Want to become a barbecue sensation? An ice cube on the meat and other tricks will ensure you have the best barbecue in the world:
Rain or shine, hot or cold, barbecue is always welcome on the Brazilian table. And, as much as everyone thinks they know how to roast meat, the truth is that it’s not just about putting the meat on the grill.
That’s why there are several tricks to make barbecue tastier. A simple ice cube on the meat, for example, can increase the quality of your barbecue and make the piece much more tender.
The idea may be a little different, but it’s worth testing. The ice on the meat, in fact, also helps to delay the cooking of the piece inside, preventing it from overcooking and remaining much more juicy.
Interesting, right? But, as we already said, this is just one of the magic tricks to make your barbecue impeccable.
In fact, after the list of tips you are about to learn, the next time you go to “burn some meat” you will leave your friends impressed with your work. Want to see why?
Ice the meat and other tricks to save your barbecue:
1. Skewer
Wooden skewers can dry out and even catch fire, so this doesn’t happen.
2. Ice cubes
Test it out, place an ice cube, or a little butter, in the center of the burger while it cooks and let it melt.
3. Propane gas
If you use gas, learn this trick to make sure it doesn’t run out while cooking. Just tilt it a little and splash some hot water around it.
Place it upright again and feel the surface. In cold areas there will still be gas available.
4. Aluminum foil
Cleaning the grill is not easy, but this trick will make it easier. The first tip is to crumple up some aluminum foil and rub it on the grill while it is still hot. Use a tongs to avoid burning yourself.
5. Onion
Another cleaning tip, even more effective, is to split half an onion in half and rub it on the grill. The onion broth will remove the dirt.
6. Sicilian Lemon
Fish is excellent on the grill, but they stick to the grill. To prevent this from happening, line the bottom of the fish with lemon slices. In addition to preventing it from sticking to the grill, it will also give the fillet a little extra flavor.
You can see these tips better in this video:
Take that stale bread and reuse it for the barbecue with these simple tips to keep your French bread fresh for weeks.
Source: The sagacious.
