I have stayed at the Tivoli Mofarrej, a luxury hotel in Jardins, which carries the Leading Hotels of the World seal, meaning a guarantee of sophistication and comfort. With location strategic location in Alameda Santos, surrounded by good restaurants, bars and shops, it has spacious rooms, cutting-edge cuisine with the trendy Seen, in rooftopswimming pool, Anantara Spa and gym. Therefore, a complete hotel, where I collect good moments when I’m in the capital. In this post, you can find details of my experiences at this award-winning hotel in São Paulo!
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Luxury hotel in Jardins
Right away, we noticed the grandeur of the lobby, very spacious and with lots of light due to its glass ceiling, sober decoration, but with beautiful flower arrangements in the center. On the same floor are the swimming pool, ideal for cooling off on hot days in the capital, and the Must Bar, with drinks and snacks varied.
On the 23rd floor of the hotel, there is Seen, the hotel’s bar and restaurant, also open to non-guests, which has a spectacular view of the city, almost 360°! With signature of chefpreneur Olivier da Costa, has a relaxed atmosphere, with a DJ, great drinks and food.
In addition, it is also where breakfast is served, a rich buffet with fruits, breads, eggs, juices and patisserie varied. And the view of the city waking up is equally beautiful!
As I said at the beginning of this post, I’ve been to Tivoli countless times, so below you can see what my first stay there was like!
Renata Araújo at Tivoli Mofarrej,
My room was certainly a good size, comfortable bed, sofa with table, desk, LED TV and several sockets, something essential these days.
+New Moreira Salles Institute in São Paulo
The bathroom was also functional, with a good shower, bathtub, and several amenities.
I went Welcomed with a nice bottle of Evian water and a plate of fruit. The minibar was well stocked with welcome drinks and treats when spending a few days away from home.
The blackout at Tivoli Mofarrej in Jardins worked well and from the window, there was a very cosmopolitan view of the city of SP.
Breakfast, served in a large room in the basement, where parties and various dinners take place, was very plentiful, with a variety of fruits, breads, cakes and even a chef who made eggs and tapioca on the spot according to the guest’s preference. guest. O Tivoli It also has a gym and SPA.
The restaurant
One of the highlights of hotel is the Arola Vintetres restaurant, which leaves the hotel to make way for a new project, and where my collaborator Tamy Roxo, @boccanervosa, had dinner a few days after my stay. And she is the one who tells us this news:
The 23rd floor of Tivoli São Paulo Mofarrej ends a cycle of success by saying goodbye to the restaurant Arola Vintetres, run by Catalan chef Sergi Arola, which no longer occupies the top of the building on Alameda Santos to house initiatives such as the project Pop Up 23 a reflection of the strong trend coming from Europe and the United States, where restaurants and traveling dinners are now very common.
Much awaited in São PauloOlympe, a one-star restaurant in Rio Michelin led by chefs Claude and Thomas Troisgros who are cooking together for the first time in the city, will serve their new menu at the pop up from May 30th to June 12th. So, here’s a super tip in advance for Valentine’s Dayhein!?! ;)
Peruvian Renzo Garibaldi, chef specializing in meats at OSSO Carnicería & Salumeria, in Lima, is the one closing the pop up from June 16th to 25th. Renzo advocates using your hands to eat from start to finish instead of using cutlery because he believes that this way we connect more with food.
Address: Alameda Santos, 1437 – Cerqueira César
By Renata Araujo and Tamy Roxo
Photos: Renata Araujo, Tamy Roxo and Disclosure
