We are part of the team that cannot do without a good chocolate, at any time of the day! In fact, have you seen that during this quarantine our editor Renata Araújo made a brigadeirão and even a chocolate peanut brittle? As this Wednesday, the 7th, is World Chocolate Day, we have listed 10 delicacies for you to make the most of the date! In addition, take the opportunity to check out our tips for cakes and sweets to liven up this social isolation.
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10 delicacies to enjoy on World Chocolate Day
Rio de Janeiro
Carolina Sales
The tip for the date is the Straw Pie, double milk chocolate brigadeiro, with noir brigadeiro and cornstarch biscuit – 20cm (200.00); 25cm (250.00). Deliveries in 24 hours: 99649-1922 (WhatsApp). For express orders: Order via Ifood. Delivery of scheduled orders: 99762-6876 (WhatsApp) or 2486-3760.
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Double Straw Pie
Pure Flour
The emporium offers several options with chocolate, such as, for example, the Brigadeiro Pie: chocolate dough chocolatebrigadeiro filling, topping with chocolates and shavings chocolate (R$ 85 / Mini R$ 49) and Cocoa Bread (R$ 59.90 – per kilo).
Cocoa Bread, a good tip for World Chocolate Day
The Carioca Cevicheria
To celebrate the date, the restaurant prepared a special event. When purchasing a dish, customers will receive a spicy brigadeiro (chocolate semisweet with pepper and pisco reduction). The action is valid in restaurants, for orders made on the website, via Ifood, or by calling the stores in Ipa/Laca Praia (21) 971072437 and Jardim Botânico (21) 99449-7419, with delivery or takeaway from Tuesday to Sunday.
Spicy Brigadeiro
MP Pies Boutique
MP specializes in cupcakes and has even won the award for best cupcake from Veja Rio. Among the flavors, for example, there is Belgian chocolate, cocoa with white chocolate and cocoa with black brigadeiro. Orders via WhatsApp (21) 995004920.
Belgian chocolate cupcake
Capixaba Butcher
The butcher’s shop offers delicacies such as croissant chocolate with hazelnut (R$ 11.50). Orders can be made via telephone: Leblon – 2512-8760 / 2274-0080 / 99434-5447 (WhatsApp) and Gávea – 2422-1270 / 97303-0141 (WhatsApp) or via the website.
Croissant com chocolate
Carioca restaurant
For those who can’t do without a sweet pizza, the tip is the Dulce Fragola (R$ 34) – crispy rustic artisanal dough, strawberry and chocolate half bitter. Orders can be made via delivery via the website or via the Trattoria Carioca App, from Tuesday to Sunday, from 6pm to midnight.
Sweet Strawberry
São Paulo
Paris bistro
In the French cuisine restaurant, there are several desserts with chocolate, such as chocolate fondant and red fruit soup (R$28) and chocolate mousse (R$22). Orders can be made via Ifood for lunch from Tuesday to Friday, from 11am to 2pm, and on Saturdays and Sundays, from 11am to 3pm. In addition, it is also possible to place an order by calling (11) 3063-1675 and collect it locally.
Chocolate Fondant
From the Fair to the Ball, World Chocolate Day
In the cafe, there is certainly no shortage of chocolate cakes and pies. One of them, for example, is the chocolate cake with black dough, filling and topping with Belgian chocolate brigadeiro 70% cocoa and cocoa nibs around (R$ 125/kg). There is also the White Brownie & Chocolate Cookie, with white chocolate brownie, filled with chocolate cookie dough and covered in white brigadeiro and balls of chocolate cookie dough decorating on top (R$ 116/kg).
Orders can be made by phone (11) 3467-4266 or via Ifood delivery from Wednesday to Sunday, from 9am to 6pm. In addition, customers can also collect in person at Alameda Franca, 1.336.
Chocolate cake
Dulca
The traditional confectionery has very chocolatey options to celebrate the date. Like, for example, the truffled dream (R$ 15) made with cocoa dough and semi-sweet chocolate filling, with Dulca brandy ampoule. In addition, there are also chocolate bars, the traditional cat’s tongue in four flavors and chocolates. Among the pies and cakes, highlights include the brigadeiro cake and the nonna nut cake. Requests via whatsapp +55 11 97307-6913, Ifood, Rappi or email.
Truffled dream
The Good Cake
Pastry chef Júlia Junqueira offers delicious dessert options to celebrate the date. For this winter, for example, there is the Fondue de Chocolate with Caramelo (R$60), which serves up to 2 people, is made in-house with chocolate Belgian and caramel and comes with a small packet of marshmellow guimauve. Furthermore, one of the house’s classics is the Entremet de Chocolate (R$ 130), that raised foam base of chocolate Belgian, sigh, and gianduja crunch. The sweet is also available in an individual version (R$ 17).
The confectionery works with its own delivery system and also offers takeaway, by appointment. Orders can be made by phone (11) 3032-0003 (Whatsapp) and by email (email protected).
Entremet
By Duda Vétere and Renata Araújo.
Photos: Bernardo Britto, Disclosure, Filico, Fernando Frazão, Lipe Borges, Rodrigo Azevedo.
