One of my goals when I travel is certainly to eat well and discover places that will remain in my memory forever. In other words, during this French stay I can say that I went to restaurants owned by 2 starred chefs in Paris that completely seduced me. While they are young, creative and with less than 40 seats, they both make fantastic and surprising cuisine. They are: David Toutain and Akrame Benallal. So, stay in this post until the end to discover the details of each one. In fact, enjoy and also read about the new contemporary art museum in Paris and 11 restaurants with views of the Eiffel Tower. Do you want help making your reservations in Paris, hotels, restaurants and attractions? Send email to (email protected)
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2 starred chefs in Paris worth knowing
Akrame Benallal
Owner of three restaurants, two in Paris and one in Hong Kong, Akrame is certainly true to his roots and a favorite of renowned chef Alain Ducasse. Frenchman of Algerian origin, he has also worked at El Buli, owned by famous Spanish chef Ferran Adrià. Akrame’s new place, opened just a year and a half ago, is small and discreet, yet awarded a Michelin star. Finally, it is behind a residential building close to Madeleine Square.
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There are no signs or anything written. Arriving there, right after the small reception, comes the open kitchen, which we passed through before sitting down at one of the few tables; there are only 22 places. The chef proposes three different menus: “friends lunch menu” (midday friendly menu, with three courses, €65) “menu of the heart” (heart menu, with four courses, €130), and the “menu gourmand“ (six courses, €160). Finally, the dishes are naturally seasonal and the lunchtime menu changes daily. Meanwhile, the other two change every six weeks.
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Akrame details
Akrame Benallal’s cuisine is not only tasty but elegant, each product chosen is perfectly cooked and has a total balance between texture and flavor. Not to mention the careful and impeccable presentation of the dishes. Furthermore, the service is excellent, with timing perfect between each course and great sized portions. Finally, you leave satisfied after eating a tasting menu but without feeling like it was an exaggeration.
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David Toutain
In 2013, the French chef, born in a Normandy agricultural field, opened the restaurant that bears his name. During his training, he also interacted with starred chefs such as Alain Passard and Pierre Gagnaire. Well located in 7th, a few meters from the Eiffel Tower, the restaurant, which has two Michelin stars, has a minimalist, cozy decor and lots of wooden furniture.
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Meanwhile, on the menu, three menu options: Berce menu, served only at lunch with three courses (less on weekends) for €55, the menu Englatinefor €80, and the Meadowsweet menu, for €110, served at dinner. Just like Akrame, the presentation of the dishes is impeccable, with super delicate details. But the fundamental thing, which is the flavor, is always present and surprising with each bite.
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The service is impeccable, worthy of a starred restaurant. In other words, we can see the waiters’ ballet and how well prepared they are. Those who don’t speak French don’t need to worry because the entire team also speaks English and explains each dish in great detail.
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Anyone who follows me on @youmustgoblog has certainly seen that I interviewed the two star chefs in Paris, and that without a shadow of a doubt they were very friendly and receptive. In fact, David Toutain said he’s dying to go to Brazil!
Tips for not missing the train in Europe
First of all, the 2 starred chefs in Paris are from a generation that uses creativity and delicacy to create modern cuisine without exaggeration or frills. In fact, a good tip is to go at lunch time, when the menus are always cheaper. Finally, remember that reservations are essential.
Renata Araújo traveled insured by GTA insurance.
Text and photos by Renata Araújo
