36 thoughts on “TASTY CHICKEN + VEGGIE STIR FRY || Quick + EASY Dinner Idea

  1. Here’s a health tip! Sesame oil should be used only as a finishing oil after cooking. When heated in a pan this oil breaks down and becomes dangerous to your health. Use an oil like coconut oil that tolerates high cooking temps to cook with!

  2. I'm not much of a Chinese (or really and Asian) food person, but my compromise with my husband, who loves Chinese food, is stir fry. It's typically our date night dish!

  3. I make beef stir fry all the time, I use soy sauce, oyster sauce, sugar, garlic, ginger, white pepper, hot sauce, rice wine vinegar and beef broth

  4. Looks SO yummy!! I'm glad I can finally watch your videos again, trying to catch up! I've been in the hospital for this last week! Blessings to you and your family!<3 <3

  5. Hi, Looks yummy. What burner are you using to cook your meals on like you did here and are they easy to find and are they expensive? Happy new year to you and your family. Happy late birthday to your oldest child. Your kids are so cute.

  6. This looks really good. I love water chestnuts so I would probably add an extra can of those! I've used the riced cauliflower for fried rice before. Pretty good.

  7. Jennifer, you really do a great job with your videos. I have been watching since you started YouTube and I'm so happy to see you have so many new subscribers. I can tell you put alot of thought and work into your videos, and I really enjoy them. Keep up the good work!

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