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Pollo Guisado Recipe
INGREDIENTS
2 lbs chicken drumsticks and thighs skinless
adobo, to taste Healthy Rican
1 tbsp sazon Healthy Rican
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground oregano
1/4 tsp black pepper
1 tsp granulated sugar
2 tbsp sofrito
1 cup tomato sauce
1 tbsp chicken bouillon
1 tsp hot sauce optional
2 cups water
2 cloves garlic crushed
1 red onion halved
1/2 green bell pepper halved
1 plum tomato halved
1/4 cup pimento-stuffed olives
3 tbsp canola oil
2 carrots sliced
1 potato cubed
lime juice to taste
INSTRUCTIONS
Clean chicken and remove skin and any excess fat.
Season chicken generously with adobo, onion powder, garlic powder, oregano, and black pepper.
Add oil to a large pot over medium-high heat. Add sugar and allow it to brown.
Add chicken and brown on all sides. Allow the chicken to turn dark brown, but be careful not to burn.
Add sofrito, chicken bouillon, and tomato sauce. Cook until it becomes fragrant.
Add vegetables and enough water to cover the chicken fully.
Cover the pot and simmer for 30-45 minutes until the chicken and vegetables are tender. You may remove the large pieces of vegetables, such as the onion, pepper, and tomato if desired.
Taste the sauce and adjust the seasoning as necessary. At this point, I like to add a splash of lime juice to enhance the flavor.
Serve and enjoy!
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Yum that’s one of my favorites 😋💕