Foods rich in tyramine (cautions and contraindications)
Tyramine is a substance derived from the amino acid tyrosine, found mainly in fermented and aged foods, such as sauerkraut, kimchi, wine, beer, dried or salted meats. Furthermore, tyramine is also found in excellent quantities in foods such as soy sauces, and blue cheeses, brie, cheddar, roquefort, gorgonzola and parmesan, for example. Tyramine participates in […]
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