Traditional condensed milk pudding recipe

One of the most popular desserts among Brazilians is condensed milk pudding. In fact, the sweet is so successful here that was created by National Pudding Day, celebrated on May 22nd. Therefore, today we are going to teach you how to do the traditional condensed milk pudding.

This recipe is very easy to make, requires very few ingredients and is simply divine. Therefore, traditional condensed milk pudding is always a good dessert option, whether for a Sunday lunch, a more special dinner or even when you feel like eating a delicious sweet treat.

Anyway, the preparation time for this recipe is 10 minutes, plus 1 and a half hours to bake, and it makes 8 servings.

Take the opportunity to also check out the banana pudding recipe.

Traditional condensed milk pudding recipe

Ingredients

Preparation mode

1. To make the traditional pudding you will first need to make the pudding caramel. This way, add the sugar to the pan and heat until it starts to melt.
2. Then add water little by little until it caramelizes completely and set aside.
3. Once done, in the blender you will place the three eggs, the condensed milk and the milk.
4. Beat everything very well for at least three minutes.
5. Then, when the mixture is very homogeneous, transfer it to the mold with the caramel.
6. Cover the pan with aluminum foil and bake at 180°C in a bain-marie for about 1 hour and 30 minutes.
7. After this time, remove from the oven and wait for it to cool and refrigerate for a few hours.
8. Finally, just unmold the pudding and serve.

Tips for preparing traditional condensed milk pudding

• When mixing the pudding ingredients, It is essential to beat very well until the egg smell comes out.. After all, you don’t want to ruin the pudding with this.
• When making the caramel for the pudding, a very good tip is to make it in the mold in which you will place the condensed milk pudding.. This way you avoid waste and dirty dishes.
• If you’re the type of person who doesn’t really like those little holes in the pudding, the tip to prevent this from happening is to sift the pudding mixture when you put it in the mold.
• Finally, never bake the pudding in a high oven and don’t forget to cover it with aluminum foil to speed up the process.

So, what did you think of this recipe? So take the opportunity to also check out our diet bread pudding recipe, it’s easy to make and only has 40 kcal per serving.

Sources: Everything Tasty Everything Tasty Nestlé Recipes Ana Maria Brogui