Spice up your sacred breakfast with a simple skillet cheese bread recipe using tapioca.
In many Brazilian states, traditional cheese bread cannot be missing from your daily breakfast. However, not everyone has time to follow the traditional recipe. So, we brought you an easy and quick recipe for skillet cheese bread using tapioca! In just 10 minutes and yielding two portions you can have a warm cheese bread in your morning.
If you want, you can even spice up your breakfast with a roasted tapioca biscuit recipe.
Discover how to prepare skillet cheese bread (with tapioca)
Ingredients
- 4 tablespoons of tapioca
- 1 tablespoon cream cheese
- Parmesan cheese to taste
- Mozzarella cheese to taste
- 1 ovo
- Salt to taste
Preparation Mode
- In a container, add 4 tablespoons of tapioca, 1 egg, 1 tablespoon of cream cheese, salt to taste, parmesan cheese and mozzarella cheese to taste.
- Place half of the finished dough in the frying pan, add more mozzarella cheese to taste and cover with what’s left of the dough.
- Cover the frying pan and as soon as the cheese melts, turn it over to brown on the other side and serve immediately. So, your skillet cheese bread is ready!
Extra Tips
- If you want to vary the recipe, you can add semi-cured cheese, canasta cheese, dish cheese and a good gorgonzola or brie;
- After the cheese bread dough is cooked, you can spread more cottage cheese, ricotta or add sliced mozzarella and ham, thus making a simple and easy sandwich;
- This could be a great school snack option for your children accompanied by good juice and fruit!
Finally, did you like this article? Then you’ll also like this: Honey cake in the blender
Source: Globo Recipes.
