When it comes to good nutrition, natural products, such as teas and nuts, are at the top of the shopping list. But, as they are products without preservatives, the Mishandling and incorrect storage can compromise the durability and quality of the product.s. “To ensure good conservation after purchasing your natural products, some precautions must be taken into consideration. After all, when they are in their original packaging, the products can have a shelf life of up to one year”, he explains. Jayme Augusto Menegassifood engineer at Taina Alimentos. “However, once opened, this validity is reduced. Because of this, It is important to store them correctly”, he adds.
A Taina Alimentos is distributor specializing in natural products. The company focuses on quality and a commitment to customer satisfaction, during and after the sale. One of the company’s specialties is the good management of natural products. Currently, the company has more than 250 items for distribution, including dried fruits, grains, flour, oilseeds, seasonings, teas and cereals. All free from gluten and cow’s milk protein.
All the storage process of Tainá products involves Own and appropriate packaging for each food, kept in a separate room, so that there is no risk of contamination. The distributor also has a dedicated laboratory to carry out periodic tests which identify whether the product is of suitable quality for consumption. All suppliers are validated by the company itself, which carries out constant visits and health assessments. The objective is to make sure that the inputs are of the best possible qualityso that the customer can be sure that they can consume Tainá Alimentos items without risk.
Segundo Menegassi, The main precautions to be taken when storing natural products at home are to ensure that they are protected from heat, humidity and lightas they are factors that directly influence quality, as they change the characteristics of the products.
The food engineer separated some important tips for storing some natural products. Check out:
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For storing teas, the recommendation is that they be stored in hermetically sealed jars, preferably dark, and on high shelves. An important tip is to store it away from coffee, as teas can end up absorbing the aromas. Furthermore, keep it away from the stove, so that the temperature does not deteriorate the product.
Seasonings and spices
Seasonings and spices must be kept in closed jars and preferably identified. This way, it is possible to always replace it in the same container, so that the aromas do not mix and you can better enjoy the essence of each seasoning or spice.
Oilseeds
To make the quality of your oilseeds last longer, place them in a container with a good seal and in the refrigerator. The low temperature and little contact with oxygen help preserve the product, as they slow down the oxidation process. Furthermore, keeping refrigerated prevents these products from going rancid faster.
Dried and candied fruits
For these products to have greater durability, they must be kept away from light and moisture, in glass or stainless steel pots. Whenever you store them, make sure the storage location is clean and very dry. Furthermore: hermetically sealed containers and low temperatures are also allies in the conservation of dried and candied fruits.
Powders and flours
As they are extremely dry products, It is essential that they are stored in closed containers away from moisture, so that they don’t end up absorbing it and losing quality. For flours with a high fat content, such as almond and coconut, the ideal is to store them in the refrigerator; the low temperature ensures that they do not oxidize and have a changed odor.
Grains
After the packages have been opened, the grains must also be be kept closed and in a cool, dry place. This practice will guarantee quality for longer and prevent the appearance of pests, such as woodworms.
Chips
The tip for storing chips is prevent them from coming into contact with airwhich is why it is extremely important seal the product well. In this case, you can keep it in its original packaging or transfer it to a jar, as long as it is tightly closed.
