanese banana, kale, and bean broth) or Caiçara Fish (with banana, peanut rice and salted escarola). For dessert, the option is the Guayaba Cloud with Paçoquinha and Requeijão Emulsion.
Address: R. Joaquim Antunes, 217, Jardim Paulistano
Mil Rooftop
If the search is for a relaxed place and outdoors, the destination is the Mil Rooftop which is also located within the Vila Anália Complex. However, the restaurant offers the best of Greek cuisine, bringing the freshness of the sea to its dishes and a showcase full of fish, shrimp, oysters, lobsters and other items that are chosen by the customer and prepared on the spot.
Address: Rua Cândido Lacerda, 33 – Jardim Anália Franco
Nomo
On January 25, the restaurant Nomo celebrates its first anniversary and, to celebrate the date along with the birthday of São Paulo, the house will be in celebration for four days. Thus, on Thursday (25), chef Nando Carneiro receives chefs Allan Prisco, Fernando Bertelli, Caio Alcia and Joao Gertel for a lunch at 10 hands. In the event, each chef will bring a creation that will be available on the house menu exclusively until Saturday (27). On Friday (26), for example, you will have a guided tasting of bubbles of the Vita Eternine winery. To close the party, on Sunday (28), Nomo receives the chefs Henrique Behling, the Irish Gabriel Hoefling Ossani, Enrico Villela and the confectioner Marianna Mota, who will make exclusive dishes for the date.
Address: Rua Harmonia, 815 – Sumarezinho
Pirajá
Located in Faria Lima, the Pirajá Bar is the famous bohemian stronghold of the city, ideal for drinking that cold beer with friends, enjoying good snacks and very Brazilian dishes such as the traditional feijoada. So you want to enjoy São Paulo’s birthday in a relaxed place? Your destiny is Pirajá!
Address: Av. Brigadeiro Faria Lima, 64
Rancho Portuguese
The Rancho Português restaurant presents a special recipe in honor of the 470th anniversary of São Paulo, with the Bacalhau in the style of Bandeirantes (posts of baked cod covered with cornbread accompanied by aipim puree). The dish (R$ 392 – serves 3 people) is already being served and is on display until January 31. In fact, the recipe is inspired by the time when the capital of São Paulo was founded by the Jesuits and the dried and salted fish, the cornbread and the baked aipim were considered special ingredients.
Address: Avenida Dos Bandeirantes, 105 – Vila Olímpia
Ruella Bistro
Under the command of chef Danielle Dahoui, Ruella Bistrô is excited to celebrate the birthday of São Paulo. On January 25, the restaurant will become the perfect stage for those who want to enjoy the gastronomic diversity of the city, where customers will be able to enjoy not only delicious dishes, but also a special offer of drinks. In fact, the attraction of the day will be “Double Drink Ruella”. With this, customers who choose the exclusive Ruella Drink will have an additional surprise: when they ask for this refreshing and tasty cocktail, they will get another gift!
Address: R. Joaquim Antunes, 217, Jardim Paulistano
The Wild
In honor of the 470th anniversary of the city of São Paulo, the Wild, restaurant located inside the Ibirapuera Park, will prepare five special dinners. From January 23 to 27, the Paulistanos Secrets menu will be served, developed by chef Priscila Deus, elected the best roaster of the year by Prazeres da Mesa 2023, and the chef Filipe Leite, responsible for the kitchen of the Savage. As an entrance, however, Cuscuz Paulista with shrimp in the coals and Pastel of smoked saucer canopy and tomato chutney with spices.
Address: Av. Centennial Room, 454 – Gate 5
Subastoral
Elected the 58th best bar in the world by The Word’s 50 Best Bars, the SubAstor is situated underground at the Astor bar and is ideal for those who prefer a more reserved and intimate climate. Certainly, on the menu, there are great options of snacks that are perfectly harmonized with the cocktails created by the duo Fábio La Pietra and Alex Sepulchro.
Address: Rua Delfina, 163/ Vila Madalena
Susume and Susume
The Japanese restaurant Susume, located inside the Vila Anália complex, in the east of São Paulo, is a good choice for the birthday of São Paulo. In fact, the environment is beautiful decorated with more than 10 thousand bamboos. Therefore, the climate is quiet and cozy to enjoy the selection of fish from the menu. It is worth the experience!
Address: Rua Cândido Lacerda, 33 – Jardim Anália Franco
Veridian
São Paulo reaches 470 years old and Veridiana Pizzaria celebrates with very São Paulo ingredients, all coming from the Municipal Market, an icon of the city. From January 22 to February 4, Veridiana offers a creation that always returns to the scene for the date: Napoli in Sampa prepared with ricotta cream, thin slices of Italian mortadella, pistachios and lemon olive oil (Large R$ 123 / small R$ 78). At first, the recipe marks the identity of Veridiana, always innovating in the toppings, but maintaining the tradition in the choice of ingredients. To finish with an Italian classic, the suggestion is the Tiramis (R $ 29), revenue brought by immigrants and that is very successful in SP.
Address: Veridiana Higienópolis – Rua Dona Veridiana, 661
What is not lacking is the option to enjoy the anniversary of São Paulo. Certainly, some of these 27 establishments interested you! So don’t waste time and celebrate this important date for the city.
Photos: Renata Araújo, Leonardo Marchetti and dissemination
