Refrigerator strawberry pie requires no oven, making it the easiest, most delicious and most beautiful pie of all. Learn how to do it.
Everyone likes sweet pie and almost everyone loves strawberries. Therefore, this refrigerator strawberry pie it will be the perfect dessert. And the best of allit’s a super easy recipe to make and doesn’t require an oven. In other words, it is the easiest of all.
Indeed, This recipe has a mild flavor, reminiscent of childhood, as it has a gelatin base.. Besides being very beautiful. Therefore, it will win everyone over, by taste and by the eyes. It’s a perfect dessert for all occasions, after a family lunch or a special dinner for two. So, no matter the moment, refrigerator strawberry pie always goes well.
Anyway, The preparation time is just 20 minutes, but it requires at least 4 hours to rest in the refrigerator. Furthermore, this recipe serves 8 people, has a very easy difficulty level and uses easy-to-find ingredients.
Also check out our strawberry platter bonbon recipe.
Refrigerator Strawberry Pie Recipe
Dough ingredients
- 300 grams of cornstarch biscuits
- 120 grams of unsalted butter
Filling ingredients
- 2/3 cup hot water
- 2/3 cup ice water
- 50 grams (or approximately 2 packets) strawberry gelatin
- 1 + 1/2 cup of cream
- 3 tablespoons of refined sugar
- 3 cups chopped strawberries (check out 6 dessert recipes with strawberries)
- whipped cream and strawberries to decorate
Preparation mode
- First, let’s make the pie dough. So, to do this you will grind the cookies in a processor or blender until they turn into crumbs.
- Then add the melted butter and mix again.
- In a mold with a removable bottom, add the dough and spread it well, covering the bottom and sides of the mold.
- Refrigerate.
- Now for the filling, you will need to dissolve the gelatin in hot water.
- Then, add the ice water and mix very well.
- Therefore, in the blender, add the cream, sugar and a third of the chopped strawberries and blend very well.
- This way, while you are still beating the cream, add the gelatin and let it beat until you get a homogeneous mixture.
- Now, add the rest of the chopped strawberries and mix with a spatula.
- Pour the cream over the dough and place it back in the fridge for at least 4 hours to firm up.
- Finally, the best part: decorating. Unleash your creativity and use whipped cream and strawberries to decorate your pie.
Tips for preparing refrigerator strawberry pie
- When making the gelatin, follow the preparation instructions on the packaging and refrigerate for a while.. To use it in the pie, it cannot be completely liquid or consistent. The ideal is to be at egg white point.
- Time in the fridge is very important for the pie to stay firm enough to serve. No wanting to serve right after finishing. Respect the refrigerator time.
- The biggest advantage of this recipe is its practicality, as it doesn’t need to be baked. In fact, another recipe option that doesn’t go in the oven is refrigerator pudding.
- To store the pie, Know that it lasts up to 3 days in the refrigerator.
And speaking of beautiful and tasty pies, also learn how to make an original Dutch pie.
Sources: Tudo Gostoso Dani Noce
