Umami: what it is, ummi-flavored foods and how to feel
Umami is a Japanese word meaning “tasty” and is considered to be the fifth flavor. The ummi flavor is present in foods rich in amino acids, especially those that contain glutamate and nucleotides, such as meat, seafood, cheese, tomatoes and onions. The ummi enhances the taste of the foods, keeps this taste for longer time […]
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