Every now and then someone discovers that I have a blog or that I like to cook and we end up exchanging pictures about the subject. It was like that with Roberto, a colleague and neighbor here in the condominium. He commented that he enjoyed cooking and that he had some cool recipes and so on.
I was surprised when he sent me the super well-made video with the recipe for the famous PICANHA FRIA. As soon as I watched the video I wanted to make the recipe, but I didn’t. In fact, I tried, I swear I tried. The difficulty was that the first step of the recipe is to roast the picanha, then it is sliced, confit and stored in the refrigerator for a few days. The problem is that here at home we can’t resist the first step and we eat the recipe first hahahahaha. Bunch of fat heads!
So, please, centered people, less anxious than me, make this recipe and tell me if it’s really as good as it looks, who knows, maybe with incentives I can overcome the anxiety. Watch the video below (people who are reading this post via email, to watch just click –> here).
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