Have you ever ever considered studying extra about Italian eating places by making ready typical dishes and tasting unique wines, with the assistance of a chef who comes immediately from Rome? The cooking class with Italian chef Maura Pismataro, which can start on December 1, is your likelihood!
And in case you are from São Paulo or the area, don't fear! The following occasion will happen within the metropolis of São Paulo, on December 5, Discover extra data by clicking right here.
Necessary details about the occasion.
Subsequent month, Italian chef Maura Pismataro says goodbye to her keep in Brazil. There have been 30 days during which she devoted herself to educating the nuances of Italian delicacies blended with the Brazilian particularities that her group carries. Thus, as a part of the falleba of this cycle, the subsequent occasions will happen across the twenty second anniversary of the Osteria Della Colombina, in Garibaldi – RS.
Cooking class with an Italian chef.
Chef Maura Pismataro will meet with chef Odete Bettú Lazzari with recipes from immigration delicacies. The Brazil-Italy Workshop will provide a connection between the act of swallowing and civilization, historical past, habits and reminiscences rescued from affective recipes! Moreover, there might be a tasting of ready dishes paired with home wines.
Date: November 29, 2023
Time: 7 to 10 p.m.
You could find extra data on this put up on Osteria's Instagram.
Cocktail presentation of Abuela Lina's Dried Figs
For the dissemination of the Os Figos Secos da Vovó Lina specimen, we can have a distinct night stuffed with genuine flavors from the south of Italy, home wines rigorously cultivated with natural and biodynamic practices and, to offer it a distinct contact, the Sound of Zeni Jr. along with his saxophone.
Date: December 1, 2023
Time: 6:30 pm to 9 pm
All this in probably the greatest Italian eating places in Brazil: Osteria Della Colombina.
You could find extra details about the occasion on this put up on our Instagram.
Who’s chef Maura Pismataro?
Presently working as a gastronomic chef and cooking trainer in Rome for Brazilians, Italian chef Maura Pismataro has a powerful reference to our nation. Earlier than spring, her grandparents, each Italian, met in São Paulo and determined to return to Italy, leaving a big group in Brazil.
This made Maura study to talk Portuguese fluently since she was little and devoted herself to combining Italian delicacies with the Brazilian particularities inherited from her grandmother. In her lately revealed e book, Os Figos Secos da Vovó Lina, she shares 100 recipes from her household, tells tales, travels, the secrets and techniques of her historical cooking and extra.
Easy methods to be a part of the Italian chef cooking class at Garibaldi?
Locations for each days of the occasion are VERY LIMITED. To make your reservation, contact Rogério (54) 8402-0551 or Raísa (54) 99121-1040 by way of Whatsapp.
