7 benefits of brown rice and how to make it
Brown rice is a cereal rich in complex carbohydrates, fiber, vitamins and minerals, as well as other substances that have antioxidant properties, such as polyphenols, oryzanol, phytosterols, tocotrienol and carotenoids. Therefore, regular consumption of brown rice can help prevent diseases such as diabetes, cardiovascular changes and the development of cancer. The main difference between brown […]
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