The tyrosine residue: what is its purpose, functions, and lists foods
The tyrosine is an amino acid, an aromatic non-essential, meaning that it is produced in the body from another amino acid, phenylalanine. In addition, it can also be derived from the consumption of certain foods, such as cheese, fish, avocados, and nuts, for example, in the form of a nutritional supplement such as L-tyrosine. This […]
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