Non-celiac gluten intolerance is the inability or difficulty in digesting gluten, which is a protein present in wheat, rye and barley. In these people, gluten damages the walls of the small intestine, causing diarrhea, abdominal pain and bloating, in addition to making it difficult to absorb nutrients. In celiac disease, gluten intolerance also occurs, but […]
Continue Reading
Medicines for lactose intolerance, such as Lacday or Perlatte, have an enzyme in their composition, lactase, which is important for promoting the breakdown of lactose, which is a type of sugar present in milk and dairy products. Therefore, these remedies, when taken before meals with dairy products or dissolved in these foods, facilitate the digestion […]
Continue Reading
Lactose intolerance is a syndrome caused by a decrease or lack of lactase in the body, which is the enzyme responsible for the digestion and absorption of lactose, a sugar present in milk and dairy products, such as yogurt, butter, ice cream and cheese. This difficulty in digesting and absorbing lactose can cause some signs […]
Continue Reading
Food intolerance is when the body cannot properly digest some foods, which can happen due to the absence or lower quantity of digestive enzymes in the body. This causes some symptoms to appear after consuming the food associated with the intolerance, such as intestinal changes, abdominal bloating, headache and spots on the skin, in some […]
Continue Reading
Most of the time, food allergy is confused with food intolerance, as both cause similar signs and symptoms, however, they are different disorders that can be treated differently. The main difference between allergy and food intolerance is the type of response the body has when it comes into contact with food. In allergies there is […]
Continue Reading