Food allergies are very common and, most of the time, are linked to eating the wrong foods. This is the case of cow’s milk protein allergy (APLV). This allergy is a condition that requires special attention to the daily diet. Each and every food must be analyzed to the smallest detail so that it does […]
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In Brazil, nutritional labeling emerged in the 1980s and is now mandatory. Nutritional labeling aims to facilitate communication between consumers and brands. The body responsible for regulating the labeling of packaged foods in Brazil is the National Health Surveillance Agency (ANVISA), Ministry of Health, Ministry of Agriculture and Livestock and Supply (MAPA) and the Institute […]
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Swap the food labels brings significant changes to society? According to the Pan American Health Organization (PAHO), yes. Excess of some components in products is associated with an increase in chronic non-communicable diseases, such as diabetes and obesity. With this in mind, it was decided to implement some changes to labelswhich facilitate this identification in […]
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When you choose to ingest a processed food, be very careful. The main tip is to pay extra attention to reading the label. It was with this in mind that we created this material. In it, you will be able to: Understand what an industrialized food is; Why is it not suitable for consumption; What […]
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