I went to dinner at the brand new and trendy Bagatelle in Miami! It recently opened in the elegant and sophisticated Ritz Carlton South Beach, which underwent a super renovation costing US$90 million. In fact, I was staying there recently and you can read all the details here. Very well located facing the beach, while also being in Lincoln Road, brings that lively atmosphere of Saint Tropez, combined with good French cuisine. In fact, a new hotspot in Miami, which has everything to rock! Take the opportunity to also read about Sexy Fish, a busy restaurant in Brickell.
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Bagatelle in Miami
The French house has addresses in various places around the world (NY, São Paulo, London, St Barth, etc.) and is known for its lively atmosphere! After all, after dinner, the restaurant practically turns into a nightclub, with performances and lots of music. In Miami it certainly couldn’t be any different.
In addition to the tables, there is also a bar area for those who prefer to just have drinks. Bagatelle in Miami also has a private dining space with 16 seats.
The menu, with a focus on Mediterranean cuisine, is curated by chefs Rocco Seminara and Jimmy de Almeida. The dishes highlight seasonal seafood, as well as meats, salads and pastas. For starters, we opted for the sea bass carpaccio with tonnato sauce and capers, and the grilled Rhode Island squid with parsley. Among the dishes, highlights include lobster fettuccine and Black Angus.
The desserts are also worth mentioning. Therefore, for chocoholics, like me, the suggestion is the dark chocolate fondant soufflé. As for drinking, there is an extensive wine list, as well as signature house drinks.
Therefore, for those who like hustle and bustle, Bagatelle in Miami is a great tip!
Text and photos by Renata Araújo.
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