When we think of Italy, its abundant gastronomy comes to mind, with pasta, risotto and many other delicacies. There is certainly no shortage of great restaurants there. But, with so many options, we decided to ask those who understand the subject. In this post, chef Pier Paolo, from Pichi, an Italian restaurant in SP, tells us which are the best restaurants in Italy!
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The best restaurants in Italy by Pier Paolo
St. Hubertus, in San Cassiano
With 3 Michelin stars, this restaurant is elegant and at the same time surprising with the simplicity of the food. Led by the chef Norbert Niederkofler, fHi one of the most recent restaurants that Pier Paolo visited, and where he had the opportunity to talk to the chef. The products used there are all from the mountains and from a radius of 2km to 3km from the restaurant, such as, for example, eel, duck and herbs. Furthermore, the restaurant is on the list of the 120 best in the world, in 116th position.
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Chef Pier Paolo com Chef Norbert
Ristorante La Madia, in Licata, Sicily
You know that simple restaurant with really good food? This is the case with this one, which, in fact, the chef has been to a few times. Offering modern Sicilian food, it offers delicious dishes using very refined techniques. Chef Pino Cuttaia uses everything from his garden, the beach… In other words, everything is very fresh!
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Uliassi, in Senigallia, Ancona
Certainly one of the best fish restaurants in Italy. With 3 Michelin stars, it is also present on the list of the 50 best restaurants in the world, in 61st position. Under the command of chef Mauro Uliassi, it faces the sea, has a beautiful and elegant atmosphere, as well as, of course, wonderful food. It enchants with its simplicity, but with a lot of technique.
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Arnolfo restaurant, in Tuscany
Chef Gaetano Trovato and sommelier Giovanni Trovato are brothers of Sicilian origin and owners of the restaurant. With 2 Michelin stars, they present avant-garde Tuscan cuisine.
La Madernassa, in Piedmont
On his last trip to Italy, chef Pier Paolo went to this restaurant for the first time and was surprised! The cuisine is creative and very tasty. Opened in 2003, it got its name from a local fruit, the Madernassa pear. The atmosphere is elegant and modern, and has terraces with beautiful views of the city.
Ristorante Mudec, in Milan
Certainly one of the best restaurants of the trip, under the command of chef Enrico Bertolini. With 2 Michelin stars, it is on the third floor of MUDEC-Museum of Cultures. A The kitchen is extremely modern and elegant, with a lot of technique and reinterpretation of classics. Meanwhile, the atmosphere is intimate and sophisticated.
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Com or chef Enrico Bertolini
By Pier Paolo and Renata Araújo.
Photos: Pier Paolo and Renata Araújo
