When I visited the Cimsal in Mossoró In addition to the various packets of fleur de sel, I brought some recipe booklets and one of them suggested making a watermelon carpaccio and sprinkling fleur de sel. That’s a cool suggestion! I didn’t think twice about trying it with the juicy, almost seedless mini watermelon that cost 5 contos de réis, but it was worth every penny! Can someone send me 20 of these watermelons?
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