7 benefits of brown rice and how to make it

7 benefits of brown rice and how to make it

Brown rice is a cereal rich in complex carbohydrates, fiber, vitamins and minerals, as well as other substances that have antioxidant properties, such as polyphenols, oryzanol, phytosterols, tocotrienol and carotenoids. Therefore, regular consumption of brown rice can help prevent diseases such as diabetes, cardiovascular changes and the development of cancer. The main difference between brown […]

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7 alternatives to replace rice and pasta

7 alternatives to replace rice and pasta

To replace rice and pasta in meals, you can consume quinoa, amaranth or buckwheat, for example, which are foods rich in complex carbohydrates with a low glycemic index, proteins, minerals, vitamins and antioxidants, which help balance levels blood sugar, prevent cancer and cardiovascular diseases. Furthermore, these foods help to lose weight because they are rich […]

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