Turkey and ricotta sandwich recipe

For sandwich fans, today we bring you an unmissable recipe that you should definitely make at home: the turkey and ricotta sandwich. This is a super practical and easy-to-make recipe that is delicious, ideal for those who want to eat healthier and want to lose a few pounds.

Therefore, this snack is a great option for an afternoon snack, for breakfast and even for pre- or post-workout. In addition to being delicious, it is very light.

Anyway, preparation time is just 15 minutes and you can increase the quantities to make more sandwiches. See the ingredients and preparation method below.

Take the opportunity to also check out our tapioca pie recipe.

Turkey and ricotta sandwich recipe

Ingredients

• 2 tablespoons of chopped fresh herbs (parsley, chives, etc.)
• 1 cup mashed ricotta
• 6 tablespoons of low-fat yogurt (check out 10 vegan yogurt recipes)
• salt to taste
• 10 slices of smoked turkey breast
• Watercress or lettuce leaves to taste
• 2 flatbreads or other bread of your choice (learn how to make homemade bread)

Preparation mode

1. As it is a sandwich, the preparation method is very easy and practical. Start by getting a large bowl to prepare the filling.
2. Add the ricotta, yogurt and fresh herbs.
3. Mix everything very well and season with salt to taste. If you want, you can add other seasonings such as black pepper, oregano or chimichurri.
4. Then cut the bread into two slices.
5. Then it’s time to fill your turkey and ricotta sandwich.
6. Add the ricotta cream to the bread, on top of the slices of turkey breast and finally the green leaves, watercress or lettuce.
7. Close with the other half of the bread and your snack is ready.

Tips for preparing turkey and ricotta sandwich

• This recipe is very simple and easy to make, so you can make it in larger quantities and store it wrapped in plastic wrap to eat later.
• Sandwiches are generally a very versatile and adaptable snack. Therefore, you can enhance your snack with slices of cucumber, onion, tomato, olives, grated onion, arugula leaves or basil. Everything goes very well in this snack.
• The ideal is to serve the snack very cold, so leave the filling in the fridge for a few minutes.
• Another tip is that you can use sliced ​​bread to make the sandwiches. This way, you can break it in half or quarters and make mini snacks.
• You can also swap the yogurt in the original recipe for mayonnaise if you prefer.

So, what did you think of this recipe? Then you’ll also like this breaded chicken without frying.

Sources: Claudia Recepedia Blog da Mimis