Learn a delicious and practical recipe for tapioca with banana and honey, ideal for breakfast or an afternoon snack.
Tapioca for some, kisses for others, the fact is that this recipe has already won over everyone. Be it because of its practicality, the possibilities of fillings and the basic ingredients. So, today we are going to learn a recipe for tapioca with banana and honey.
Inclusive, This recipe is perfect for breakfast or an afternoon snack.. Furthermore, banana and honey is a perfect combination, delicious and healthy in just the right way, with tapioca it gets even better. Just like the banana pancake we already taught here.
Anyway, The preparation time is just 5 minutes, with individual portions.
Take the opportunity to learn how to make cheese bread with 3 ingredients.
Tapioca recipe with banana and honey
Ingredients
Preparation mode
- There is no secret to making tapioca, it is very simple. First heat a frying pan.
- Then spread the tapioca dough until it covers the entire bottom of the frying pan.
- Over low heat, let the dough come together.
- After a minute or so or when you notice that the dough is already firm, turn the tapioca over.
- Wait another minute until the tapioca is firm and golden on both sides.
- Then, remove from heat.
- For the filling, chop the bananas into slices and distribute over half of the tapioca, add the honey and close the tapioca.
- Ready, ready to enjoy.
Preparation tips Tapioca with banana and honey
- It’s not very difficult to make tapioca, but some tips can help. For example, The more you spread the dough, the thinner the tapioca will be.
- Indeed, It is essential to spread it well to avoid empty spaces.. One tip is to sift the batter over the pan to better distribute the batter.
- Furthermore, The dough must not be too dry or the tapioca will break.
- If you don’t want to use ready-made tapioca starch, you can make the dough using sweet cassava starchfor some people this pasta is even better.
- For that, add the cassava starch to a bowl and add a pinch of salt and add water little by little until the dough is moist, but not wet. The preparation is the same.
- Finally, for those who like cinnamon, you can sprinkle a little on top of the banana and honey for a special touch.
So, what did you think of this recipe? In fact, take the opportunity to also check out the recipe for tapioca cheese bread in the frying pan.
Sources: Food Recipes Sisters & Mommies Tapioca Recipe
