This sweet is made with the white part of the watermelon rind, the one we throw away. It’s very tasty and reuse recipes are always welcome, right guys? So much good food goes to waste every day! We need to learn how to use food better.
For this sweet I used:
- 4 cups (tea) chopped watermelon rind (without the green part);
- 2 and 1/2 cups (tea) of sugar;
- 3/4 cup (tea) of water;
- 10 cloves;
Remove the green part of the skin and chop the rest into small cubes.
Bring the water, sugar and cloves to a boil. Once the sugar has melted, add the watermelon pieces. Keep on low heat, stirring occasionally until the watermelon pieces become transparent.
Once cold, store in a sealed container in the refrigerator.
Now if you want to learn in detail, watch the video below, which is very quick (if you are reading via email, click to access the video bit.ly/1rReKf5
During the screening, a panel will appear in the top right corner and you just have to click there to subscribe to the channel and give that AWESOME help to Panelaterapia! Let’s go?
Click to vote on this post!
