The Classics Don’t Fail

I was in charge of bringing a salad to the get-together for people on my street here at the condominium.

I thought of several fancy recipes and ingredients, but then I thought the best way to please a large, heterogeneous group was to opt for the classics.

The combination of arugula, mozzarella and sun-dried tomatoes doesn’t fail. I made small changes, added freelice lettuce and regular mozzarella, the kind that comes in sticks, which I chopped and seasoned with sun-dried tomato oil, salt, pepper and oregano.

To season the salad I also used a little tomato oil, olive oil, lemon juice, balsamic, salt and pepper. I maintain my opinion: only the good ones become classics!