Two loves pavé recipe with chestnuts

O pavé two loves with chestnut It is an easy and extremely tasty dessert option, which suits the taste of the whole family. In fact, pavé is always the highlight at end-of-year gatherings or even that romantic dinner on Valentine’s Day, making it an ideal recipe for every moment.

In this sense, the recipe has a preparation time of 20 minutes and cooking time of 20 minutes, totaling 40 minutes to finish the dessert. In fact, the pavé two loves yields more or less 10 servings.

Also check out the bonbon dessert on the platter.

Two loves pavé recipe with chestnuts

Ingredients

• 1 can of condensed milk (395g)
• 2 tablespoons cornstarch (cornstarch)
• 1 can of milk
• 2 excited
• 1 box of cream (200ml)
• 120g semi-sweet chocolate
• 1 cup chopped cashew nuts
• 12 cornstarch cookies

Preparation mode

1. First, add the milk to a pan, add the cornstarch and dissolve.
2. Add condensed milk.
3. Then, place the pan over medium heat, until the white cream thickens.
4. Let the white cream cool.
5. While you are adding the cream to the white cream, melt the chocolate in the microwave or bain-marie. In fact, learn the tips for easily melting chocolate in the microwave.
6. Furthermore, separate half of this mixture and mix the rest with the melted chocolate, thus forming the dark cream.
7. Now, in a mixing bowl, add half of the chocolate cream.
8. On top of the chocolate cream, add half the cookies and a little chestnuts, cover with the white cream.
9. Soon after, place the rest of the cookies and nuts on top of the white cream.
10. Finally, spread the chocolate cream and some nuts on the topping.
11. Refrigerate the pavé for 4 hours.

Tips for preparing pavé two loves with chestnuts

• Cream, milk and condensed milk can be replaced with plant-based milk. In fact, learn how to make vegan condensed milk quickly and easily.
• In principle, it is advisable to use the can of condensed milk to measure the amount of milk to be used in the recipe.
• Do not soak the cornstarch biscuitthus preventing the biscuit from falling apart in the pan.
• Above all, some chefs advise use the champagne cookieand, in which it remains crispy for longer.
• Before assembling the pavé on the platter, place the baking paper on the bottom, in order to make it easier to unmold. In fact, discover 15 incredible uses for baking paper.
• The ideal time to freeze the pavé is at least 6 hours.

After all, did you like the modern two-love pavé recipe? Then also take a look at the classic Christmas pavé.

Source: Imirante, Amando Cozinhar, Guia Da Semana.